4 oz (1/2 cup) cooked, mashed carrot 8 oz (1 cup) cannellini beans (or other white beans), mashed well 1 garlic clove, crushed 4
tbsp flour olive oil
Not exact matches
20 soft dates (approx 230 g / 8 oz) 1 1/2 cup / 185 g cooked black beans (rinsed) 1/2 cup / 125 ml
olive oil or other neutral oil 1/2 cup / 125 ml plant milk or regular milk 3 eggs 1/2 cup / 50 g oat
flour (or same amount rolled oats, mixed into a
flour) 1/2 cup / 50 g almond
flour 6
tbsp cacao powder 1 tsp baking powder 1 pinch salt 1 handful crushed walnuts (optional)
Dough: 1 cup / 2, 4 dl lukewarm water 2 tsp instant dry yeast 2 tsp sea salt 2 1/2 cup / 6 dl spelt
flour (we used light) 2
tbsp olive oil
1/4 c all - purpose
flour 1/4 tsp paprika 1 lb lean stew beef (round or chuck shoulder), cut into cubes 3
Tbsp olive oil 1 med onion, chopped 1 sm rutabaga or turnip (10 oz), peeled and cubed 1 lg carrot, chopped 1 lg russet potato (12 oz), cubed 2
Tbsp tomato paste 1 c dry red wine 2 c reduced - sodium beef broth 1 pkg (10 oz) frozen green peas
Shrimp 2
Tbsp olive oil 6 slices Canadian bacon (3 oz), sliced into 1 1/2» strips 1 lb lg shrimp, peeled and deveined 1 med onion, chopped 1 red bell pepper, chopped 1 clove garlic, minced 1 1/2 tsp chopped fresh thyme or 1/4 tsp dried 3/4 tsp paprika 2 tsp all - purpose
flour 1 c low - sodium chicken broth 1/2 c 1 % milk
8 whole Beef Short Ribs Kosher Salt Pepper To Taste 1/4 cups All - purpose
Flour 6 pieces Pancetta, diced 2
tbsp Olive Oil 1 whole Medium Onion, diced 2 whole Carrots, diced 2 whole Shallots, Peeled And Finely Minced 1 parsnip, diced 2 stalks of celery, diced 2 garlic cloves, chopped 2 cups Red Wine 2 cups Beef Broth (enough To Almost Cover Ribs) 2 sprigs Thyme or 1 tsp try thyme 2 sprigs Rosemary or 1 tsp dry rosemary 1 tsp paprika 1 tsp cayenne pepper 1 tsp allspice
1 whole bone - in turkey breast (about 5 lb) 1 lemon, sliced 1 sm navel orange, sliced 10 leaves fresh sage 3 c reduced - sodium chicken broth 2
Tbsp olive oil 2
Tbsp all - purpose
flour 1
Tbsp unsalted butter
1 cup oat
flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea salt * see notes above 1
tbsp finely chopped, fresh rosemary 1/4 cup
olive oil 1/2 cup water
12 — 14 lb whole turkey, fresh or frozen and thawed 4
Tbsp olive oil 8 c chopped onions (about 3 lg) 1 c chopped celery (about 3 lg ribs) 2 1/2 tsp poultry seasoning 2 c dry white wine 7 1/2 c reduced - sodium chicken broth 1 lb sourdough round or boule, cut into cubes (about 9 c) and lightly toasted 3/4 c chopped fresh flat - leaf parsley 1/4 c unsalted butter, melted 1/4 c all - purpose
flour
4 lbs beef short - ribs, cut into individual ribs salt and freshly ground black pepper 1 cup bleached all - purpose
flour 1/2 cup
olive oil 1/2 cub bourbon 3
tbsp chopped garlic 3 bay leaves 2
tbsp chopped fresh thyme leaves 4 cups beef stock 1 pint pearl onions 1 cup baby carrots or 1 cup sliced carrots 1 cup baby turnips or 1 cup sliced turnips 1 1/2 lbs new or small red potatoes 1/4 cup finely chopped parsley 2
tbsp chopped horse - radish
1/2 cup whole wheat
flour 3/4 cup warm water (about 100 °F) 1 tsp honey 2 1/4 tsps (1 pkt) active dry yeast 1 1/2 cups all - purpose
flour 3
tbsps olive oil 1 1/2 tsps salt vegetable oil for greasing the bowl
