lemon) 1/4 cup olive oil 2
tbsp hemp oil (amazing omega 3 -6-9's added here) 1/4 cup almond milk (unsweetened) yummy optional toppings - sliced avocado, hemp nuts, raw chopped nuts or seeds
Not exact matches
3/4 cup raw cashews 1/3 cup pumpkin seeds 6 medjool dates 1/4 cup coconut 1
tbsp hemp seeds 1
tbsp coconut
oil 2 tsp moringa powder 1 tsp chia seeds 1/2 tsp vanilla extract zest of 1 large lemon juice of half a lemon pinch of salt extra shredded coconut and lemon zest to roll balls in
1 tablespoon coconut
oil 1/8 cup cocoa powder 1/4 cup whey protein concentrate (unflavored) 1 tablespoon coconut flour 1/8 cup goji berries 1/8 cup almond milk (or coconut,
hemp, or rice milk) 1/2
tbsp Myprotein toffee flavodrops (see Note 1 below for subs)
Slice open baked yams lengthwise and add 1
Tbsp Coconut
Oil to each yam, sprinkle with salted
hemp seeds, and place on serving dish.
This recipe uses Outer Limits Jalapeño
Hemp Seed Sauce Ingredients: 3
Tbsp Outer Limits Jalapeno
Hemp Seed Hot Sauce 3
Tbsp Extra Virgin Olive
Oil 1 Small Shallot Salt and Pepper To Taste 1.
Ingredients: 1/4 Cup Outer Limits Jalapeno
Hemp Seed Hot Sauce 1 1/2
Tbsp Dijon Mustard 2
Tbsp Olive
Oil 2 Cloves of Garlic, Grated Salt and Black Pepper, To Taste 1.
coconut
oil, for greasing 2 cups BPA - free canned chickpeas, drained and rinsed 1/3 cup pure maple syrup 3
tbsp hemp seeds 1
tbsp ground flaxseed 2 tsp pure vanilla extract (TRY: Simply Organic Pure Vanilla Extract) 1/2 tsp sea salt 1/4 tsp each baking powder and baking soda 1/2 cup chopped unsweetened dark chocolate, divided
1
Tbsp coconut butter (
oil), melted 1/2 cup shaved cacao butter 1/4 cup shaved cacao paste 1/4 to 1/2 cup cacao powder (more powder used, the darker the chocolate) 2
Tbsp maple syrup 3
Tbsp Rapidura (I used Succanat and it was too grainy even with grinding it) 2 drops Medicine Flower Black Cherry extract 1/2 tsp vanilla extract (or 2 drops Medicine Flower Vanilla extract) 1/2 tsp sunflower lecithin 2
Tbsp sunflower seeds (soaked 2 hours and dehydrated) 1
Tbsp hemp seeds 1/8 cup raisins 1/4 cup dried cherries (optional) 2
Tbsp coconut, shredded (optional) 1/4 cup combined almonds and walnuts, smashed (soaked overnight and dehydrated first) 1/8 tsp sea salt
1 tsp organic matcha tea 1 - 2
tbsp hemp seeds 1/4 tsp organic ground cinnamon (or pumpkin spice blend) 1/2 tsp pure vanilla extract 1
tbsp collagen peptides 1/2 — 1
tbsp coconut butter or virgin coconut
oil * 1/2 — 1 date (optional — omit for no sugar version) 2 cups hot water
Dressing: 3
Tbsp raw apple cider vinegar 3
Tbsp extra virgin olive,
hemp, macadamia or avocado
oil 3
Tbsp water 1 tsp raw honey 1 clove garlic 2 cm piece ginger 1 tsp ground turmeric 1/4 tsp pink Himalayan salt 1/4 tsp ground black pepper pinch cayenne pepper
PMS Bites (makes 6 bites) 6 dates, soaked in warm water for 5 - 10 minutes (reserve the soaking water) 2 tsp of date soaking water 1 tsp of coconut
oil 1 tsp of cacao or cocoa powder 1 heaping
tbsp of almond butter (or nut butter of your choice) a pinch of sea salt cacao nibs for rolling the balls in (or shredded coconut,
hemp seeds, chocolate chips, etc
1/2 cup uncooked quinoa (any color works), rinsed 2 carrots 4 radishes 1/2 fennel bulb 2 avocados, stone removed 2 small kale leaves, stems removed 1 handful mixed baby lettuce 2 tsp olive
oil 2 tsp lemon juice 1 pinch sea salt and black pepper 2
tbsp tahini (sesame paste) 4
tbsp golden sauerkraut (see recipe here) 2 fried eggs 2 tsp
hemp seeds
Oil - free Basil and
Hemp Hearts Pesto Sauce Ingredients (Preferably Organic) 1 c. basil 1/2 c. hemp hearts 2 - 3 cloves fresh (or roasted) garlic 1/3 c. lime juice (or lemon) 1/3 c. filtered water 2 T
Hemp Hearts Pesto Sauce Ingredients (Preferably Organic) 1 c. basil 1/2 c.
