Sentences with phrase «tbsp lemon»

2 Add blueberries and 1 tbsp lemon zest and toss gently.

Ingredients 2 sole filets 2 slices salmon filet (1 1/2 oz each) 1 1/2 oz small raw shrimp, peeled and deveined 4 tbsp lemon juice 1/2 baguette 3 tbsp herb butter 4 plum tomatoes 3 tbsp olive oil Salt and freshly ground pepper 1/2 cup crème fraîche 1 Cut sole, salmon and shrimp pieces in half and sprinkle with lemon juice.

1 large ripe avocado 1 cup flaked coconut (or coconut milk) 1 cup plain yogurt, as tart as possible 1 large clove garlic 2 hot green chilies 2 tbsp lemon juice 1 tsp coarse salt, or to taste 3 cups water 2 tbsp finely chopped coriander

1 tbsp olive oil 1 onion, chopped 1 clove garlic, minced 3/4 lentils, rinsed and picked over 2 potatoes, diced 1 sprig fresh oregano or 1 tbsp dried 3 cups vegetable stock or water 1/2 red pepper, diced 3 or 4 cauliflower florets, cut small 1 tbsp lemon juice Salt and pepper to taste

Preparation Time: 20 minutes Cooking Time: 40 - 50 minutes Ingredients, Makes 9 servings 4 large firm apples, peeled and sliced 1 Tbsp lemon juice 1/2 tsp cinnamon 1/2 -LSB-...]

Blend 2 cups of cooked black beans, 1/4 cup of tahini, 3 Tbsp lemon juice, 3 Tbsp olive oil, 2 minced garlic cloves, 1 tsp ground cumin and 1/2 tsp salt.

In a bowl, combine 1 finely chopped onion, 1 finely chopped tomato, 1 finely chopped small cucumber, 1 finely chopped small green capsicum, 1/4 cup cooked kidney beans / rajma chopped fine or lightly crushed, finely chopped coriander leaves, 1 - 2 tbsp grated paneer or cheese, 1/4 tsp roasted cumin pwd, 1/2 tbsp lemon juice, paprika and salt to taste.

Ingredients: Slaw: 1/2 head red cabbage, shredded 4 scallions, thinly sliced 1/4 cup chopped fresh parsley 1 cup pomegranate seeds 1/2 cup dried unsweetened cranberries Dressing: 2 TBSP lemon juice 2 TBSP apple cider vinegar 2 tsp each orange and lemon zest 1 TBSP maple syrup 2 TBSP olive oil Healthy salt options to taste Instructions: In... Read More»

Ingredients: 1 small acorn squash 1 TBSP olive oil 1 tsp dried basil 4 TBSP tahini 2 TBSP lemon juice 2 TBSP coconut aminos 2 cups canned white beans,...

In mixing bowl, combine remaining 1 tbsp avocado oil, 1 tbsp lemon juice and 2 tbsps water with 2 tsp turmeric and a pinch of salt.

1 can organic full fat coconut milk 1 cup strawberries, fresh or frozen 2 Tbsp raw honey 2 Tbsp lemon juice A few pinches of Celtic sea salt

Lunch — huge salad (bowl larger than my head) with romaine lettuce, kale, carrots, tomatoes, cucumbers, olives, mushrooms, can of tuna, 2 tbsp olive oil, 3 tbsp lemon juice, 1 tbsp white vinegar, 1 cup of walnuts

Saucy Salmon 1 large filet of salmon 1 tbsp olive oil 1 tbsp lemon juice 1 small handful of cilantro salt and pepper to taste 1 bag for marinating Bodacious Broccoli 1 tree of broccoli 1/8 cup sunflower seeds 1/2 tbsp flax seed oil

Dressing: 1/4 c olive oil 1/4 tsp salt & pepper 1 TBSP lemon juice, plus some zest 1 TBSP Dijon mustard 1 tsp local honey

1 whole pork tenderloin, cut into 8 crosswise pieces 2 tsp lemon pepper 1/2 Tbsp butter 2 Tbsp lemon juice 2 Tbsp Worcestershire sauce 2 tsp Dijon - style mustard 1 tablespoon dried parsley

4 servings Ingredients 1 lb Carrots, Sliced (or baby carrots if you don't want to chop) 1 Tbsp Butter 1/4 tsp salt 1/8 tsp pepper 1 Tbsp lemon juice -LSB-...]

