Not exact matches
1/2 cup walnuts 4
Tbsp yogurt 2 tsp mustard 2 tsp honey 1 apple, cored and chopped 1
Tbsp lemon juice 3 Belgian endive hearts, roughly chopped 2 oz
goat cheese (or blue cheese), crumbled Salt and pepper to taste
Ingredients - 2 cans tuna (consider this low - mercury option)- 3 hardboiled, pastured eggs, peeled and diced - 1/2 cup
goat yogurt - 2 stalks celery, thinly sliced - 1 bell pepper, chopped fine - 1 green onion, thinly sliced - 1/2 cup dried apricots, chopped - 1/4 cup pickle relish - 1/4 cup raw sauerkraut - 1
Tbsp mustard - 1/4 cup parsley, chopped - sea salt, to taste
2 cups rolled oats 1/2 a cup of dried un-sweetened coconut strips 1 large apple (peeled if not organic) and grated 6
tbsp natural non-sweetened yoghurt (preferable to use
goats Kefir or homemade coconut
yogurt) 1
tbsp raw pumpkin seeds 1
tbsp raw sunflower seeds 1
tbsp organic sun - dried goji berries 1
tbsp organic sun - dried raisins 1
tbsp flax seeds 1
tbsp chia seed 1 tsp of ground cinnamon 2 cups of filtered water