1 cup vegan pesto 1 medium yellow onion 1 bell pepper — any color 2 small yellow squash and / or zucchini 1 large stalk of broccoli 1/2 cup Daiya Pepperjack shredded cheese 3
Tbsp flour 2
Tbsp olive oil 1 1/2 tsp Ener - G Egg Replacer Powder + 2
Tbsp warm water 2
Tbsp soy milk salt black pepper
olive oil cornmeal Pizza Dough
6 oz chorizo, removed from its casing 1 shallot, chopped 1 tsp
olive oil 2
Tbsp all - purpose
flour 4 cups 2 % milk 3 cups fresh corn kernels 1/2 lb new potatoes, quartered 1/4 cup chives, chopped
2
Tbsp olive or canola oil 1 med onion, chopped (about 1 c) 1 tsp curry powder 1/2 tsp ground coriander 1/2 tsp crushed fennel seeds 1 1/2 c white button mushrooms, chopped 1 1/2 c cooked and drained chickpeas 1 med carrot, grated (about 1 c) 1/4 c chopped walnuts 3
Tbsp chopped cilantro 1/2 tsp salt 1/4 tsp ground black pepper
Flour
2 boneless and skinless chicken breasts 8
Tbsp olive oil 2
Tbsp soy sauce Salt Pepper 1 egg 1/3 cup
flour 1/3 cup bread crumbs 6
Tbsp butter 1/2 mushrooms sliced 1/2 cup dry white wine 3
Tbsp lemon juice 1/4 cup brined capers 1/4 cup fresh chopped parsley
Ingredients 1 cup lukewarm water 1
tbsp sugar 1 pkg yeast (or 2 1/4 tsp if using the yeast in a jar) 1 tsp fine sea salt 1
tbsp olive oil 2 cups Hard Whole Wheat Stone Ground
Flour (whole wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Fla
Flour (whole wheat bread
flour) plus more for kneading 1/4 cup PC Organics Milled Fla
flour) plus more for kneading 1/4 cup PC Organics Milled Flaxseed
Ingredients: 4 cups active sourdough starter 4
tbsp sunflower seeds 1/2 cup flax seeds (see note 2) 2
tbsp poppy seeds 9 - 10 cups white, unbleached
flour 1 cup flax meal (see note 1) 2 1/2 cups cold water 1
tbsp salt 1/3 cup
olive oil 1/3 cup honey
2 cups brown rice
flour 1/3 cup tapioca starch 2/3 cup potato starch 1 tsp psyllium husk powder * 2
Tbsp white sugar 1
Tbsp xanthan gum 1
Tbsp yeast 1/4 tsp salt 1 tsp unflavored gelatin 2 eggs 1/4 cup
olive oil 1 1/2 cups milk heated to 110 degrees
Falafels 1 cup / 150 g green peas, fresh or frozen (thawed) 1 cup / 150 g cooked chickpeas 2 small shallots, peeled and coarsely chopped 1 - 2 cloves garlic, peeled 2
tbsp buckwheat
flour or potato starch 2
tbsp pumpkin seeds 1/2 tsp baking powder 3 stalks fresh mint, leaves picked 3 stalks parsley, stems discarded 1
tbsp lemon juice 1 tsp ground cumin 1 tsp flaky sea salt 1 - 2
tbsp olive oil
1 cup (2,5 dl) spelt flakes 2 medium size organic lemons (juice and zest) 3 cups (7,5 dl) ice cold water 1
tbsp sea salt 1 oz (30 g) fresh yeast 2 - 3
tbsp olive oil 7 cups (1 kg) spelt
flour (whole or light or both)
split the oat / rice
flour ratio 50:50 so used about 2 cups of each, used coconut oil rather than
olive oil and used 2
tbsp yeast rather than 2 tsp.
To make: Combine 1 cup garbanzo bean
flour with 1 cup of water, 3
tbsp olive oil, 1
tbsp honey, 1/2 tsp cinnamon, and 1/2 tsp sea salt.
Extra Virgin
Olive Oil 1 Yellow Onion, finely chopped, divided — Sea Salt 2 cloves Garlic 1/2 tsp Paprika 1/4 tsp Ground Cumin 1/4 tsp Chili Powder — Black Pepper, freshly ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2
tbsp Unsalted Butter 8 Soft Corn or
Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addition.