Ingredients: 2 1/2 cups raw cashews 1/2 cup raw cacao powder or raw nibs 2 - 5 drops liquid stevia to taste 1/2 cup coconut oil 1 teaspoon pure vanilla extract 2 TBSP lemon juice 1/8 teaspoon sea salt 3/4 cup water (add 1 - 3 tsp more if blender can not blend all ingredients) Instructions: Throw all ingredients into your high - speed blender and blend,... Read More»

For salad dressing, whisk 1 1/2 tbsps olive oil, 1 tbsp eggless mayo, salt to taste, crushed garlic clove, 1/2 tsp paprika, 1 tbsp lemon juice and 1 tbsp honey.

Dressing Ingredients: 1/4 c tahini 1 TBSP lemon juice 1 - 2 TBSP maple syrup 1 - 2 TBSP water, to thin (if desired) Salt & Pepper to taste

3 tbsp water 1 tbsp lemon juice ~ 3 tbsp sweetener ~ 1/2 tsp xanthan gum

Chicken and sauce: Around 1 pound boneless skinless chicken breast 2 ⁄ 3 cup sugar - free or reduced sugar apricot preserves 3 tbsp gluten - free tamari or soy sauce (I used a low sodium tamari) 2 tbsp reduced sugar ketchup 1 tsp fresh minced ginger OR 1/4 tsp ground ginger 1/4 tsp liquid stevia OR about 1 tbsp lemon juice

Wild Alaskan salmon 1 cup red cabbage, shredded 2 cups mesclun 1 cup dandelion greens 2 cups strawberries, sliced 1 TBSP lemon...

(or I used 1 1/4 c high protein milk mixed with 1/2 Tbsp lemon juice - allow to sit out ~ 5 min until milk begins to curdle)

1 avocado 2 tbsp lemon juice Salt and freshly ground black pepper 4 slices pumpernickel bread 8 cooked prawns, peeled 1/4 cup watercress 1 lemon, quartered, to serve

Note: soak for a few hours in warm water, or cover with boiling water and soak 15 - 20 minutes if you don't care for the recipe to remain raw) 3/4 cup cocoa powder 1/4 cup maple syrup 1 TBSP lemon juice pinch of salt 1 TBSP vanilla extract ⅛ tsp... Read More»

4 boneless skinless chicken breasts 3 Tbsp olive oil 1 tsp dry mustard 1 tsp paprika 2 Tbsp lemon juice 2 minced garlic cloves Fresh ground pepper

Ingredients: 5 leaves of kale chopped small (makes 1 cup lightly packed) 4 cups red or green cabbage 1 cup loosely packed basil 2 TBSP of finely chopped parsley 2 celery sticks finely chopped 1/2 cup hemp seeds 2 TBSP pumpkin seeds 2 TBSP sunflower seeds 1 TSBP flax seeds Dressing: 3 TBSP lemon juice 3 TBSP olive oil 3 TBSP coconut aminos or... Read More»

Ingredients: 2 ripe avocados, cubed 1 cup jicama, cubed 1 cup tomato, chopped 1⁄4 cup onion, chopped 2 TBSP fresh cilantro, chopped 1 TBSP lemon juice 1⁄4 tsp unrefined sea salt Instructions: Mix all the ingredients in bowl and add the avocado in last.

haddock fillets 2 cups radicchio 2 cups baby kale 2 fennel bulbs, trimmed and sliced 2 oranges, peeled and sectioned 1 TBSP lemon juice 2 TBSP walnut oil 1 tsp dill Wright salt, to taste 1/4 cup chopped walnuts Instructions: Preheat oven to 400 °F.

Ingredients: 1 small acorn squash 1 TBSP olive oil 1 tsp dried basil 4 TBSP tahini 2 TBSP lemon juice 2 TBSP coconut aminos 2 cups canned white beans, drained and rinsed 2 TBSP sunflower seeds Instructions: Preheat oven to 425 °F.

Ingredients: 2 8oz trout fillets 2 TBSP olive oil 1 cup Tuscan kale, chopped 2 TBSP avocado oil 1 TBSP lemon juice Wright salt and pepper to taste 1...

grouper fillets 1 cup Greek olives 2 TBSP pine nuts 2 cloves garlic 1/2 cup fresh parsley 1 TBSP lemon juice Wright salt, to taste Instructions: Preheat the oven to 450 °F.

TOPPINGS: (Optional) 1/4 cup cherry tomatoes, diced 1/4 cup chopped parsley, minced 2 Tbsp lemon juice Chili garlic sauce

Ingredients: 2 ripe avocados, cubed 1 cup jicama, cubed 1 cup tomato, chopped 1⁄4 cup onion, chopped 2 TBSP fresh cilantro, chopped 1 TBSP lemon juice 1⁄4...

