I used three
tbsp honey + three tbsp maple syrup as I ran out of honey.
Corn relish: 1 1/2 c corn kernels + 1 1/2 c white wine vinegar + 3/4 c sugar + 1/2 c water + 2
tbsp honey + 1 tsp coriander seeds, toasted and coarsely ground + 1 tsp black peppercorns, toasted and coarsely ground + 1/4 tsp crushed red pepper flakes
Not exact matches
The Mop: 2
tbsp of butter 1 onion chopped 1/2 cup of water 1
tbsp + 1
tbsp of Dijon mustard 1/2 cup of apple cider vinegar 2
tbsp of Worcestershire sauce 1 tsp cayenne pepper (optional) 2 cups of beef Stock 1 cup of canned tomatoes Salt Pepper 2
tbsp of
honey
honey chive vinaigrette ingredients: 2
tbsp white balsamic or wine vinegar 1 tsp dijon mustard 2
tbsp raw
honey or agave nectar salt
+ pepper 3
tbsp extra virgin olive oil 1/4 cup chopped chives
+ extra for garnish
4
Tbsp thai sweet chili sauce 3
Tbsp peanut butter 1 tsp fresh grated ginger 1
Tbsp honey 1
Tbsp red curry paste 1
Tbsp sriracha 1/4 cup
+ 2
Tbsp coconut milk
Place 3/4 Cup
+ 2
Tbsp of the almond butter, reserving the rest for later, along with the
honey in a large microwave - safe bowl and microwave until the almond butter is smooth and melted, about 1 - 2 mins.
Crunchy top layer 4
tbsp maple syrup,
honey or apple syrup 2
tbsp coconut oil, room temperature
+ extra for greasing the pan 1 cup / 180 g walnuts or nuts or your choice 3/4 cup / 100 g sunflower seeds or seeds of your choice
2 cups fresh wild berries
+ 1/2 cup for after baking (we used blueberries, raspberries, gooseberries and red currants) 1 - 2
tbsp maple syrup or
honey 1
tbsp lemon juice
+ freshly grated zest from 1/2 lemon 2
tbsp fresh mint leaves, finely chopped
WAFFLES — 1 cup GF oats (100g)-- 1
tbsp + 1 tsp instant coffee powder — 2
tbsp cocoa powder — 2 tsp cinnamon — 1 tsp baking powder — 1 small ripe banana — 1 egg — 1/2 cup milk (120 ml)-- 1
tbsp honey
(fluff with a whisk before measuring) 1/4 cup olive oil or butter 3 eggs, preferably room temp 1/4 cup very warm water
+ 1/2 cup warm water, divided 1
tbsp maple syrup or
honey 1 packet of active dry yeast (I recommend Red Star brand) 1 tsp salt
So this time I did 1 cup
+ 1
tbsp honey, but I replaced a little less than half the cup with peanut butter.
150g oats 115g blueberries
+ 50g mixed in at the end
+ a few for topping 110 ml almond / coconut milk 2 tsp vanilla extract 75 ml maple syrup 2
tbsp raw
honey (if desired for extra sweetner)
1 head garlic 1/4 cup tahini 2
Tbsp olive oil
+ more for roasting garlic 2 lemons, juiced (~ 1/3 cup) 1 - 2
Tbsp maple syrup (or
honey if not vegan) Pinch each salt
+ pepper Hot water to thin
1/2 cup grapeseed oil 1/4 c
honey 1/4 c apple cider vinegar (or 3
tbsp lemon juice
+ 1
tbsp apple juice) 1
tbsp dijon mustard 1
tbsp finely minced shallot s & p, to taste
350 grams whole - grain flour mix (about 1 1/4 cup) 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon sea salt 1 tsp cinnamon 1 tsp cardamom 1/4 cup
honey 2 eggs (or whisk together 2
tbsp ground flax seed
+ 6
tbsp water = 2 eggs) 300 grams milk (cow, almond, rice, soy... your choice) 1/2 cup applesauce 50 grams coconut oil, melted 1 apple, peeled and diced small
1 1/2 cups raw cashews soaked for 1 hour 3/4 cup coconut oil melted, refined or unrefined is fine — refined will taste more coconutty 3/4 cup coconut cream 1/2 cup
+ 2 tablespoons freshly squeezed lime juice 2
Tbsp freshly squeezed orange juice 1/2 cup
+ 2
Tbsp maple syrup or
