Caramelized Almond Topping 60 g salted butter 1/4 cup brown sugar 2
tbsp liquid honey 1 tsp vanilla extract 1 cup raw sliced almonds
4
tbsp liquid honey, agave, maple or apple syrup 4 tbsp water (or coconut oil, but make sure to melt it first) 1 tsp grounded cinnamon 1 tsp grounded vanilla Soft ingredients, add after baking: 1 or 2 cups of dried fruit, coarsely chopped (apricots, cranberries, green & yellow raisins, apples, goji, mulberries, figs)
Not exact matches
They're barely sweet with just 4
tbsp of maple syrup (or your favorite
liquid sweetener,
honey is good too) and full of whole grains and fruit so they're great for breakfast or a healthy snack.
1 - 2 tsp
liquid smoke 2
tbsp honey 1.5
tbsp dijon mustard 1 tsp garlic salt This was tasty... I think you could probably also use ketchup as a base to make quick homemade sauce if you left out sweeteners.
* The flavor and texture of dates really makes this special, but they could certainly be replaced with a few
TBSP of
liquid sweetener (agave, maple syrup,
honey...)-- just note that the flavor will be significantly altered.
1 1/2
Tbsp powdered stevia (or sub coconut nectar, raw
honey, maple syrup or coconut crystals reducing
liquid above if using a
liquid sweetener here)
2 cups shredded coconut flakes 3
tbsp coconut flour (or almond meal) 1/3 cup +2
tbsp honey (or maple syrup or agave nectar) 1 teaspoon peppermint 1 -2
tbsp cacao nibs (or chocolate chips) 1/4 cup coconut oil,
liquid 1 mint chocolate bar for dipping, melted (about 3oz)
Ingredients: For Dressing: 1/2 cup fresh or frozen blueberries 4
Tbsp extra virgin olive oil 3
Tbsp apple cider vinegar or white balsamic vinegar 2
Tbsp lemon juice 1/2
Tbsp liquid sweetener of your choice, such as coconut nectar, agave, raw
honey and maple syrup 1/8 tsp salt
-- 1 cup GF oats (100g)-- 1 cup milk (240 ml)-- 1
tbsp cocoa powder — 2 tsp
honey (or any other
liquid sweetener)-- 2 tsp cinnamon — 1 tsp nutmeg — 1 tsp baking powder — 1 pear, cored and sliced — small handful hazelnuts, chopped
16 oz gluten - free rolled oats (extra thick or regular)(half a bag) 1/4 cup and 2
Tbsp raw almonds, soaked overnight or for 10 - 12 hours 1/4 cup walnuts, soaked for 4 hours 1/4 cup raw pumpkin seeds, soaked for 6 hours 1/4 cup raw sunflower seeds, soaked for 6 hours 1/2 cup unsweetened coconut flakes 1/3 cup extra-virgin, cold - pressed olive oil 3
Tbsp liquid sweetener of your choice, such as raw coconut nectar, raw
honey or maple syrup 2 1/4 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp ground cloves 2/3 — 1 1/2 cups dried fruits / freeze - dried fruits
Ingredients 32 oz gluten - free rolled oats (extra thick or regular) 3/4 cup raw almonds, soaked overnight or for 10 - 12 hours 1/2 cup walnuts, soaked for 4 hours 1/2 cup raw pumpkin seeds, soaked for 6 hours 1/2 cup raw sunflower seeds, soaked for 6 hours 1 cup unsweetened coconut flakes 2/3 cup extra-virgin, cold - pressed olive oil 1/3 cup
liquid sweetener of your choice, such as raw coconut nectar, raw
honey or maple syrup 1 1/2
Tbsp ground cinnamon 1/2
Tbsp ground nutmeg 1/2
Tbsp ground cloves 1 1/2 — 3 cups dried fruits / freeze - dried fruits
In this recipe, I've used orange juice (which also doubled as a member of the acidity squad mentioned above), but adding up to 1
tbsp of
liquid sweetener such as maple syrup or
honey would work a treat.
Pin It Ingredients: For 18 cm cake For the cake sponge: 1 egg 200 g
liquid honey 180 g coconut oil, room temperature 200 g flour 1 tsp baking soda 1
tbsp unsweetened, raw cocoa powder small pinch of salt... Continue Reading →
Dressing 2 garlic cloves, minced 2
Tbsp fresh ginger, minced 6
Tbsp rice vinegar 5
Tbsp tamari soy sauce 3
Tbsp Dijon mustard (or 1
Tbsp Chinese hot mustard) 2
Tbsp nut butter (I used almond butter) 2
Tbsp honey or other
liquid sweetener 1
Tbsp hot chili paste 3
Tbsp sesame oil 1/2 cup extra virgin olive oil Black pepper
Ingredients: 2 cups prepared roasted red bell peppers (16 oz jar, discard the
liquid) 3 garlic cloves (stems trimmed off) 1 bunch cilantro 2
TBSP honey 2
TBSP avocado oil 1 tsp apple cider vinegar 1/2 tsp kosher salt 1 tsp ancho chili powder 1 tsp garlic powder 1 tsp cayenne pepper, ground (or use a fresh hot chili pepper)
Coconut cream is a thicker consistency) • 4 soaked pitted Medjool dates and 1
tbsp soaked
liquid • 1
tbsp honey or maple syrup (sweetener of your choice) • 1/2 tsp cinnamon • 1/2 tsp vanilla extract • 1 tsp minced fresh ginger root • 1 1/2
tbsp melted coconut oil
1/4 cup rice malt syrup 2
tbsp honey 1/4 tsp vanilla powder Couple drops of
liquid stevia
2
Tbsp honey (or other
liquid sweetener) 1
Tbsp grated ginger 1 clove garlic, grated or crushed 1/4 cup light soy sauce (I prefer Bragg) 1/4 cup rice wine vinegar 3
Tbsp sesame oil
1
Tbsp Bragg's
Liquid Aminos 2 tsp raw almond butter 1/2 tsp raw
honey 1 tsp sesame oil 1/2 tsp hot sauce 2 cups water (more / less for steaming) 1 lb organic asparagus, prepped and sliced on the diagonal into 2 inch pieces 2 tsp sesame oil 1 tsp sesame seeds 1 1/2 tsp sake 2 tsp fresh ginger, minced or pressed 2 garlic cloves, minced or pressed 1/2 tsp sea salt 1/4 tsp white pepper
Table sugar,
honey, syrups (1
tbsp): barley malt syrup, corn, high fructose corn syrup, invert sugar,
liquid glucose, malt, maple, molasses, sorghum
Ingredients: 1 1/2 cups rolled oats 1 cup unsweetened coconut flakes 1
Tbsp golden flax meal 1/2 tsp salt 3/4 cup chopped pecans 1/2 cup dried blueberries 3 very ripe bananas, mashed 1/4 cup coconut oil, warm enough to be
liquid 1
Tbsp honey 1 tsp vanilla extract
1/2
tbsp honey OR pure maple syrup (for sugar - free version, use almond milk instead + 5 - 10 drops
liquid stevia)