Ingredients: 2 8oz trout fillets 2 TBSP olive oil 1 cup Tuscan kale, chopped 2 TBSP avocado oil 1 TBSP lemon juice Wright salt and pepper to taste 1 Granny Smith apple, diced 1/2 cup chickpeas, drained and rinsed 2 oz goat cheese, crumbled 2 TBSP sunflower seeds Instructions: In a medium sauté pan over medium - high heat cook the trout in the olive... Read More»

sliced raw turkey cutlets 2 garlic cloves, sliced 1/2 cup organic chicken broth 1 TBSP lemon juice 2 TBSP capers 1 cup artichoke hearts, drained 2 large turnips, peeled 1/4 cup fresh parsley, chopped 1/2 teaspoon Wright Salt Ground black pepper, to taste Instructions: Preheat... Read More»

Ingredients: 2 medium boneless chicken thighs 1 TBSP grass fed butter 1 tsp rosemary 2 cups Brussels sprouts, shredded 2 cups cabbage, shredded 1 cup purple kale, chopped 1 cup purple endive, shredded 1 cup onion sprouts 1 cup broccoli sprouts 1 cup chickpeas, drained 1 TBSP lemon juice 1 avocado, peeled and chopped Wright salt, to taste Instructions: Preheat... Read More»

Ingredients: 1/2 onion, chopped 4 cloves garlic, chopped 1 1/2 TBSP ground cumin 1 1/2 cup shredded red beets 1 1/2 cup cooked green lentils 1/2 cup walnuts 1/2 cup cooked quinoa 1/4 cup fresh ground flax seed 2 TBSP lemon juice 1/2 tsp ground black pepper Instructions: Preheat the oven to 350 ° F. Lay a piece of parchment paper on a baking sheet.

Ingredients: 2 Artichokes 1/2 cup Vegan Mayonnaise Lemon thyme 1 TBSP lemon juice Instructions: Cut artichokes in half.

Ingredients (serves 4) • 2 chicken fillets, butterflied • 1 1/2 cups wholemeal breadcrumbs • 1 tsp mild paprika • Salt • 1 avocado • 1 cucumber • 2 tomatoes • 1 1/2 tbsp lemon juice • 1 tbsp olive oil • 4 wholemeal pitas • Mayonnaise for serving Method 1.

For pear / apple muffins: add 1 Tbsp lemon juice and 1 Tbsp lemon zest

1 tbsp unsalted butter 1 tbsp flour pinch ground nutmeg pinch white pepper (optional) 1/2 tbsp paprika 4 fl oz (1/2 cup) milk 4 oz (1 cup) Swiss cheese or Cheddar, grated handful of spinach leaves, chopped 1/2 tbsp lemon juice (optional — citrus may cause a rash in some babies) 1 white fish fillet 1 tbsp grated Parmesan cheese

In another small bowl combine the mayonnaise, spicy mustard and 1/2 tbsp lemon juice.

Use 7 tbsp water and 3 tbsp lemon juice, and then taste the result to see if you would like to add more lemon or a thinner consistency.

Next, in a medium mixing bowl add the tomatoes, basil, parsley, 1 tbsp lemon juice, salt and pepper.

2/3 c cottage cheese 4 Tbsp low - fat mayonnaise 1 Tbsp fat - free milk 1 Tbsp lemon juice 1 Tbsp onion flakes 1 tsp garlic salt 1 tsp dried dill

Perfect Party Cake Raspberry Swirl «Little Fellas» Raspberry Filling 1 1/2 cups raspberries 2 tbsp lemon juice 1/3 cup sugar Combine all filling ingredients in a saucepan and bring to a boil, stirring constantly.

For the yogurt sauce 1 cup Greek yogurt 1 tbsp lemon juice 1 tbsp minced garlic 1/4 cup finely chopped cilantro Salt, to taste

1/2 cup ketchup 1/2 cup hard packed brown sugar 1/4 cup adobo sauce 2 tbsp yellow mustard 2 tbsp Worcestershire sauce 2 tbsp honey 1/2 chipotle pepper, seeds removed and diced 2 tbsp cider vinegar 1 tbsp lemon juice 2 cloves garlic, minced 1 tbsp ginger 1/4 tsp salt 1/8 tsp black pepper 1/8 tsp white pepper 1/4 cup syrup 1 tbsp Andria's steak sauce (if unavailable, use 1 an extra tbsp Worcestershire Sauce and an an extra clove of garlic)

Cashew Sour Cream 1 cup cashews, soaked 4 - 6 hours 1/2 cup water 2 tbsp lemon juice 1 tsp apple cider vinegar 1/2 tsp salt