Sentences with phrase «tbsp honey freunds»

5 cups Hubbard squash, diced 4 ounces butter 1 tbsp honey or maple syrup 1/2 cup chopped onion Salt and pepper to taste 3 ounces olive oil 4 whole eggs 5 egg yolks 4 ounces grated parmigiano reggiano 1 package phyllo pastry 1 clove garlic 3 cups shiitake mushrooms julienne 2 ounces white wine 1 ounce aged balsamic vinegar

1/2 tbsp honey OR pure maple syrup (for sugar - free version, use almond milk instead + 5 - 10 drops liquid stevia)

Ingredients: 1 1/2 cups rolled oats 1 cup unsweetened coconut flakes 1 Tbsp golden flax meal 1/2 tsp salt 3/4 cup chopped pecans 1/2 cup dried blueberries 3 very ripe bananas, mashed 1/4 cup coconut oil, warm enough to be liquid 1 Tbsp honey 1 tsp vanilla extract

I just made these subbing out the coconut & cashew butters for 1/2 cup peanut butter with 2 Tbsp honey.

2 cups flour — feel free to use a whole wheat, Einkhorn, Spelt, etc. 1 tsp baking powder 1 tbsp honey 1/2 tsp salt, plus some for sprinkling on top 6 tbsp cold butter, plus 2 tbsp melted for topping 2 tbsp coconut oil, melted 2/3 cup milk

In a medium bowl, toss 1 Tbsp honey with nuts and 1 Tbsp water.

Ingredients: 2 Tbsp honey, divided 3 Tbsp water, divided 1/2 cup roasted & salted macadamia nuts 2 bunches kale, thick stems removed, leaves thinly sliced 2 tablespoons white wine vinegar 1 1/2 tablespoons creamy almond butter

1 C almond flour 2 eggs 1/4 C water 1 Tbsp honey 1 tsp vanilla extract pinch of cinnamon and salt coconut oil, butter, or ghee for cooking

Ingredients: 3/4 C certified gluten free oats 1/4 C sunflower seeds 1/2 C walnuts 1/2 C almonds 1/2 C dates 2 Tbsp honey 2 Tbsp coconut oil 1/2 tsp vanilla extract 1/2 C pure chocolate chips

Prep time: 5 min Yield 960 ml 2 oranges, peeled, halved 2 tbsp honey 1/2 avocado peeled, stoned 1/2 lemon, peeled, deseeded 1 teaspoon vanilla essence orange peel about 2 inches 1.2 L ice cubes

Crust: 3/4 cup almond flour 1/2 cup white rice flour 2 tbsp gluten - free oat flour 1/4 tsp vanilla powder a pinch of salt 1/3 cup coconut oil 3 tbsp honey or maple syrup

1 ripe banana 2 organic eggs (or 2 tbsp chia seeds / flax meal + 6 tbsp water) 3 tbsp melted coconut oil (or very mild olive oil) 2 tbsp honey (or maple syrup) 2/3 cup grated carrot 2/3 cup grated zucchini

Filling: 1 2/3 cup cashew nuts 1/2 cup full fat coconut milk 2/3 cup lemon juice (you'll need 2 to 3 lemons) 2 tbsp organic lemon zest, grated 2 tbsp honey or maple syrup 1 tbsp coconut oil 1/2 tsp vanilla powder

Bring together 1 sliced star fruit, 1 peeled and chopped cucumber, fistful of boiled chickpeas, 1/2 cup broccoli florets (boil for 1 - 2 mts), 1 yellow capsicum, thin slices, 1 sliced guava, fistful of raisins, 1/2 tbsp honey, salt and pepper to taste, few roasted assorted nuts.

Bring together 1 chopped apple, 1 peeled and chopped cucumber, fistful of boiled fresh green peas, 1 grated carrot, 1/4 cup paneer cubes (sauteed in a tsp of oil for 2 - 3 mts), salt and pepper to taste, 1/2 tbsp honey, 1 1/2 tbsps coarsely ground roasted peanuts.

of freshly squeezed Lime juice 11 - 12 full sized mint leaves plus another branch for garnish 1 tbsp honey 6 tbsp.

Whisk together 1 c unsweetened coconut milk and 1 Tbsp honey in medium bowl until combined.

