300g cooked beetroot, grated 75g breadcrumbs 100g chickpeas, squashed 2tbsp finely chopped parsley 1tbsp finely chopped chives 1/2 tbsp chipotle paste 1 1/2 tsp smoked paprika 1 egg lightly beaten 3
tbsp gram flour 50g feta cheese, crumbled 2 spring onions finely chopped Oil for shallow frying Salt to taste 1 tsp toasted cumin seeds Salt to taste
Ingredients 500 gm Fish cut in pieces (surmai / Rawas / pomfret / salmon / Bhetki) 2
tbsp gram flour (besan) 1 tbsp all purpose...
Not exact matches
-- 1/2 cup grated raw mangoes - 2
tbsp chopped garlic - 1/4 cup thinly sliced onions - 1/2 cup besan (bengal
gram flour)- 1
tbsp chopped green chili - 2
tbsp finely chopped coriander leaves - 1 egg - 1 tsp turmeric Pwd - 1 tsp cumin - 1 tsp baking Pwd - Salt to taste - Oil to fry
vanilla extract 2 large ripe bananas, mashed 100
grams (3/4 cup) all - purpose
flour 30
grams (3
tbsp.)
15
tbsp (200g) butter 1/2 tsp (0.5 g) of saffron (usually sold in 1
gram packages use 1/2 of that) 1 tsp sugar 2 eggs 1 1/3 cups (3 dl) sugar 1 cup (2.5 dl) milk 1 3/2 cups (4 dl)
flour 2 tsp baking powder Confection sugar for decoration
For streusel: 100
grams all - purpose
flour 50
grams chopped almonds 75
grams butter cut into cubes 2
tbsp.
For the dough: 280
grams (2 cups)
flour 50
grams (1/2 cup) almond meal 200
grams cold butter, cut into cubes 20
grams (2
tbsp.)
For the dough: 500
grams (3 1/2 cups) all - purpose
flour 10
grams (1
tbsp.)
For the short crust pastry: 140
grams (1 cup)
flour 25
grams (1/4 cup) almond meal 100
grams cold butter, cut into cubes 20
grams (2
tbsp.)
500g» 00»
Flour (AP or Pastry flour will do) 4 eggs, 3 whole and one separated 15g Baking powder 300g Sugar, plus more for sprinkling 1 tbsp Honey A tablespoon or two of Anise liquor (like Anisette, Varnelli or Sambuca) A teaspoon or two vanilla extract About 200 grams Al
Flour (AP or Pastry
flour will do) 4 eggs, 3 whole and one separated 15g Baking powder 300g Sugar, plus more for sprinkling 1 tbsp Honey A tablespoon or two of Anise liquor (like Anisette, Varnelli or Sambuca) A teaspoon or two vanilla extract About 200 grams Al
flour will do) 4 eggs, 3 whole and one separated 15g Baking powder 300g Sugar, plus more for sprinkling 1
tbsp Honey A tablespoon or two of Anise liquor (like Anisette, Varnelli or Sambuca) A teaspoon or two vanilla extract About 200
grams Almonds
For cocoa short crust pastry: 100
grams cold butter cut into cubes 50
grams sugar powder 10
grams cocoa powder 150
grams all - purpose
flour 1 egg yolk 1 - 2
tbsp.
water 150
grams freshly ground poppy seeds 120
grams (1 cup) whole wheat
flour 50
grams (5
tbsp.)
Make a soft dough with
gram flour, 1 tsp salt, green chili, baking soda, 1
tbsp oil, 1 sliced onion and 1 tsp turmeric powder.
3 overripe organic bananas 1/2 cup of
gram flour (chickpea
flour) 1/2 cup of gluten - free muesli 1/2 cup of almond
flour (or wholegrain spelt
flour if you are not gluten - intolerant) 1 egg (or chia egg for vegans) 1/2 cup of coconut sugar 1/2 cup of plant milk 1 tsp of vanilla essence or paste 1 tsp of cinnamon 1
tbsp of coconut oil 2
tbsp nut butter (I prefer almond or cashew) 1 tsp of gluten free bicarbonate of soda Optional: berries, fresh or frozen
1 cup (130
grams) raw pumpkinseeds 1 cup + 2 1/2
Tbsp (190
grams) teff
flour 1/2 cup (60
grams) arrowroot starch /
flour 1/2 cup (60
grams) tapioca starch /
flour 1
Tbsp coconut
flour 1 1/2 tsp baking soda 1 1/4 tsp xanthan gum or guar gum 1 tsp salt or Herbamare 2
Tbsp apple cider vinegar (substitutions suggestions below recipe) 2
Tbsp finely ground flax seeds 1 1/2 cups water 2
Tbsp olive oil or grapeseed oil
350
grams whole - grain
flour mix (about 1 1/4 cup) 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon sea salt 1 tsp cinnamon 1 tsp cardamom 1/4 cup honey 2 eggs (or whisk together 2
tbsp ground flax seed + 6
tbsp water = 2 eggs) 300
grams milk (cow, almond, rice, soy... your choice) 1/2 cup applesauce 50
grams coconut oil, melted 1 apple, peeled and diced small
100
grams coconut
flour 50
grams almond
flour 90
grams arrowroot
flour 2
tbsp cinnamon 250
grams evaporated cane sugar 1.5 tsp baking powder 1/8 tsp baking soda 2 medium free range eggs 1/3 cup melted ghee or coconut oil 1/4 cup maple syrup 1.5 cups hot water 2
tbsp vanilla extract (optional) how to:
for the pancake: 150 g chickpea
flour (a.k.a.
gram flour) 230 ml milk of your choice (I use unsweetened almond) 2
tbsp extra virgin olive oil 2 medium carrots ghee or coconut oil salt and freshly ground black pepper, to taste
Ingredient Green Chillies — 8 - 9 Thick (Bhavnagari mirchi) Oil for Deep Frying For batter
Gram flour (besan)-- 1 cup Rice
flour — 3
tbsp Turmeric powder — 2 pinches...
Ingredient Green Chillies — 8 - 9 Thick (Bhavnagari mirchi) Oil for Deep Frying For batter
Gram flour (besan)-- 1 cup Rice
flour — 3
tbsp Turmeric powder — 2 pinches...
Add a few drops of lemon juice to 3
tbsp of
gram flour, and a few
tbsp.
1 cup (130
grams) raw pumpkinseeds 1 cup + 2 1/2
Tbsp (190
grams) teff
flour 1/2 cup (60
grams) arrowroot starch /
flour 1/2 cup (60
grams) tapioca starch /
flour 1
Tbsp coconut
flour 1 1/2 tsp baking soda 1 1/4 tsp xanthan gum or guar gum 1 tsp salt or Herbamare 2
Tbsp apple cider vinegar (substitutions suggestions below recipe) 2
Tbsp finely ground flax seeds 1 1/2 cups water 2
Tbsp olive oil or grapeseed oil
Ingredients: 2 cups cooked chicken or turkey 1/4 cup chopped onion 1 small green pepper, chopped 4 to 6 oz fresh chopped mushrooms 2
tbsp oil or butter 1/4 tsp black pepper 2
tbsp cornstarch (yes, it's a starch, but at only 7
grams per
tbsp — and double the thickening power of
flour — it'll work just fine here!)