Sentences with phrase «tbsp for»

Begin with 1 tbsp for the liquor or liqueurs and 1 tsp for instant coffee or grated zest.

Measure out 2 heaping tbsp for every cup.

Daily intake should be maximum 1 Tbsp for adults and 1/2 tsp for children.

I don't usually have heavy cream in the house and I'm reluctant to buy it just for 2 tbsp for one recipe.

For the crust, combine the almond flour, 1/2 cup of tapioca flour (reserving the extra 2 tbsp for rolling out later), flaxseed, stevia and cinnamon in a large bowl.

Standard dose is 1/2 tsp to 1 tsp for kids and 1/2 Tbsp to 1 Tbsp for adults.

Don't have an electric mixer so used creaming method and put all the coffee except the 2 tbsp for the filling in the cake mix - didn't want to risk soggy cake from pouring coffee in it afterwards.

Next time, I'm going to reduce it to an 1/8 or 1/4 of a tbsp for each serving.The sweetness made my head hurt!

To make the dressing mix together the orange juice, grated ginger, say sauce, rice wine vinegar, chili, garlic, sesame oil and sesame seeds in a bowl and then set aside 2 - 3 tbsp for serving.

Go up to 5 tbsp for a sweeter filling)

Top half the circles with a small amount of filling, about 1 Tbsp for 4 ″ pies and about 1 tsp if making bite sized 2 ″ pies.

Nibs would be good in the batter as an extra addition, maybe 2 tbsp for the whole recipe... like chocolate chips.

I needed 3 tbsp for the 1 oz.

1/4 cup rendered bacon fat, plus 1 tbsp for greasing your tin.

I added the 1 tbsp of oil to the batter, then used 1/2 tbsp for greasing the pan.

Next time I'd probably cut the flour amount to 1 tbsp for the streusel.

2 cups oats 1 tbsp PB powder (plus 2 tbsp for topping) 1 tsp cinnamon Pinch salt 3 ripened bananas, puréed 1/2 cup applesauce 2 tsp vanilla 1/2 diced baking apple, like Cortland 1/2 cup diced walnuts (optional)

butter for greasing pan 2 cups oat flour (make your own by processing old - fashioned oats) 1 3/4 teaspoons baking soda 1 1/4 teaspoons fine grain sea salt 2 1/4 cups (10 oz) unbleached all - purpose flour, plus more for dusting / kneading 1 3/4 cups buttermilk plus more if needed and 2 Tbsp for brushing dough 2 Tbsp seeds (white sesame seeds, black sesame seeds, caraway seeds, poppy seeds, etc)

can we use tbsp instead of ice cream scoop for the cookie dough if so how many tbsp for a big cookie do you suggest..??

INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin

1 large sweet potato (cut up into chips) 1 tsp chilli powder 1/2 tsp cayenne powder 1/4 ground pepper Pinch Salt 1 tsp Olive oil (or 1 tbsp for extra crisp)

less dried fruit: easy as I don't need them to add sweetness so I just add maybe 1 tbsp for texture and a hint of flavour, maybe 1/4 or 1/3 cup oats instead) and they still taste great and fill me up: it's easy to tailor them to your needs without losing out.

To finish this delicious chocolate cake, in a food processor blend 1/2 cup of pistachios, reserve around 3 tbsp for toppings and mix the rest with the 4 pitted dates to make the pistachio balls.

1 stick unsalted butter, at room temperature 1 cup milk 2 tsp vanilla extract 2 1/4 cups flour, plus 2 Tbsp for the Oreo chunks 1 tsp baking powder 1/2 tsp salt 1 2/3 cup sugar 3 large egg whites, at room temperature 1 pkg Oreo Cookies (~ 45 cookies) double batch of cream cheese frosting

100 g CHOC Chick Raw Cacao Butter 5 - 6 tbsp CHOC Chick Raw Cacao Powder 6 tbsp for a darker taste 3 - 4 tbsp CHOC Chick Sweet Freedom or other fruit syrup walnut pieces soaked in whiskey

Substitute whole wheat flour less 1 tbsp for all purpose flour a healthier version of these muffins

Spread each rectangle with the cocoa filling — about 2 tbsp for each, leaving a 1/2 inch border at the bottom of each rectangle.

