Not exact matches
10 pieces
of cooked bacon, crumbled 1.5 cups unsweetened cocoa powder 1.5 tsp salt 3 cups all purpose
flour 1
tbsp baking soda 1.5 tsp baking powder 3 cups white sugar 3/4 cup vegetable oil 1.5 cups milk + 1
tbsp lemon juice 2 tsp vanilla 3 eggs 1.5 cups hot water
1/8 cup
of milk 3
tbsp of whey protein powder 3/4
tbsp of coconut
flour 1
tbsp of chia seeds 1/4 cup
of buckwheat groats 2 medjool dates 1
tbsp cocoa powder 1/2 to 1
tbsp coconut sugar
Combine together then add 2
tbsp of flour and stir again.
You could add a
tbsp or two
of coconut
flour to the mix (to get rid
of any chewiness) and bind that with a bit more milk.
1 cup whole wheat
flour 1 cup all - purpose
flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2 large eggs 1/2 cup buttermilk 1/2 cup milk 2/3 cup reduced apple cider (start with 4 cups
of apple cider) 4
tbsps butter, melted vegetable oil or butter for frying 3
tbsps sugar 1 1/2
tbsps ground cinnamon extra reduced apple cider to serve with the pancakes
1 cup tapioca
flour 1 cup almond
flour 1/2 cup coconut
flour 1
tbsp milled chia seeds 1/2 tsp Himalayan pink salt 1.5
tbsp baking powder 50g raw grass - fed unsalted butter (coconut oil can be used but will give a different taste) 3 eggs 1 tsp bicarbonate
of soda 1 tsp apple cider vinegar (with the mother)
Combine the coconut
flour, 1
tbsp of the coconut oil, maple syrup, coconut milk, and vanilla bean in a food processor.
3 tsp (15 ml) active dry yeast 3 cups (680 ml) whole milk (3.25 per cent fat), warmed to a temperature
of 97ºF (36ºF) 2 1/2 tsp (12.5 ml) salt 2 tsp (10 ml) butter, melted 5 1/3 cups (750g) whole wheat bread
flour, + 1/2 cup (75g), for working the dough 2
tbsp (30 ml) butter, for the loaf pan
1/8 cup pea protein powder (I used our lovely non-GMO golden pea protein powder: 1 - perfect ingredient, nothing else) 1/8 cup gluten - free self - raising
flour 115 ml almond milk 1/8 cup cocoa powder (18.5 g) 2
tbsp (32g) cashew butter (I used this 100 % cashew one from Meridian) 1
tbsp (13g) date syrup (or your natural sweetener
of choice) Stevia drops to taste or your sweetener
of choice (I used these ones, they's the best in my opinion)
8 whole Beef Short Ribs Kosher Salt Pepper To Taste 1/4 cups All - purpose
Flour 6 pieces Pancetta, diced 2
tbsp Olive Oil 1 whole Medium Onion, diced 2 whole Carrots, diced 2 whole Shallots, Peeled And Finely Minced 1 parsnip, diced 2 stalks
of celery, diced 2 garlic cloves, chopped 2 cups Red Wine 2 cups Beef Broth (enough To Almost Cover Ribs) 2 sprigs Thyme or 1 tsp try thyme 2 sprigs Rosemary or 1 tsp dry rosemary 1 tsp paprika 1 tsp cayenne pepper 1 tsp allspice
I just made it with a few alterations... rolled oats in place
of quinoa, all fruit on the bottom and I made a brown sugar crumble on top (1/2 c
flour, 1/2 cup brown sugar, 3
tbsp butter).
(60 ml) milk 3
tbsps all - purpose
flour 2 large egg yolks 1 lemon, grated peel
of
-- 1 cup
of GF oat
flour * (100g)-- 3/4 cup ground almonds (90g)-- 2
tbsp coconut oil, melted — 1tsp almond extract — 1tsp cinnamon — 1/4 cup honey — 1/2 dark chocolate, I used 70 % (90g)-- handful
of chopped almonds, optional
I would add maybe 2
tbsp more almond, but coconut
flour is too dense and tough to estimate so I wouldn't add any more
of it.