3 cups rye
flour (either dark or light will do) 1 & 1/2 cups water 1
tbsp baking powder 1
tbsp olive oil 1/4 -1 / 2 tsp sea salt
Tuna Wine Sauce (4 servings)------------------- 2
tbsp olive oil 2 cloves garlic, minced 2 green onion stalks, thinly sliced 2
tbsp flour 1 cup chicken or vegetable broth 1/2 cup white wine 1 6.5 oz can chunk light tuna, drained 2
tbsp capers, rinsed and drained 2
tbsp lemon juice 3 dashes Tabasco ® sauce Black pepper to taste
1 lb of fish fillets (I used Alaskan wild cod) 1 cup of ground almonds or almond
flour 2 eggs 1
tbsp of arrowroot powder 1 tsp of garlic powder 1/2 tsp of coriander Salt and pepper to taste Coconut oil or
olive oil for frying
6 small sugar pumpkins extra virgin
olive oil salt, pepper & allspice, to taste 1 medium onion, diced 2
tbsp olive oil 3 cloves garlic, minced 2 carrots, peeled and chopped 2 parsnips, peeled, cored, and chopped 1 container button mushrooms, sliced 1/4 cup
flour 3 cups chicken stock 2 cups diced chicken (roasted, grilled, or leftover from your chicken soup) 2
tbsp fresh thyme 1
tbsp fresh sage (or 1 tsp dried) s & p, to taste 1 pkg puff pastry, cut into squares (or 6 puff pastry squares, plus additional for decorating) 1 egg + 1
tbsp water, for eggwash
For the filling: 4
tbsp olive oil 2 large red onions, chopped 4 cloves garlic, minced 2 carrots, peeled and chopped 2 ribs celery, chopped 10 mushrooms, trimmed and sliced 1/2 recipe of Kittee's basic gluten log, chopped into bite - size pieces Kosher salt Freshly ground black pepper 2 tablespoons
flour 1 sprig rosemary About 4 cups (2 cans) Guinness or other stout
Serves 2 1 Large Sweet Potato 1 Large Apple 2 Small Shallots (Or 1/2 a small white onion) 2 Heaped
Tbsp Buckwheat
Flour (or whatever flour you have, it's just for binding) 2 Tbps Olive Oil Salt and Pepper Olive Oil or other oil for fr
Flour (or whatever
flour you have, it's just for binding) 2 Tbps Olive Oil Salt and Pepper Olive Oil or other oil for fr
flour you have, it's just for binding) 2 Tbps
Olive Oil Salt and Pepper
Olive Oil or other oil for frying.
Pin It Ingredients: Mini Simit Grissini 1 cup (130 g) all - purpose
flour 1 tsp dry active yeast 1/3 cup warm water 2
TBSP olive oil 1/2 tsp ground coriander seeds 1/2 tsp ground carraway seeds 1/2 tsp salt 1 egg... Continue Reading →
Add your buckwheat
flour and the 2
Tbsp of
Olive Oil.
1 bunch fresh parsley 1 bunch fresh cilantro 2 cloves garlic 1 large red onion, halved and sliced Kosher salt and freshly ground pepper 2
Tbsp red wine vinegar 3
Tbsp lemon juice 1/2 cup plus 1
Tbsp olive oil 1 pound chuck or top round steak (London broil) 3 red or green bell peppers, seeded and cut into strips 1/4 cup lager beer 8 8 - inch
flour tortillas Lime wedges, for serving (optional)
In a large bowl combine
flour, yeast, rosemary, 2
Tbsp olive oil, and water.
Paleo Pizza - Ingredients 1 cup cassava
flour 1/2 cup tapioca
flour 1/3 cup ghee or brown butter 1/3 cup water 2
tbsp melted coconut oil 1 large egg 1 tsp garlic powder 1 tsp italian seasonings 1/2 tsp salt 2
tbsp olive oil
olive oil 1 onion, chopped 1 red or green bell pepper, chopped (I used 2 red and 2 green frying peppers, which are smaller than bell peppers) 8 oz shitake mushrooms, cleaned, destemmed, and sliced 1 can cannellini beans (or 1 c pre-soaked cannellini beans) 4 cloves garlic, minced 1 tsp dried basil 1 tsp dried oregano 1 tsp aleppo pepper 1/2 tsp dried thyme 1/2 tsp salt 1/4 tsp black pepper 2
tbsp Bragg's Amino Acids 1 c pecans, chopped 1/2 c quinoa
flour 1/4 c potato starch 1 tsp xanthum gum
for the cupcakes: 1 cup organic cane sugar 3/4 cups + 2
Tbsp all - purpose
flour 1/4 cups + 2
Tbsp natural unsweetened cocoa powder, sifted if needed 3/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp espresso powder (optional) ¹ 1/2 tsp fine grain sea salt 1 large egg 1/2 cup whole milk 1/4 cup
olive oil 1 tsp pure vanilla extract 1/2 cup boiling water
1 cup buckwheat
flour 1 cup barley
flour 3 teaspoon salt (level - not heaping - even below level) 6 tablespoons
olive oil (I used 2 tbp basil EVOO, 4
tbsp regular EVOO) 4 teaspoon dried Rosemary (or any other herb) 2 teaspoon dried dill 2 teaspoon dried basil 2 teaspoon dried sage 2 teaspoon dried thyme 2.5 cup water Mix all ingredients well leaving no lumps.
1/3 c.
olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached
flour 1
Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.