honey 2 tablespoons lime zest 1 1/2 teaspoons vanilla extract 1 teaspoon tequila optional pinch of salt or more to taste
dressing ingredients: 1/4 cup chopped chives 3
tbsp white wine vinegar splash of water 2 tsp dijon mustard salt
+ pepper 1
tbsp raw
honey / agave nectar / brown rice syrup / maple syrup 1/3 cup grapeseed or other neutral tasting oil
4
tbsp raw cacao butter (break off small pieces) 3
tbsp raw coconut oil 4
tbsp raw
honey 3/4 cup / 60 g cacao powder
+ more for rolling 4
tbsp orange juice 1
tbsp fresh grated ginger (or less if you prefer it milder) 1/2 tsp flaky sea salt
Chocolate pudding (makes 2 cups - serves 4 alone or use it as a topper with whipped cream on cookies) Ingredients: 2 ripe bananas 2 avocados 1/4 cup
+ 1
Tbsp cacao powder 2
Tbsp raw
honey or maple syrup 3
Tbsp... Continue Reading
1/2 cup, heaping
+1
Tbsp cashew butter 1/2 cup, heaping, + 1 Tbsp canned pumpkin 2.5 Tbsp Date syrup, OR 2 dates + 2 tbsp honey 1 tsp cinnamon 1/2 tsp ginger 1/8 tsp cloves 1/8 tsp nutmeg (OR 1 1/2 tsp pumpkin pie spice) 1/2 tsp vanilla 3 - 4 good shakes of sea
Tbsp cashew butter 1/2 cup, heaping,
+ 1
Tbsp canned pumpkin 2.5 Tbsp Date syrup, OR 2 dates + 2 tbsp honey 1 tsp cinnamon 1/2 tsp ginger 1/8 tsp cloves 1/8 tsp nutmeg (OR 1 1/2 tsp pumpkin pie spice) 1/2 tsp vanilla 3 - 4 good shakes of sea
Tbsp canned pumpkin 2.5
Tbsp Date syrup, OR 2 dates + 2 tbsp honey 1 tsp cinnamon 1/2 tsp ginger 1/8 tsp cloves 1/8 tsp nutmeg (OR 1 1/2 tsp pumpkin pie spice) 1/2 tsp vanilla 3 - 4 good shakes of sea
Tbsp Date syrup, OR 2 dates
+ 2
tbsp honey 1 tsp cinnamon 1/2 tsp ginger 1/8 tsp cloves 1/8 tsp nutmeg (OR 1 1/2 tsp pumpkin pie spice) 1/2 tsp vanilla 3 - 4 good shakes of sea
tbsp honey 1 tsp cinnamon 1/2 tsp ginger 1/8 tsp cloves 1/8 tsp nutmeg (OR 1 1/2 tsp pumpkin pie spice) 1/2 tsp vanilla 3 - 4 good shakes of sea salt
1 c raw, organic peanut butter (or almond butter) 1/4 c coconut oil, melted 2
Tbsp honey 1/2 tsp pure vanilla extract 1/4 almonds, roughly chopped 1/2 c almond flour 1/2 c flaxseed meal (1/4 c pure whey protein isolate * optional) 1/4 c
+ 1
Tbsp organic raisins
3
Tbsp olive oil 1
Tbsp + 1 tsp maple syrup (can use agave or
honey instead but the maple flavor is great) 1/4 tsp kosher salt 1/4 tsp cayenne pepper
ingredients 1 cup
+ 3
tbsp of almond flour 1 green apple, peeled and cut into small pieces 1/4 cup of coconut oil 3 organic eggs 3
tbsp of maple syrup (or
honey) 1/2 tsp baking soda 1/2 tsp baking powder 1/2
tbsp cinnamon 1/2 tsp ginger Pinch each of cardamom, nutmeg, and clove 1/4 tsp of sea salt Coconut ribbons for topping
Ingredients 1 head of cauliflower 1/3 cup chopped walnuts Sweet and Spicy Glaze 3
Tbsp olive oil 1
Tbsp + 1 tsp maple syrup (can use agave or
honey instead but the maple flavor is great) 1/4 tsp kosher salt 1/4 tsp cayenne pepper 1.
1 ripe banana 2 organic eggs (or 2
tbsp chia seeds / flax meal
+ 6
tbsp water) 3
tbsp melted coconut oil (or very mild olive oil) 2
tbsp honey (or maple syrup) 2/3 cup grated carrot 2/3 cup grated zucchini
2
Tbsp chia seeds
+ 2
Tbsp water 2 ripe bananas 1/3 cup
honey 1/3 cup almond butter 1 tsp vanilla 1/2 heaping tsp cinnamon Good pinch of sea salt 1/4 cup hemp hearts 1 1/2 cup oats 1/3 cup raisins 1/3 cup chocolate chips
I always take it 1 cups warm water
+ 1
tbsp acv
+ 1 tsp organic
honey (3 times daily).
If you're using regular
honey, then use the 1/3 cup
+ 2
tbsp + 2 tsp.
1/2
tbsp honey OR pure maple syrup (for sugar - free version, use almond milk instead
+ 5 - 10 drops liquid stevia)