2 cups blanched almond
flour 2 tablespoons coconut
flour 1/4 cup golden flaxseed meal 1/4 teaspoon kosher salt 1 1/2 teaspoons baking soda 5 (1/4 cups)
of chia gel 1/4 cup coconut oil (melted) 1
tbsp of xylitol 1
tbsp apple cider vinegar
I added 1 more tablespoon
of honey (2
tbsp total), I left out the flaxseed (I didn't have any) and I used only 1 1/2 cups
of coconut
flour and added a 1/2 cup
of tapioca
flour.
1
tbsp peanut butter 1
tbsp macadamia butter (or cashew butter if you can't find maca) Few drops
of stevia (I used this stuff because, unlike others that taste
of food, this one tastes nice) 1
tbsp coconut
flour 1
tbsp of Sukrin syrup (this!
In general, I would recommend googling the precise conversions, but I tried my best with my rarely used cups and spoons The American measurements: 1.1 stick / 0.55 cup (roughly 1/2 cup) butter, 3/8 cup + 1
tbsp (roughly 1/3 cup) sugar, 1 tsp vanilla extract, 1 1/4 cup plain
flour, pinch
of salt.
I added a
TBSP of lemon juice to the cream to maintain the acidity, and subbed in 1/4
of spelt
flour, too.
Add 2 more
tbsp of flour and mix in on medium speed until you get a smooth, slightly sticky dough (about 45 seconds).
Made the following tweaks: Used 1 1/2 c. Honeyville Almond
Flour 3/4 c. Coconut flour Used 1/4 c. Sunflower seeds (pulsed) in place of flaxmeal Upped the ACV to 3 tbsp Upped the soda to 1
Flour 3/4 c. Coconut
flour Used 1/4 c. Sunflower seeds (pulsed) in place of flaxmeal Upped the ACV to 3 tbsp Upped the soda to 1
flour Used 1/4 c. Sunflower seeds (pulsed) in place
of flaxmeal Upped the ACV to 3
tbsp Upped the soda to 1 tsp.
add the dry ingredients to the batter very slowly, alternating 1/4 -1 / 2 c
flour mixture, followed by a few
tbsp of warm water.
(about 2 cups or 280g) all - purpose
flour [add 2
tbsps of flour at 8500 ft.] 3/4 tsp baking soda 1 1/2 tsps kosher salt (or 3/4 tsp table salt) 5 oz.
Then took a cup
of the leftovers and added an egg, a pinch
of baking powder,
tbsp of whole wheat
flour and made AMAZING potato pancakes!
Ingredients 5 cups
of Bluebird Einka ®
Flour 1 3/4 cups warm water 1/4 tsp dry active yeast 1 tsp salt 2
tbsp honey (optional) Method In small bowl add honey to warm water, stir until honey liquidates.
1 shallot, minced 3 stalks
of celery, thinly sliced 1 small head
of broccoli, de-stemmed and roughly chopped 1 bell pepper, de-seeded and roughly chopped a handful
of baby bok choy, thinly sliced 1 cup
of frozen peas 1 14 oz can
of full fat coconut milk 1/2 14 oz can
of diced tomatoes 1 tsp each
of dried cumin, curry, turmeric, garlic and cinnamon 2
tbsp of rice
flour
In a food processor first add
flour, followed by frozen butter cubes, salt, sugar, and about 4
tbsp of ice cold water.
Toss the blueberries in 1
Tbsp (7.5 g)
of flour to prevent them from bleeding or sinking to the bottom
of the muffins, and fold them into the batter.
15
tbsp (200g) butter 1/2 tsp (0.5 g)
of saffron (usually sold in 1 gram packages use 1/2
of that) 1 tsp sugar 2 eggs 1 1/3 cups (3 dl) sugar 1 cup (2.5 dl) milk 1 3/2 cups (4 dl)
flour 2 tsp baking powder Confection sugar for decoration
1/4 tsp
of almond extract 1/2 cup
of tapioca
flour 3
tbsp ground flax seeds 1/2 cup
of almond
flour 1/2 cup
of rice
flour 1/4 cup quinoa
flour 1/4 cup
of buckwheat
flour 1/3 cup fava - chickpea
flour 1/2 cup
of cocoa powder 1/2
tbsp of baking powder 1 tsp
of baking soda
In the bowl
of an electric mixer fitted with a paddle attachment, combine 4 cups
of flour, 2
tbsp sugar, baking powder, and salt.
If you want to add a
tbsp or two
of peanut butter or almond butter you can, just add a tiny bit
of coconut
flour to the mix so you're bars don't end up too sticky.
