Sentences with phrase «tbsp ginger»

Marinate 400g boneless chicken pieces with 3 tbsp ginger garlic paste, 1 egg, 8 - 10 curry leaves, 1 pouch Ching's Chicken 65 Masala for 10 minutes (no need to add salt).

Javanese Chicken Soup -------------- 2 tbsp peanut oil 1/2 lb boneless chicken breast, diced 1 yellow onion, diced 2 large cloves garlic, minced 1 tbsp ginger root, minced 4 cups chicken broth 1 cup snow peas 1 tsp ground cumin 1 tsp ground coriander 1/4 cup canned light coconut milk 1/4 cup chunky peanut butter 1/4 cup kecap manis Juice of 2 limes 2 tsp sambal 2 whole scallions, chopped 1.75 oz cellophane noodles

Ingredients: -2 cups short - grain brown rice -3 Chinese chicken sausages, sliced -8 oz shittake & cremini mushrooms, sliced -1 tbsp ginger, diced -1 tsp garlic, grated -3 fresh lemongrass, cut into long, skinny strips -1 / 2 cup chicken broth -2 tbsp soy sauce

Chicken Thighs Cut Into Cubes 1/8 Cup Tamari Gluten Free Soy Sauce 1 Tbsp Sesame Oil 1 Tbsp Ginger Juice of 1 Orange Optional — Sriracha Sauce on the side

INGREDIENTS: Chicken - 1 whole FOR DRY RUB: Unsweetened Cocoa powder: 50 gm Oregano: 1 tbsp Basil: 1 tbsp Rosemary: 1 tbsp Brown sugar: 2 tbsp Ginger powder: 1 tbsp Salt: to taste Pepper powder: 1 tsp All spice powder: 1 tbsp... Continue reading Dry cocoa rub roasted chicken →

Ingredients: 9 oz black sesame oil 3 TBSP tahini 1 TBSP Ginger Coconut Aminos by Coconut Secret.

Ingredients 1 cup coconut water 2 handfuls spinach 3 pineapple pieces (optional) 1/2 lemon, peeled 1 small green apple 1 tbsp ginger Ice cubes

Ingredients 500 gm chicken 2 large potatoes (peeled and cut in cubes) 2 large onions 2 - 3 Whole Red chilies 2 tbsp ginger garlic paste 1 tsp turmeric powder (Haldi) 1/2...

Apple - Carrot - Beet • 2 apples • 4 carrots • 2 beets • 6 leaves Swiss chard — 1.5 cups • 1 tbsp ginger root (kJ: 1,260, Protein: 9g, Fibre: 2.5 g)

Used about 2 tbsp ginger and ended up doubling the miso.

ground pork 1 tbsp hot bean paste (found in Asian grocery stores) 1 stalk green onion, minced 2 cloves garlic, minced 1 tbsp ginger, minced 2 tbsps soy sauce 3/4 cup chicken broth 1/2 tbsp sugar 1/2 tbsp vinegar 1/2 tbsp cooking sherry 1/2 tbsp cornstarch 1 tbsp water

Sweet and Hot Pepper Tofu, Asian - Style 1 Tbsp soy sauce 1 1/2 tsp dark soy sauce 1 1/2 tsp cornstarch 1 # tofu, drained, pressed, cut in cubes 1/2 cup ketchup 1/4 cup broth 1 Tbsp chili garlic sauce 2 tsp sugar 1 Tbsp oil 1 Tbsp ginger, minced 1 Tbsp garlic, minced 1 Tbsp green onions, sliced 3 dried red chilis 1/2 red pepper, thinly sliced 1 jalapeno, stemmed, seeded and minced 1/2 yellow onion, sliced thinly 2 tsp toasted sesame seeds 1 tsp sesame oil 3 Tbsp thai basil, chopped

Print Beef Roast w / Shiitake Mushroom Gravy Author: Adapted from: The 150 Best Slow Cooker Recipes, Judith Finlayson Recipe type: Dinner, Entree, Supper, Main, Roast, Serves: 8 Ingredients 10 dried shiitake mushrooms 1 cup boiling water 1 tbsp oil 1 beef pot roast (blade), approx 3 - 4 lbs 3 - 4 large french shallots, diced 4 cloves garlic, minced 1 tbsp ginger, -LSB-...]

