1 tbsp extra-virgin olive oil 2 cups cooked chickpeas (or 1 can) 3 tbsp Thai green curry paste 1 yellow onion, chopped 3 garlic cloves, minced 1 bunch kale, stems removed and leaves torn 3/4 cup unsweetened coconut milk 3 tsp tamari or soy sauce juice from half a lime 1
tbsp honey cilantro, chopped (optional)
Not exact matches
Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of
cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of
cilantro, about 3
tbsp apple cider vinegar, a drizzle of
honey, and sea salt).
PREP TIME: 15 minutes TOTAL TIME: 35 minutes SERVINGS: 4 4 slices bacon 16 sea scallops 16 cubes (1 1/2») fresh pineapple 2 fresh jalapenos 1/4 c extra virgin olive oil 2
Tbsp fresh lime juice 1
Tbsp honey 1/2 c chopped
cilantro 1/2 c chopped flat - leaf parsley 2 lg scallion greens, chopped 2 cloves garlic, finely chopped 8 oz rice noodles 1 lime, cut into 4 wedges 1.
2
tbsp ghee, coconut or olive oil 1 tsp cumin seeds 1/2 tsp ground turmeric 1/2 tsp ground cardamom 1/2 tsp ground
cilantro 1 pinch ground cayenne 1 inch fresh ginger, minced 4 garlic cloves 1 large red onion, diced 2 medium size sweet potatoes, cut into bite - size pieces 1 fennel bulb, halved and thinly sliced 1 cup lentils, rinsed 2 cups water 2 — 4
tbsp sauerkraut, more for serving 1 -2
tbsp honey salt & pepper, to taste
1
tbsp olive oil 1 cup cooked chickpeas 2
tbsp Thai red curry paste 1 yellow onion 4 garlic cloves, minced 1/4 cup unsweetened coconut milk 2 tsp tamari or soy sauce 1 medium tomato, diced juice from half a lime 1
tbsp natural sweetener like
honey or agave nectar
cilantro, chopped
Ingredients: 2 cups prepared roasted red bell peppers (16 oz jar, discard the liquid) 3 garlic cloves (stems trimmed off) 1 bunch
cilantro 2
TBSP honey 2
TBSP avocado oil 1 tsp apple cider vinegar 1/2 tsp kosher salt 1 tsp ancho chili powder 1 tsp garlic powder 1 tsp cayenne pepper, ground (or use a fresh hot chili pepper)