hemp hearts 2 - 3 cloves fresh (or roasted) garlic 1/3 c. lime juice (or lemon) 1/3 c. filtered water 2 T
hemp hearts 2 - 3 cloves fresh (or roasted) garlic 1/3 c. lime juice (or lemon) 1/3 c. filtered water 2
Tbsp.
Veggie Quinoa Croquettes w / Smoked Paprika Almond Cream Yield: Approx 16 croquettes For the Croquettes 1 cup dry quinoa, cooked in 2 cups water, yielding 3 cups cooked quinoa, cooled - see method here if needed 1 very large sweet potato, peeled, diced, steamed, mashed: yielding 2 cups mashed sweet potato 1 cup finely diced red onion 1/2 cup finely diced red pepper 4 cloves garlic, crushed 2
tbsp olive
oil + 1
tbsp to brown the croquettes 1/3 cup chopped fresh cilantro 1 — 14oz tin pinto beans, drained & rinsed 1/2 cup
hemp seeds 1 tsp dried oregano 1 tsp ground cumin juice of one lime 1 tsp celtic sea salt Method In large mixing bowl place cooked quinoa & mashed sweet potato.
Alkaline Green Smoothie yield - 1 smoothie approx 12 - 16oz 6 ″ piece of cucumber 3 medium Kale leaves, torn 5 stems fresh mint 3 stems fresh parsley 1 ″ piece fresh ginger 1 avocado 1 cup coconut water fresh juice of one lime 1 - 2 tsp udo's
oil 1 - 2
tbsp hemp seeds 2 - 3 drops stevia Method Place all ingredients into high speed blender and mix until smooth, adding a little filtered water if needed for consistency.
Dressing 1 cup sunflower seeds (soaked overnight) 1/4 cup
hemp seed
oil 1/4 cup water 1 bunch fresh coriander, chopped 1 bunch fresh mint, chopped The juice of two limes 1 fresh red chilli 1
Tbsp coconut sugar 1/2 tsp cumin seeds, soaked overnight 1/2 tsp fennel seeds, soaked overnight 1/2 tsp coriander seeds, soaked overnight Salt and pepper to taste
1/3 cup organic rolled oats 2/3 cup purified water 5 - 6
tbsp almond milk 1
tbsp coconut
oil 1 banana, sliced 1
tbsp almond or hazelnut butter Desiccated coconut
Hemp powder Maca powder Handful blueberries Pumpkin seeds Acacia honey or maple (optional)
Tofu, medium / firm 1 cup Mushrooms, sliced 3/4 cup Squash, diced 3/4 cup Purple Cabbage, sliced 1/4 cup Onion, diced 1 - 2
tbsp Hemp Seeds 1
tbsp Coconut
Oil, optional 1
tbsp Garlic, minced 1/2 — 1 tsp Turmeric, depending on color desired Green Onion to top Non-dairy Cheese...
