Sentences with phrase «tbsp heavy cream»

1 1/2 tsp tbsp unsalted butter, melted 1 pounds Philadelphia cream cheese (2 bricks), at room temperature 1/2 cup sugar 2 large eggs 1/2 tsp lemon zest 1 1/2 tsp vanilla extract 2 tbsp heavy cream 2 tbsp sour cream

I used butter instead of coconut oil because I love butter, and I didn't have enough almond milk so I added 1 Tbsp heavy cream and 3 Tbsp water.

White - Cheddar Grits 2 1/2 cups milk 1/2 cup quick - cooking white grits 2 tbsp heavy cream 1/2 cup grated white Cheddar Cheese

Not exact matches

Ingredients 200 g / 7oz • baby spinach 1 • small cauliflower head [cut into florets — about 350g / 12oz] 1 • small onion [diced] 1 • minced garlic clove 1/2 cup • shredded mozzarella [plus a little more for on top] 2 tbsp • heavy cream 1 tbsp • butter [for the cauliflower] 1/2 tsp • nutmeg pinch of ground cloves to taste • salt and pepper

1 large Egg 1 tbsp Heavy Whipping Cream 6 oz Buffal...

340.5 g salted butter, softened to room temp 384g powdered sugar 96g unsweetened cocoa powder 2 tsp vanilla extract 3 - 4 tbsp heavy whipping cream

Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream

A recipe I instantly committed to memory — ABSOLUTELY FABULOUS!!!! I used a cherry - chocolate coffee bean from the bulk coffee section, and 1 TBSP each heavy whipping cream and whole milk instead of actual «half & half».

4 cups plus 1 tablespoon all - purpose flour 2 tbsp sugar plus 2 tbsp for sprinkling 2 tbsp baking powder 1 tsp vanilla 1/4 tsp lemon zest 2 tsp salt 3/4 pound (3 sticks of butter) cold unsalted butter, diced 4 large eggs, lightly beaten 1 cup cold heavy cream 2 cups blueberries 1 egg beaten for egg wash

When this is finished, add the heavy cream and 2 Tbsp.

PIE FILLING: 2 cups heavy cream, whipped and divided 3 tbsp sugar 1 tsp vanilla extract 1 3.4 oz box instant vanilla pudding 1 cup cold 2 % milk 8 oz cream cheese (room temperature) 14 oz sweetened condensed milk 4 - 5 ripe bananas 1/2 cup toasted coconut or sliced almonds

1 cup granulated sugar 1/4 cup water 1 tbsp corn syrup 1/4 cup unsalted butter, cut into 4 pieces 1/2 cup heavy cream 3/4 tsp salt 1-1/2 cups whole hazelnuts, skinned 2 oz semisweet chocolate, melted for drizzling

Chocolate Glaze 9 ounces dark chocolate, finely chopped 1 cup heavy cream 1 1/2 tbsp light corn syrup 2 tsp vanilla extract

3 tbsp butter + 3 tbsp olive oil + 1 finely chopped medium onion + 6 thinly sliced garlic cloves + pinch crushed red pepper flakes + 1 basil sprig + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 3 tsp red wine vinegar + 3 tbsp vodka + 1/2 c heavy cream + salt and pepper + cooked tortellini, for serving

Add vanilla extract, and additional Tbsp of heavy cream if needed to smooth.

1 cup granulated sugar 1/4 cup water 2 tbsp light corn syrup 3/4 cup heavy cream 5 tbsp butter 1 1/2 tsp sea salt 1/4 cup bourbon 1 tsp vanilla

65 g orange juice 25 g heavy cream 75 g sugar 20 g corn syrup 100 g salted butter, at room temperature 1 tbsp orange liquor (optional)

For Creamy Tomato Soup: 2 tbsp olive oil 1/2 onion, finely diced (I used some red, and some white because that is all I had on hand) 1 carrot, washed, skin on and finely diced 1 tbsp garlic (1 clove), finely minced 1 tsp each; salt, black pepper, parsley 1/2 tsp each; thyme and rosemary 1/4 tsp crushed red pepper flakes 2 tbsp red wine vinegar 1 can tomato puree 1/4 cup water 2 cups chicken or vegetable stock (preferably homemade) 1/4 cup cream — heavy cream, preferably

heavy cream 20 grams (3 tbsp.)