- 2 1/2 tbsp ginger (will taste strong before baking but tones down after cooked - use less if you prefer a less ginger taste)

Ingredients: 3 Bell Peppers, red, orange, yellow or green 10 White Mushrooms, peeled & brushed 1 small Onion, thinly diced into strips 1 tbsp Coconut Oil 1 tbsp Soy Sauce 1/2 tbsp Ginger, grated 2 cloves Garlic, minced Splash of Rice Vinegar Pink Salt & Pepper to taste Peanut Sauce & Sesame Seeds to top

So, here's what I did: 2 1/2 C (10 oz) blanched almond flour, 1 tsp b. soda, 1/2 tsp salt, 1 TBSP + 1tsp cinnamon, 1 TBSP ginger, 1 tsp cloves, 1/2 C (4 oz) pasture butter, 1/2 C (2.8 oz) coconut palm sugar, 2 TBSP water and 3 TBSP (2.4 oz) molasses.

1 lb chicken breasts / thighs, cut into 1 inch cubes 3/4 cup yoghurt (full / lowfat) 1 tbsp ginger, minced 2 cloves garlic, minced 1/2 tsp cumin powder 1 tsp coriander powder 1/2 tsp garam masala pinch (or more) of red chilli powder (optional) pinch of red food coloring (optional) salt and pepper to taste

1 1/2 lb organic chicken breast, cut into chunks 1 red organic pepper, diced 1 yellow organic pepper, diced 1 orange organic pepper, diced 9 oz snow peas 1 tbsp ginger, minced 1/3 cup raw cashews 1 tsp pepper flakes, optional 2 tbsp olive oil 2 cups uncooked brown rice

2 sweet potatoes 1 tbsp coconut oil 1 garlic clove, minced 1 tbsp ginger, minced 2 tbsp.

2 tbsp olive oil 1 onion, diced 4 cloves garlic, minced 2 tbsp ginger, minced 4 carrots, sliced 1 apple (the sweeter, the better), sliced 3 stalks celery, diced 2 small or one large butternut squash, peeled and chopped 5 cups vegetable broth 2 tbsp chopped fresh sage or 1 tbsp sage powder 2 tbsp cinnamon 1/2 -1 tbsp nutmeg 1.2 - 1 tbsp curry powder 1/2 cup soy milk / almond milk salt and pepper to taste

1/2 block tofu (7.5 oz or 200 g)(I used organic sprouted tofu) 12 oz (350 g) green beans, trimmed 2 Tbsp tamari soy sauce 1 Tbsp sake or water 1 - 2 tsp hot chili paste 2 tsp natural sugar 1 Tbsp sesame oil 1 clove garlic, minced 1 Tbsp ginger, minced Salt Pepper

Ingredients 2 cups finely chopped vegetables (capsicum, cabbage, carrots, spring onion whites) / 250 - 300 gms 2 tbsp all purpose flour / maida 1 - 2 tbsp cornflour 1 tbsp ginger garlic crushed 1 tsp soy sauce salt to taste pepper to season water as required oil for frying

brown rice fettucine noodles 1 Tbsp coconut oil 2 cloves garlic, minced 1/2 Tbsp ginger, minced 1 cup onion, diced 1 cup mushrooms, chopped 1 cup carrots, chopped 1 medium head of broccoli, cut into florets 1 lime Scrambled egg (optional) 2 Tbsp tamari 2 Tbsp nut butter (like NuttZo) 1/2 Tbsp maple syrup Cook rice noodles according to package instructions.

1 lb cooked large shrimp 1 red onion, chopped 1 green pepper, chopped 2 cups fresh broccoli florets 1/2 cup shredded carrots 1/4 cup reduced sodium soy sauce 1/4 cup rice wine vinegar 1 tbsp unrefined sugar 2 - 4 tbsp sweet and sour chili sauce 3 tsp cornstarch 1 tbsp ginger or garlic, minced 2 tbsp olive oil Red pepper flakes, optional 2 cups uncooked brown rice

Pin It by The Whimsical Wife Ingredients: Ginger Pork 500g good quality pork mince 1 tbsp ginger, minced 2 tsp garlic, minced 2 tbsp kejap manis 1 tbsp soy sauce 1 tsp sesame oil 1/2 tbsp fish sauce 2 medium... Continue Reading →

500g good quality pork mince 1 tbsp ginger, minced 2 tsp garlic, minced 2 tbsp kejap manis 1 tbsp soy sauce 1 tsp sesame oil 1/2 tbsp fish sauce 2 medium carrots, grated 2 medium zucchini, grated

I like them a bit spicier too, after three batches, I got a pretty good balance: 2 tbsp Ginger, 1 tbsp Cinnamon, 1 1/2 tbsp Nutmeg, 1 1/2 tbsp Pumpkin Pie Spice.