1/4 cup old - fashioned rolled oats 1 banana 3/4 cup low - fat milk 1/4 cup Greek yogurt 1 tbsp honey 1/4 tsp cinnamon 1/4 tsp vanilla extract Pinch of salt 1 cup ice cubes

Yields: 6 - 8 servings Prep time: 5 minutes Recipe author: Pureandsimplenourishment.com INGREDIENTS 6 cups water juice from 6 lemons 2 - 3 TBSP honey or maple syrup (depending on...

1 cup uncooked barley 2 large cobs of corn, shucked and rinsed 2 large tomatoes, diced, or a pint of cherry tomatoes sliced in half 1/2 red onion, finely diced 2 cups mixed seasonal greens, sliced or chopped Juice of 1 lime (about 2 - 3 Tbsp) 1 Tbsp honey 3 Tbsp olive oil salt and pepper

● 2 oranges ● 1 cup plain Greek yogurt ● 1 1/4 cups frozen cranberries ● 3 tbsp honey ● 1 tbsp fresh lime juice ● 1/2 cup ice cubes ● 1 scoop unflavored or vanilla protein powder (Dolce Whey works great too) ● 2 tbsp cacao nibs

Pineapple Vanilla - blend together 1 cup water, 1/2 cup vanilla yogurt, one cup frozen pineapples, 2 tbsp honey (preferably raw), and 30 grams vanilla whey protein powder — 35 g prot, 71 g carb, 1 g fat, 430 calories.

2 Tbsp honey (or other liquid sweetener) 1 Tbsp grated ginger 1 clove garlic, grated or crushed 1/4 cup light soy sauce (I prefer Bragg) 1/4 cup rice wine vinegar 3 Tbsp sesame oil

2 bunches broccoli with stems (about 500g total) 1/2 cup toasted almonds, chopped 1 apple, cored and diced 1/4 cup finely chopped fresh flat - leaf parsley 3 Tbsp Dijon mustard 2 Tbsp honey 2 Tbsp extra virgin olive oil 2 Tbsp red wine vinegar salt and pepper

Ingredients: Chocolate Layer — 1 frozen banana 1/4 cup almond milk 2 tbsp cocoa powder 2 tsp chia seeds Banana Layer — 1 frozen banana 1/4 cup almond milk 1 tbsp honey Strawberry Layer — 8 frozen strawberries 1/4 cup almond milk 1 BIOHM Probiotic Supplement powder

1/2 cup peanut butter or other nut butter 1 tbsp honey or maple syrup 1 tsp vanilla 1 - 2 pinches of sea salt 1 tbsp coconut flour 1 - 2 tbsp mini chocolate chips

Bring together 1 chopped apple, 1 peeled and chopped cucumber, fistful of boiled lima beans, 1/2 cup broccoli florets (boil for 1 - 2 mts), 2 tbsps chopped spring onion whites and greens, orange segments, chopped coriander, 1 1/2 tbsp balsamic vinegar, salt and pepper to taste, 1/2 tbsp honey or any sweetener of your choice, few toasted walnuts.

Healthy Fruit Smoothie Recipe Not rated yet 2 Bananas 6 - 8 strawberries 1 cup fat free milk 1 cup fat free vanilla yogurt 1 cup Orange Juice 1 Tbsp honey 1 Scoop Whey Protein 1 serving...

Then add in 2 eggs, 2 tbsp honey, 1 tsp vanilla and 1/4 tsp stevia.

salmon fillets (about 1 to 1-1/2 inches thick) 1 TBSP butter 1 TBSP olive oil 4 cloves garlic 1 TBSP honey 1 TBSP Dijon mustard (I used whole grain.)

half of 1 medium banana) 2 tbsp honey 2 Tbsp apple cider vinegar 1 tsp vanilla 2 Tbsp raisins 6 eggs, separated 2 tsp Omega Crunch Sweet Cinnamon Shelled Flax 1 Tbsp xylitol

Chia Pudding Layer: 1/4 cup chia seeds 1/4 cup full fat coconut milk (room temp) 1/2 cup unsweetened almond milk 2 tbsp honey 3 tbsp unsweetened cocao powder

1/4 cup rice malt syrup 2 tbsp honey 1/4 tsp vanilla powder Couple drops of liquid stevia

1 cup blended ice (about 10 ice cubes) 1/2 c homemade ice cream or frozen cooked squash (pumpkin, butternut squash, etc.) 1 cup whey from homemade yogurt 1 pastured egg (from a source you trust) 2 Tbsp honey 1/2 tsp vanilla extract

from Civilized Caveman Cooking Ingredients: 3 eggs 3 tbsp honey 2 tbsp coconut oil, melted 2 tbsp coconut milk 1/4 tsp salt 1/4 tsp -LSB-...]