Tofu, medium / firm 1 cup Mushrooms, sliced 3/4 cup Squash, diced 3/4 cup Purple Cabbage, sliced 1/4 cup Onion, diced 1 - 2
tbsp Hemp Seeds 1
tbsp Coconut
Oil, optional 1
tbsp Garlic, minced 1/2 — 1 tsp Turmeric, depending on color desired Green Onion to top Non-dairy Cheese to top Salt & Pepper, to taste
Ingredients (makes 20 bars) • 1 cup dates • 3/4 cup Brazil nuts • 3/4 cup rice protein powder • 1⁄3 cup chia seeds • 1/2 cup desiccated coconut • 1⁄3 cup raw cacao nibs or beans • 1/2 cup raw organic coconut
oil • 1/2 cup raw cacao powder • 2
tbsp tahini • 1 — 2
tbsp raw honey • 2
tbsp water •
Hemp seeds or desiccated coconut for top and bottom
1 cup of organic milk (cow, cashew, almond, coconut, walnut,
hemp etc.) 1 - 2
TBSP of healthy fat for high heat (grass fed butter, coconut
oil, avocado
oil, sunflower
oil) 1/4 tsp nutmeg Instructions: Heat oven to... Read More»
Ingredients: 1 cup 100 % pure canned pumpkin 3
TBSP hemp protein powder 1/2 cup macadamia milk 1
TBSP coconut
oil 1 tsp pumpkin spice 2
TBSP pumpkin seeds Instructions: Combine pumpkin, protein powder, macadamia milk, coconut
oil, and pumpkin spice in a blender and blend until smooth.
Ingredients: 5 leaves of kale chopped small (makes 1 cup lightly packed) 4 cups red or green cabbage 1 cup loosely packed basil 2
TBSP of finely chopped parsley 2 celery sticks finely chopped 1/2 cup
hemp seeds 2
TBSP pumpkin seeds 2
TBSP sunflower seeds 1 TSBP flax seeds Dressing: 3
TBSP lemon juice 3
TBSP olive
oil 3
TBSP coconut aminos or... Read More»
1 1/2 cups whole grain spelt flour / gluten free flour / wheat flour 1 cup ground oats (blend oats in food processor until flour consistency) 1/2 cup
hemp seeds 2 tsp baking powder 1 tsp baking soda 1/4 tsp sea salt 1/2 tsp cinnamon 1 cup unsweetened applesauce (for this chop 2 medium apples in to small pieces, steam for around 3 minutes, then mash) 1/2 cup pure maple syrup 3/4 cup rice milk, almond milk or other non-dairy milk (cows milk can be used too) 1 tsp pure vanilla extract (optional) 3
tbsp olive
oil
By Brock and Marta Picken Magic Matcha Balls Makes 25 - 30 balls 16 dates 2
tbsp hemp hearts 2 tsp coconut
oil 2
tbsp cacao powder 2 tsp vanilla extract (alcohol - free) 2 - 3
tbsp matcha powder (for dusting the balls) Directions: Blend...
Ingredients: 1 cup 100 % pure canned pumpkin 3
TBSP hemp protein powder 1/2 cup macadamia milk 1
TBSP coconut
oil 1 tsp pumpkin spice 2
TBSP pumpkin seeds Instructions: Combine...
1 cup kale, de-stemmed 1 cup basil leaves 1/2 cup walnuts or raw sunflower seeds 3 cloves garlic, minced 1/2 cup extra virgin olive
oil 1/4 cup nutritional yeast (to replace parmesan) 1/2 cup
hemp seeds (aka
hemp hearts) 1
tbsp.
4 cups gluten free oats 1 cup brown rice flakes (or 1 more cup oats) 1 cup pumpkin seeds (or other nut / seed) 1 cup
hemp seeds (or other nut / seed) 1/2 cup shredded coconut 2
Tbsp ground chia seeds or flax seeds 1 1/4 cup apple juice 2 heaping tablespoons melted coconut
oil 1 tsp gluten - free vanilla extract (Simply Organic is GF) or vanilla flavoring 1 tsp cardamom 1 tsp cinnamon, 1/2 tsp allspice, or 1 - 2
Tbsp mesquite flour 1/4 tsp salt 1/4 -1 / 2 tsp stevia liquid, to taste (I used SweetLeaf's English Toffee flavor, yum!)
My favorite juice which I make in my Blentec is made with 1 small mango, 1 organic apple, 1 organic kiwi, handful of pineapple shunks, 2 big handful of organic baby spinach leaves or organic kale, 1
tbsp of homemade ground flax seed spread or 1
tbsp of ground flax seeds, 1
tbsp of coconut
oil (optional), 1
tbsp hemp seeds, 1 tsp of L - Glutamine powder and 1 1/2 cup of spring water... blend and enjoy!