1 cup vegan pesto 1 medium yellow onion 1 bell pepper — any color 2 small yellow squash and / or zucchini 1 large stalk
of broccoli 1/2 cup Daiya Pepperjack shredded cheese 3
Tbsp flour 2
Tbsp olive oil 1 1/2 tsp Ener - G Egg Replacer Powder + 2
Tbsp warm water 2
Tbsp soy milk salt black pepper olive oil cornmeal Pizza Dough
Toss the blueberries with 1
tbsp of flour and lemon zest and set them aside.
2 large sweet potatoes 1/2 cup dates soaked in hot water 1/2 banana 2
tbsp maple syrup 1/2 cup pea protein Pow powder 1/2 cup oat
flour 4
tbsp raw cacao powder Almond milk 1/2 -1 cup 2
tbsp coconut oil Icing: 1/2 cup dates, 1banana, dash
of almond milk
4 cups plus 1 tablespoon all - purpose
flour 2
tbsp sugar plus 2
tbsp for sprinkling 2
tbsp baking powder 1 tsp vanilla 1/4 tsp lemon zest 2 tsp salt 3/4 pound (3 sticks
of butter) cold unsalted butter, diced 4 large eggs, lightly beaten 1 cup cold heavy cream 2 cups blueberries 1 egg beaten for egg wash
Pie Crust 1 1/4 C all - purpose
flour 1/2
TBSP sugar 1/2 tsp salt 8
TBSP or 1 stick
of unsalted butter, cold 1/2 C ice water
Reduce to a simmer and add 4
tbsp of the broth to the tapioca
flour, mix and return to the pan, stirring well.
I usually don't follow much
of a ratio: I pour
flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1
Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and vo
Tbsp ground flax seeds + 3
TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and vo
TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.
But I have made this cake a couple
of times for a friend who can not eat gluten, and instead
of the
flour, I used 1
Tbsp.
Use 2 - 3
tbsp of flour, turn the pan on it's side (preferably over the sink) and tap the sides
of the pan to dust the entire surface.
3 oz cream cheese, at room temperature 5 oz, mascarpone cheese, at room temperature 1 1/2 cups unsalted butter, at room temperature 3 tsp vanilla extract, divided 6 eggs 2 cups granulated sugar 1 cup powdered sugar 3 cups cake
flour pinch
of salt 6
TBSP strawberry jam 3
TBSP unsweetened cocoa powder 4 - 5 drops neon pink food coloring
Here's a tip to easily grease and
flour your bundt pan for this lemon pound cake: use a paper towel to smear 2 - 3
tbsp of vegetable shortening inside the pan, ensuring to get all
of the nooks and crannies.
1/2 cup butter (just slightly cooler than room temperature) 1 cup brown sugar 1 cup white sugar 1 cup all natural peanut butter (unsweetened and unsalted) 3 eggs 1
tbsp molasses 1 tsp vanilla extract 1/2 cup all purpose
flour 2 tsp baking soda A pinch
of salt 4 cups large flake oats 1 1/2 cups M&M s (Or other candy - coated chocolate
of your choice.
I just made this, and have yet to try it, but I used just shy
of 1/4 c tapioca starch + 1
tbsp coconut
flour instead
of the sweet potato
flour since I couldn't find it here.
Churro Inspired Donuts: 1 cup
flour 1/2 cup sugar 1 1/2 tsp baking powder 1/2 cup almond milk 1 flax egg (1
tbsp flax mixed with 3
tbsp of water) 1/4 cup coconut oil
1 cup shredded carrot 1 cup shredded sweet potato 1 cup shredded apple 2 eggs 8 dates 1
tbsp of coconut oil or butter 1/4 cup
of orange or apple juice 2 cups blanched almond
flour 1 tsp baking soda 1/3 tsp salt
Infusing a chocolate cake with a hint
of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object
of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising
flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate
of soda 1 tsp baking powder 3
tbsp Greek yoghurt.
110g butter * 100g
of blueberries 5
tbsp runny honey 50g almonds chopped ** 190g whole oats 35g wholemeal or white
flour (I used spelt wholegrain
flour which has a nutty flavour)
I use this one (or 2 eggs) 1/4 cup
of honey 1/3 cup
of coconut
flour 3
tbsp of coconut oil or butter 1 tsp baking soda 1/3 tsp salt 1 or 2 tsp
of ground cinnamon (optional)