Ingredients: 1.5 flax eggs (1.5
Tbsp flaxseed meal + 4
Tbsp water) 1/4 cup
olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1
Tbsp gluten free rolled oats 1/2 cup + 1
Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free
flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces
Homemade Pitas vegetarian, soy - free, dairy - free, peanut - free, tree nut - free, seed - free, shellfish - oil, fish - free, nightshade - free, bean & legume - free Ingredients: 3 cups of
flour 1 cup water 1
Tbsp honey Half of a 1/4 oz packet active dry yeast 1 tsp salt
Olive oil Extra
flour for...
Ingredients: 1 1/2 tsp dry active yeast 1 cup warm water, (105 degrees to 110 degrees) 1
tbsp agave nectar 1 1/4 cups rye
flour 1 1/2 cups whole wheat
flour 3/4 cup all - purpose
flour, plus more for work surface 2 tablespoons caraway seeds 2 teaspoons salt 6
tbsp canola or
olive oil 1/4 c soy yogurt
1 cup (130 grams) raw pumpkinseeds 1 cup + 2 1/2
Tbsp (190 grams) teff
flour 1/2 cup (60 grams) arrowroot starch /
flour 1/2 cup (60 grams) tapioca starch /
flour 1
Tbsp coconut
flour 1 1/2 tsp baking soda 1 1/4 tsp xanthan gum or guar gum 1 tsp salt or Herbamare 2
Tbsp apple cider vinegar (substitutions suggestions below recipe) 2
Tbsp finely ground flax seeds 1 1/2 cups water 2
Tbsp olive oil or grapeseed oil
Ingredients 100g oats 75g sukrin almond
flour 1 tsp baking powder 1 tsp ground cinnamon 1 tsp ground ginger 1
tbsp and a pinch chilli flakes 2
tbsp extra virgin
olive oil 2
tbsp twochicks egg whites 2
tbsp Sweet Freedom fruit syrup 1 tsp vanilla extract 1 large grated carrot 1 tsp Pip & Nut almond butter
Ingredients 1 1/2 pounds green beans *, trimmed and cut into bite sized pieces 2
Tbsp butter 1
Tbsp olive oil 1 small onion, diced 8 ounces mushrooms, sliced 2 cloves garlic, chopped 2 sprigs fresh thyme salt and pepper to taste 2
Tbsp flour 1/2 cup dry white wine 1 cup vegetable or chicken broth 1/2 cup heavy cream 1/2 cup gruyere cheese, grated salt and pepper to taste 1/4 cup french fried onions 2 tablespoons butter, melted optional 1/2 cup panko bread crumbs optional
Easy One - Pot Buffalo Chicken Pasta Ingredients 1/4 cup
flour 1/4 tsp paprika 1/4 tsp garlic powder 1/4 tsp salt 1/8 tsp cayenne pepper 1/8 tsp black pepper 1 lb boneless, skinless chicken breast, cut into bite - sized chunks 1
tbsp olive oil 1/2 red onion, diced 1 celery stalked, diced and divided 2 cups water 2 cups reduced sodium chicken broth 12 oz whole - wheat pasta 1/3 -1 / 2 cup Buffalo hot sauce * 1/2 cup plain Greek yogurt 4 oz Marbled Cheddar or Cheddar cheese, shredded Blue cheese crumbles, ranch dressing, additional hot sauce for serving
350g (2 4/5 cups, spooned & scraped) all - purpose
flour 1/2 teaspoon fine salt 1/2 teaspoon instant yeast 185g (4/5 cup) water, room temperature 30 ml (2
Tbsp)
olive oil
Vegetable oil for greasing60g plain
flour 1/2 tsp bicarbonate of soda1 tsp salt1 large free - range egg150ml whole milkSmall bunch fresh dill, roughly chopped200g good quality smoked salmon, cut into thin slices For the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice 1/2 4
tbsp extra-virgin
olive oil For the cream cheese filling 460g Philadelphia cream cheese2
tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopped
4 - 6 Rosie & Jim Chicken Goujons 1 tablespoon
olive oil 1 medium onion, chopped 2 garlic cloves, finely chopped 1/2 inch of ginger, peeled and finely chopped 1 tablespoon medium curry powder 1 tsp ground turmeric 1 heaped
tbsp gluten free plain
flour 100g Basmati rice 400 ml water Coriander & spring onion to serve
For the pizza crust: 1 cup chickpea
flour 1 cup purified water 1/4 tsp baking soda 2 tsp apple cider vinegar 1
tbsp extra virgin
olive oil Pinch sea salt
baby bella mushrooms, stems trimmed and sliced 1
tbsp olive oil 3 cloves garlic, minced 1 1/4 lb ground veal 3
tbsp flour 1/2 cup marsala wine 1 cup veal or chicken stock 1 bay leaf salt and pepper, to taste fresh parsley, for garnish