Sentences with phrase «tbsp flax meal»

Instead of the egg, I used 1 tbsp flax meal and 3 tbsp water.

I would try the following: Instead of 4 tbsp flax meal, add 2 tbsp almond flour, 2 tbsp ground chia seeds + 1 tsp psyllium husk powder.

I make it with flax «eggs» (1 Tbsp flax meal + 3 Tbsp hot water = 1 egg), and they turn out delicious!

;) OK so to replace honey, I used 1/2 cup Swerve (sugar replacement) & 1.5 tbsp flax meal.

You can make a separate flax egg first, by adding about 4 tbsp of water to 2 tbsp flax meal and letting it sit for about 5 minutes.

Flax «eggs» (1 Tbsp flax meal plus 3 Tbsp water per egg) can be a good substitute for baking when you have several ingredients.

1 vegan egg = 1 tbsp flax meal mixed with 2 tbsp boiling water, mixed well, let sit 5 minutes minimum before using

4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)

1 flax egg (1 tbsp flax meal, 3 tbsp water, set in the fridge for 30 minutes before adding to other ingredients)

Not exact matches

Add in the reserved 1 Tbsp of flax meal, chickpeas, tahini, lemon juice, olive oil, coconut sugar, garlic, red pepper flakes, salt and herbs (if using).

I ground up 1 tbsp of chia seeds in my spice grinder instead of flaxseed meal (I don't use flax).

Flax meal with 3 Tbsp water for each egg in any recipe.

2 1/4 Bob Red Mill Brown Rice Flour 1/4 C Bobs Red Mill Flax Meal 1/2 C Trader Joe's Cocoa Powder 2 Tsp Baking Powder 1/2 Tsp Baking Soda 1 C Libby's Pumpkin 1 C Unrefined Coconut Sugar 1 The Vegg + 1/4 C So Delicious Protein Plus Vanilla Milk 1 Tbsp Vanilla Extract 2 Tbsp So Delicious Unsweetened Coconut Yogurt 1/4 C So Delicious Protein Plus Vanilla Milk 1/2 C Chocolate Chips

Ingredients: 4 cups active sourdough starter 4 tbsp sunflower seeds 1/2 cup flax seeds (see note 2) 2 tbsp poppy seeds 9 - 10 cups white, unbleached flour 1 cup flax meal (see note 1) 2 1/2 cups cold water 1 tbsp salt 1/3 cup olive oil 1/3 cup honey

1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips

DIY Flax Egg: 1 Tbsp Flaxseed Meal + 3 Tbsp Water (this recipe needs 2 eggs, so double that) For this recipe, you can mix the flaxseed meal right in with the yeast after it's activaMeal + 3 Tbsp Water (this recipe needs 2 eggs, so double that) For this recipe, you can mix the flaxseed meal right in with the yeast after it's activameal right in with the yeast after it's activated.

· 1.5 tbsp golden flax meal + 3 tbsp water · 3/4 cup spelt flour · 1/4 cup Vega One Vanilla Chai Protein Powder · 2 tsp baking powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I used Dang)

flax meal, 2 Tbsp.

2 1/4 cups old fashioned oats 3 cups almond milk, regular cow's milk is good as well 1/4 cup coconut milk, if you don't have any use regular milk 4 tbsp maple syrup 1 1/2 cup carrots, grated 3 tsp cinnamon, more if you like 1 tsp ground nutmeg 1/2 tsp ground ginger 1/3 cup raisins 1/3 cup walnuts, chopped 1/4 cup flax seed meal, optional, wheat germ or oat bran will also work well 1 tbsp chia seeds, optional 1 tbsp coconut chips, optional

Prepare the flax egg by mixing 1 Tbsp ground flaxseed meal with 3 Tbsp hot water and allowing to sit for a minute.

It's 2 — I should clarify that in the description For future reference, 1 flax egg = 1 tbsp flaxseed meal + 3 tbsp warm water.

To make a flax egg, in a cup mix 1 tbsp ground flax seed meal with 2.5 tbsp warm water.

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

I like it best with butter, milk and eggs but I have at times substituted: 2 cups almond milk with a tbsp of vinegar for the buttermilk Flax Meal with water for the eggs 1/2 C Coconut Oil + 1/2 C Vegetable Shortening for the butter.

Bought vegan breakfast patties can be so expensive, and these satisfy the fast - food - like horrible / lovely cravings just fine I made them gluten free by subbing the flour and wheat bran with just over 1 and 1/2 cups of my usual gf flour (1:1:1 of chickpea flour: arrowroot flour: almond meal + about 2 Tbsp ground flax meal + scant 1 / 2tsp xantham gum for every 1 cup of mix) and they turned out fantastic!