Mississippi Mud Pie Crust: 1 2/3 C all - purpose flour 2 TBSP unsweetened cocoa 1 1/2 sticks unsalted butter, cubed and cold 2 TBSP sugar 3 - 4 TBS cold water Filling: 1 1/2 sticks unsalted butter 1 3/4 C packed light brown sugar 4 eggs 4 TBSP unsweetened cocoa 6 oz semisweet chocolate chips 1/2 C half and half Topping: 1 C heavy whipping cream 1 bar semisweet chocolate For the dough: Mix flour and cocoa in large mixing bowl.

Just follow a traditional whipped cream recipe, but substitute Silk Almondmilk (vanilla flavor) for the heavy cream and add 2 Tbsp of corn starch (as a thickening agent).

Ingredients 1 - lb rigatoni Garlic powder Italian seasoning Salt and pepper 1 pound boneless skinless chicken breast, sliced in half or pounded thin 3 Tbsp olive oil 4 slices bacon, chopped 1 medium onion, chopped 2 cloves garlic, diced 6 - ounces mushrooms, cut into quarters 1/2 cup chicken stock 1/2 cup apple juice 1 14.5 - ounce can diced tomatoes 1/4 -1 / 2 tsp crushed red pepper flakes 15 fresh basil leaves, julienned Salt and pepper to taste 1/2 cup heavy cream * Parmesan cheese

Ingredients 1 1/2 pounds green beans *, trimmed and cut into bite sized pieces 2 Tbsp butter 1 Tbsp olive oil 1 small onion, diced 8 ounces mushrooms, sliced 2 cloves garlic, chopped 2 sprigs fresh thyme salt and pepper to taste 2 Tbsp flour 1/2 cup dry white wine 1 cup vegetable or chicken broth 1/2 cup heavy cream 1/2 cup gruyere cheese, grated salt and pepper to taste 1/4 cup french fried onions 2 tablespoons butter, melted optional 1/2 cup panko bread crumbs optional

The last time I couldn't find creme fraiche so I substituted a 1/2 cup of heavy cream and stirred in 1/2 TBSP sour cream.

For the peanut butter mousse: Adapted from PB and Julie 1-1/2 cups peanut butter chips 2-1/2 cups heavy cream, divided 3 tbsp creamy peanut butter 1/4 tsp ground cinnamon 2 tsp vanilla extract 2 tbsp granulated sugar

2 eggs 2 Tbsp coconut flour 1/4 cup heavy cream (or any milk — half and half is my fave to use) 2 - 4 Tbsp parmesan cheese (I just dumped this in) 3 - 4 dashes of ground black pepper 2 dashes sea salt

Notice the ratio of lemon curd (3 Tbsp) to heavy cream sour cream (18 Tbsp) is very low.

2 pounds sweet potatoes (about 3), peeled 3/4 cup extra sharp cheddar cheese, grated 1/2 tsp nutmeg 1 Tbsp minced garlic 3/4 cup gruyere cheese, grated 1 cup heavy cream 1/2 cup half and half 1 - 2 Tbsp fresh rosemary, finely chopped (1 - 2 sprigs)

Nutella Bread Pudding Vegetable oil spray 1 14 oz loaf challah bread, cut into 1 ‑ inch cubes 1/2 cup chocolate chips 2 cups heavy cream 2 cups whole milk 9 large egg yolks 1 cup Nutella 3/4 cup plus 1 tbsp granulated sugar 4 tsp vanilla extract 3/4 tsp salt 2 tbsp light brown sugar

1 tbsp olive oil 1 garlic clove, crushed 1 large handful (1 lightly packed cup) spinach, washed 4 sun - dried tomatoes, diced 2 tbsp crème fraîche 2 eggs 4 tsp heavy cream fine sea salt freshly ground black pepper nutmeg a bit of finely sliced scallions

cornstarch 1 1/4 cups heavy cream 2/3 cup sugar 2 tbsp.

heavy cream plus 1 tbsp.

heavy cream 1 tbsp.

Raw lemon cream 1/2 «generous» cup heavy cream (1,5 dl) 1 tsp organic lemon zest 2 tbsp organic lemon juice 1/2 tsp ground vanilla 1 Tbsp sugar or sweetener of your chtbsp organic lemon juice 1/2 tsp ground vanilla 1 Tbsp sugar or sweetener of your chTbsp sugar or sweetener of your choice

fresh lemon juice π cup of heavy cream 1 tbsp.