For salad dressing, whisk 1 1/2 tbsps olive oil, 1 tbsp eggless mayo, salt to taste, crushed garlic clove, 1/2 tsp paprika, 1 tbsp lemon juice and 1 tbsp honey.

Coconut cream is a thicker consistency) • 4 soaked pitted Medjool dates and 1 tbsp soaked liquid • 1 tbsp honey or maple syrup (sweetener of your choice) • 1/2 tsp cinnamon • 1/2 tsp vanilla extract • 1 tsp minced fresh ginger root • 1 1/2 tbsp melted coconut oil

1 c raw, organic peanut butter (or almond butter) 1/4 c coconut oil, melted 2 Tbsp honey 1/2 tsp pure vanilla extract 1/4 almonds, roughly chopped 1/2 c almond flour 1/2 c flaxseed meal (1/4 c pure whey protein isolate * optional) 1/4 c + 1 Tbsp organic raisins

I used three tbsp honey + three tbsp maple syrup as I ran out of honey.

Breakfast: overnight oats (oats soaked overnight) made with 1/2 cup oats, 1/2 cup blueberries, 1 scoop whey protein, 200g yoghurt and 1 tbsp honey

Ingredients 2/3 cup Luz Almond milk 1/2 cup water 1 tbsp chia seeds 1/4 cup traditional rolled oats 2 tsp cinnamon pinch of salt 1/2 banana, thickly sliced 1 tbsp coconut oil 1 tbsp honey (optional) Method Place Luz Almond milk, water, chia seeds, oats, salt and 1 tsp of cinnamon in a small saucepan over...

I have clients start with 12 ounces of coconut water, 4 ounces of water or electrolyte enhanced water, juice from 1/2 --1 lemon, 12 Tbsp honey, 1/2 -1 tsp.

Ingredients • 500 g scotch fillet or eye fillet, cut into cubes • 2 tbsp soy sauce • 1 tbsp honey • 2 tsp balsamic vinegar • 1 red capsicum • 1 green capsicum • 8 bamboo skewers Method Heat oven grill on high.

Try this grill - ready glaze from Michael Ferraro, executive chef at New York City's Delicatessen: Blend 1/8 cup harissa paste, 1/4 cup olive oil, 1 tbsp honey, 1 tsp chopped thyme, and 1/2 tsp brown sugar for about 30 seconds.

chopped pineapple, fresh or frozen (or 1/2 cup frozen mango chunks) 1 Tbsp honey.

Ingredients: • 1 cup cooked brown rice • 2 tbsp water • 2 tbsp sultanas • 1 tbsp oats • 1 tbsp honey • 1 banana • Dash of cinnamon • Slivered or whole almonds (optional) • Almond or soy milk to serve (optional) Method: Bring oats to the boil with water and add cooked rice.

Ingredients: 3/4 cup peanut butter 4 tbsp coconut oil (divided) 4 tbsp honey 1/2 cup unsweetened cocoa powder Sea salt to taste

1/2 cup, heaping +1 Tbsp cashew butter 1/2 cup, heaping, + 1 Tbsp canned pumpkin 2.5 Tbsp Date syrup, OR 2 dates + 2 tbsp honey 1 tsp cinnamon 1/2 tsp ginger 1/8 tsp cloves 1/8 tsp nutmeg (OR 1 1/2 tsp pumpkin pie spice) 1/2 tsp vanilla 3 - 4 good shakes of sea salt

2 lb carrots, peeled and cut into 1 inch pieces 2 lb potatoes, peeled and cut into 1 inch pieces 1 cinnamon stick 1 bay leaf 2 cloves garlic, crushed Spice mixture (recipe follows) 2 tbsp honey 1 quart chicken stock (or veggie)

You will need: 3/4 Cup TigerNut Flour (divided into 1/2 cup and 1/4 cup amounts) 1 tbsp cacao nibs or chopped dark chocolate 1 tbsp honey 1 tbsp coconut oil 1 tsp ghee Pinch of Real Salt In a small bowl, mix 1/2 cup of the TigerNut flour with 1 tbsp cacao nibs and honey.