Flax Meal 2 TBSP.

1/2 cup chopped pecans 3/4 cup ground flax seed 1/2 cup almond meal 1/2 cup coconut flour 1/2 cup quinoa flakes (or gf rolled oats) 3/4 tsp baking powder 1/4 tsp kosher salt 2 tsp ground cinnamon 1/3 cup currants 1 cup lightly packed shredded carrots 3 tbsp coconut oil (or ghee) 1/4 cup pure maple syrup (or another liquid sweetener) 1/2 cup applesauce 1 tsp pure vanilla extract 1 tbsp grated ginger

I don't kntw how this will turn out, due to using coconut flour, however, to make my daughter's meals dairy free, when I substitute eggs, I use a flax egg (1 Tbsp flax seed w / 3 Tbsp water for each egg called for in a recipe, mix and set in fridge for 15 min b4 using).

Flax seed meal mixed with 1/2 cup plus 1 Tbsp.

♥ 3 small - med zucchini, grated, drained (this is about 1 1/2 cups once drained) ♥ 4 brussels sprouts ♥ 1/2 red onion, diced or grated ♥ 1 can cannellini beans, rinsed and drained ♥ 1 ounce vegan cheese, crumbled ♥ 2 tablespoons flax ♥ 2 tablespoons chia seeds ♥ 2 tablespoons almond meal ♥ 2 tablespoons sunflower kernels ♥ 1 tablespoon smoked paprika ♥ 1/4 tsp Salt ♥ 1/4 tsp pepper ♥ Tomato Ketchup or sauce of choice ♥ 1/2 avocado ♥ 1 small garlic clove ♥ 1 tsp smoked paprika ♥ Juice of half a lemon ♥ 2 tbsp almond milk ♥ 1/4 red bell pepper ♥ 2 basil leaves, optional ♥ 2 wholewheat bagels ♥ Suggested Toppings: Avocado, red bell pepper, sliced onion, spinach, etc

I added 2 Tbsp flax seed meal and about 2 Tbsp chopped dark chocolate and I cut the total sugar / honey by about a third.

1 cup Rolled Oats 1 cup Almond meal 2 Bananas, mashed 1/8 cup Coconut Sugar 1/8 cup Coconut Flakes 1/8 cup Maple Syrup 1/8 cup Cacao Nibs 1 tbsp Peanut Butter 1/2 tbsp Flax Seeds, ground 1/4 tbsp Cinnamon

chicken breast, chopped into 1 inch cubes 1/2 cup (4 fl oz) breast milk or formula, or milk for older babies 1 egg yolk 1/2 cup (approx 2 oz) almond flour (almond meal) 2 tbsp ground flax seed 2 tbsp wheat germ dash of parsley dash of garlic powder dash of oregano dash of basil any other seasonings your baby enjoys

As most baked goods contain eggs I prefer to replace the animal product with flax eggs (1 egg is made by 1 tbsp ground flax meal and 3 tbsp water mixed).

You might need to use 1 - 2 tablespoons of flax meal (plus 3 tbsp water per tbsp of flax meal).

You could try adding a few tablespoons of flax meal (3 - 4 tbsp) or chia seeds (same amount) but they may not be as sturdy and may be more difficult to roll out.

Add 2 tbsp of ground flax seeds to your meals through smoothies, in salad, added to soup, or mixed with veggies

It's just flaxseed meal and water mixed together (1 tbsp flax, 3 tbsp water).

1 TBSP Flax Oil 1 banana, apple, or orange (optional) Meal Five (around 6 pm)

Note: To make a flax egg, simply combine 1 Tbsp ground flax meal with 3 Tbsp water and let it sit for about 5 minutes or until it reaches the consistency of an egg white.

Pumpkin Spiced Breakfast Bars (Adapted from Easy Peasy Granola Bars) Ingredients: 1/4 c flax meal 1 c + 2 TBSP organic pumpkin puree (check the can for BPA - free lining!)

1 ripe banana 2 organic eggs (or 2 tbsp chia seeds / flax meal + 6 tbsp water) 3 tbsp melted coconut oil (or very mild olive oil) 2 tbsp honey (or maple syrup) 2/3 cup grated carrot 2/3 cup grated zucchini

(425 g) can (~ 1 3/4 cups) black beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips

rice flour, buckwheat flour or any GF flour 1/2 cup ground flax seed meal 1 Tbsp.

Ingredients: 1 1/2 cups rolled oats 1 cup unsweetened coconut flakes 1 Tbsp golden flax meal 1/2 tsp salt 3/4 cup chopped pecans 1/2 cup dried blueberries 3 very ripe bananas, mashed 1/4 cup coconut oil, warm enough to be liquid 1 Tbsp honey 1 tsp vanilla extract