2 tbsp ghee 1 onion, chopped 2 cloves garlic, minced 1 tbsp tomato paste 5 tomatoes, chopped 3 green cardamom pods 1/2 tsp white pepper 1 cup heavy cream (1/4 cup coconut milk okay) salt to taste 1/2 cup fresh cilantro, chopped

2 1/4 cups whole milk 1/3 cup heavy cream 3/4 cup sugar, divided 1 cup unsweetened cocoa powder (Scharffen Bergen) 2 ounces bittersweet chocolate, finely chopped (Scharffen Bergen 70 %) 4 extra-large egg yolks 2 tbsp Bailey's Irish Cream 2 tsp pure vanilla extract Large pinch of kosher salt 8 chocolates, roughly chopped (Baci, Toblerone or Ferrero Rocream 3/4 cup sugar, divided 1 cup unsweetened cocoa powder (Scharffen Bergen) 2 ounces bittersweet chocolate, finely chopped (Scharffen Bergen 70 %) 4 extra-large egg yolks 2 tbsp Bailey's Irish Cream 2 tsp pure vanilla extract Large pinch of kosher salt 8 chocolates, roughly chopped (Baci, Toblerone or Ferrero RoCream 2 tsp pure vanilla extract Large pinch of kosher salt 8 chocolates, roughly chopped (Baci, Toblerone or Ferrero Rocher)

Heavy Cream amount??? «3/4 cup minus 2 TBSP.»

Creamy Coconut Rice Pudding ~ ~ ~ adapted from Serious Eats serves 6 1 cup arborio rice a couple of recycled vanilla beans 13.5 oz can of coconut milk 1/3 cup sugar 1/2 cup fresh grated coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, toasted *

For the Panna Cotta 1/3 + 2tbsp coconut milk or regular milk 1 tsp gelatin 1 tbsp + 1 tsp granulated sugar 1/3 + 2 tbsp heavy or whipping cream 1/4 tsp cardamom Pinch of salt

2 TBSP butter 1/2 cup extra virgin olive oil 4 lbs tomatoes, peeled * and sliced in half with stems removed 3/4 tsp sea salt 1/2 tsp fresh ground black pepper (optional) fresh sprigs of thyme, oregano or rosemary 1 medium sized yellow onion, diced 2 stalks celery, diced 5 medium sized carrots, diced 3 cloves garlic, minced 2 cups chicken (or vegetable) stock 1/3 cup fresh basil leaves, chopped 3/4 cup heavy cream

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

Ingredients 4 each (4 oz) boneless, skinless chicken breasts 1 1/2 cups flour, plus 1 tablespoon 1 Tbsp salt 2 tsp black pepper 2 tsp Italian seasoning 1 lb fettuccine pasta, cooked according to package directions 5 Tbsp olive oil 1 Tbsp garlic, chopped 1 red pepper, julienne cut 1/2 cup white wine 1/2 lb whole leaf spinach, stemmed 2 cups heavy cream 1 cup Parmesan cheese, grated

In fact, I personally eat a couple pats of grass - fed butter several times daily (and a Tbsp of heavy cream in my coffee daily) and maintain very lean body fat most times of the year.

However, if you want to avoid it altogether, you can use 1/3 cup of almond milk, or a combination of 1 tbsp heavy whipping cream mixed with 1/4 cup water.

Lunch — The «Peter Kaufman» super starch shake (heavy cream, zero - sugar almond milk, a package of chocolate super starch, 2 tbsp of almond butter, an extra 20 g of Biosteel whey protein, frozen strawberries, ice — blend to a thick shake); I'll drink 2 liters of this.

I took 2 eggs beaten with 2 tbsp of heavy cream in butter then i took some almonds and piece of beef filet with 1 tbsp of mayo and for dinner i will take beef steak with butter, is this plan correct?

I used (per serving): 1/4 cup heavy whipping cream or coconut milk 3/4 cup unsweetened almond milk or cashew milk 1 - 2 tbsp almond butter or any nut / seed butter 1 tbsp cacao powder 1/4 cup whey protein powder or plain glass - fed collagen 1 tbsp MCT oil pinch of cinnamon or vanilla (1/4 -1 / 2 tsp) Erythritol (sometimes I skip sweeteners, or use 1 tbsp powdered Erythritol or a few drops of stevia) Optionally ice - I hope this helps!

transfer the herbs / nuts mix to a small heavy - base saucepan and stir in cream cheese, 4 tbsp of water, 40g Parmesan and a good sprinkle of salt and pepper; stir and heat gently until the cream cheese has softened and everything is blended nicely - do not boil; adjust seasoning to your taste and add a little more water if too dense; add the MCT oil as a final step.

1 Cup Chicken Broth 1/2 Cup Whole Milk 1/2 Cup Heavy Cream or Half and Half (if counting calories, use all milk) 2 Tbsp.