In a medium bowl, combine 1 tbsp ginger - miso dressing with the chopped kale and massage with your hands until the leaves soften, about 1 minute.

1 Tbsp ginger - garlic - green chili paste (make the paste using about 4 garlic flakes, 1 inch piece ginger and 3 - 4 green chilies)

1/2 cup ketchup 1/2 cup hard packed brown sugar 1/4 cup adobo sauce 2 tbsp yellow mustard 2 tbsp Worcestershire sauce 2 tbsp honey 1/2 chipotle pepper, seeds removed and diced 2 tbsp cider vinegar 1 tbsp lemon juice 2 cloves garlic, minced 1 tbsp ginger 1/4 tsp salt 1/8 tsp black pepper 1/8 tsp white pepper 1/4 cup syrup 1 tbsp Andria's steak sauce (if unavailable, use 1 an extra tbsp Worcestershire Sauce and an an extra clove of garlic)

Green Juice • 6 leaves kale • 2 cups spinach • 1/2 cucumber • 4 stalks celery • 2 apples • 1 tbsp ginger root (kJ: 756, Protein: 12g, Fibre: 1g)

4 cups filtered water 2 tbsps white miso 1 tsp olive oil 1 tbsp ginger, minced 1 cup sliced cremini mushrooms 1 tbsp toasted sesame oil 1 baby bok choy, leaves separated, stalks thinly sliced 6 oz brown rice or buckwheat soba, cooked according to package directions 1 lime 2 scallions, thinly sliced 1 tbsp cilantro, chopped red chili flakes

2 1/2 cups raw Cashews, soaked for at least 2 hours in cool water and drained 2 1/2 Tbsp Sesame Oil 2 Tbsp Sea Salt 2 cups Baby Spinach 2 Tbsp Olive Oil 2 Tbsp Coconut Aminos 2 tsp Scallions, minced 2 Tbsp Ginger, minced 1 1/2 cups Shiitake, minced

1 yellow onion, diced 1 tbs coconut oil 4 medium sized sweet potatoes, roasted or baked (about 4 cups) 1 tbsp ginger, minced 1/2 tsp garam masala spice mix 1 can coconut milk 2 cups water

Ingredients 1 medium Cauliflower (Gobi) 3/4 cup Flour (Maida) 1 tbsp Corn Flour Salt to taste 1 Chopped green chili 1-1/2 tbsp Garlic Paste 1-1/2 tbsp Ginger Paste 1 cup finely Chopped Onions Finely Chopped Coriander Leaves 1/4 tsp Ajinomoto 2 tbsp Soya Sauce 2 - 3 tbsp Ketchup 2 tbsp Oil Preparation: Make a paste of maida, corn flour and salt using -LSB-...]

2 Onions — chopped 6 Garlic cloves — minced 2 Tbsps Ginger — grated or minced 1 Tbsp Olive oil 4 to 6 Carrots 2 Sweet Potatoes 3 to 4 Zucchini 1 Red Pepper 2 liters Vegetable broth 1 Tbsp Cumin seed 1 Tbsp Coriander seed 1 tsp Mustard seed 10 Cardamom pods 2 tsp Turmeric powder 2 tsp Smoked Paprika 2 tsp Onion powder 1 1/2 tsp Cinnamon 2 cups Chickpeas 1/2 cup Almonds 1/2 cup Golden Raisins 1/2 cup Lemon Juice 2 tsp Lemon zest 1 cup packed Spinach

INGREDIENTS 1 large sweet potato 1 tbsp peanut oil or vegetable oil 1 small onion, chopped finely 1 tbsp ginger, minced 1 ‑ 2 cloves of garlic, minced 1 tsp ground cumin 1 tsp ground coriander 1 tsp curry powder 2 tbsp soy sauce 1 tbsp Chinese black vinegar or Worcestershire sauce 1 package won ton wrappers vegetable oil for frying

300 g mixed vegetables (peas, carrots, beans and potatoes) 2 tbsp vegetable oil 1 small onion, finely minced 1/2 tbsp garlic, minced 1/2 tbsp ginger, minced 3 tbsp tomato puree 3 fresh green chillies, slit down the middle (I chopped mine up) 1 tsp turmeric powder 1 tsp garam masala powder salt 2 tbsp cashew nuts 2 tbsp canned or fresh pineapple chunks 1/3 cup light cream few chopped glace cherries to garnish (or used dried cranberries) Coriander leaves to garnish