2 tbsp for the filling and 2 tablespoons for the chocolate sauce.

dry pasta 1 tsp olive oil 1/2 cup red onion, chopped 1 medium jalapeno pepper, seeded and chopped 2 bell peppers, chopped (I used red and yellow) 1 clove garlic, minced 1 - 2 Tbsp taco seasoning mix * 1 (15 ounce) can black beans, drained and rinsed 2 cups Enchilada sauce, divided (recipe below) 1 cup cheese, divided (Cheddar, Mexican blend, or Monterey Jack) 1/2 cup chopped green onions, plus 1 Tbsp for garnish 2 Tbsp cilantro, plus 1 Tbsp for garnish Salt & pepper, to taste 20 tortilla chips (about 2 handfuls), crushed Sour cream, salsa, and / or avocado, for serving

Add to a large bowl the artichoke hearts, mozzarella (reserve 1/2 cup for the topping), parmesan cheese (reserve 4 tbsp for the topping), mayonnaise, cream cheese, lemon juice, garlic powder and pepper.

1 Tbsp vegetable oil 1 1/2 lb (s) beef chuck, cut into 1 / 2 - inch cubes Kosher salt and freshly ground black pepper 3/4 cup fine cornmeal, plus 1 Tbsp for dusting beef -LSB-...]

4 cups plus 1 tablespoon all - purpose flour 2 tbsp sugar plus 2 tbsp for sprinkling 2 tbsp baking powder 1 tsp vanilla 1/4 tsp lemon zest 2 tsp salt 3/4 pound (3 sticks of butter) cold unsalted butter, diced 4 large eggs, lightly beaten 1 cup cold heavy cream 2 cups blueberries 1 egg beaten for egg wash

I was very generous with the peanut butter (used more like 1/2 cup than 3 tbsp for 3 whole honeycrisps!)

In a food processor, pulse 1 sleeve graham crackers into crumbs (reserve 2 tbsp for garnish); set both aside.

In a large bowl, combine all the ingredients for the meatballs — ground chicken breast, breadcrumbs, minced garlic, 1 egg, 2 tablespoons chopped basil (reserve 1 tbsp for later!)

Not exact matches

Tia Maria 1 shot of espresso 2 tbsp of whipped cream 1/4 cup of sugar for dipping

If it's a topping for yogurt I would use about 2 - 3 tbsp but if its in a bowl with milk I would fill the bowl.

Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples

Will only use I level tbsp next time.Also only let it sit for 15 mins as it was very stiff immediately.

tsp of tahini works well but if you want it slightly thicker and creamier, you can go for 1 tbsp.

I added a 1/4 tbsp of Harissa for a bit of extra heat.

2 cups dried mung beans, soaked in water for 8 - 12 hours 1 tbsp coconut oil, ghee or olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 1 tsp ground cumin 400 g frozen spinach, thawed 6 cups water 1 tsp sea salt 1 x 400 ml can full fat coconut milk

I used my homemade apple sauce, put 2 eggs into the batter + 1 tbsp chia seeds mixed with 3 tbsp water, and the result was perfect; — RRB - Many thanks for all your fabulous recipes, photos and stories!

Add 2 tbsp water to the bottom of the baking tray and bake for 25 - 30 minutes or until the apples are soft.

regarding the raw chocolate shake: 1-1/2 tbsp hemp seeds (or soaked almonds, my question is soaked in what for how long?

Hi Ella, these worked out wonderfully for me, I added 3 tbsp cacao powder too which gave a nice chocolatey flavour!

I put 3 tbsp in as I didn't want them too strong for the kids but unfortunately they didn't taste chocolatey at all and they didn't seem cooked when I took them out of the oven, even after 25 minutes.

And I made some more today with a good chunk of fresh ginger and swapped one of the Tbsps of cinnamon for Mixed Spice.

1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon

If you really want to use cup and tbsp measurements for this one though, I added what I think are some pretty close approximations in the Notes section at the bottom of this post.