Sentences with phrase «tbsp maple»

If you prefer a sweeter chocolate, you can add an additional tbsp maple syrup, although I found it plenty sweet.

I used three tbsp honey + three tbsp maple syrup as I ran out of honey.

Biscuit 3/4 cup (90g) pecans1 cup (150g) medjool dates, pitted3 tbsp cacao powder1 tsp pure vanilla powderPinch of salt Filling 1 cup cashews, soaked for 2 + hours1 tbsp coconut oil, melted1 tbsp maple syrup1 tsp vanilla powder Serves 4 Process biscuit ingredients in a food processor until it reaches a dough - like consistency.Roll mixture into a large ball and flatten on cutting board with a rolling pin.Cut in circle shapes with cookie cutter and refrigerate until firm.

250g oats 1 small banana 1 small apple 3 heaped tbsp almond butter 3 heaped tbsp date syrup 3 heaped tbsp maple syrup 20g cocoa nibs 1 heaped tbsp cocoa powder + 160g Rawr Goji Chocolate Chunks * Handful of dried goji berries

Chocolate fudge sauce (1 TBSP cocoa powder or raw cacao powder + 1 TBSP maple syrup + 1/2 -1 TBSP water, as needed.

Then measure pour in 1/2 cup almond milk, 3 tbsp maple syrup and the chia egg into the mixing bowl.

1 can (or 2 cups cooked) chickpeas, drained and rinsed 1 tbsp olive oil 2 tbsp maple syrup 1 tsp cinnamon salt pinch cayenne pepper

Ingredients: 1 Cup Oats 1/3 Cup Coconut Oil 1/2 Cup Pecans 6 Dates 1/4 Cup Molasses 1/3 Cup Shredded Coconut 4 Tbsp Maple Syrup 1/4 Cup Almond Butter 1/2 Cup Dried Cranberries 1 Tsp Cinnamon

Ingredients: 1/2 cup rolled oats 1 tsp cinnamon 1 packet stevia 1 Tbsp maple syrup 1/2 cup unsweetened almond milk 1 apple Find the full instructions here: Apple Cinnamon Overnight... Read More

I actually use 3 tbsp applesauce and just 1 tbsp maple syrup and add chocolate chips instead of blueberries and a touch of salt for dessert it is divine!

Serves: 4 Nutrition: 375 calories, 16 g fat (9.2 g saturated fat), 132 mg sodium, 60 g carbs, 6.4 g fiber, 15.2 g sugar, 9 g protein (calculated with lite coconut milk, 2 tbsp maple syrup, vanilla extract, 3 squares chocolate and no optional toppings)

i use 1/2 cup hulled seeds + 3 cups water + 1 - 2 tbsp maple syrup and blend blend blend.

Ingredients: 1/4 cup applesauce 1 egg white 2 tbsp maple syrup (I use sugar - free) 1/2 cup oats (NOT quick oats... use regular rolled oats) 1/4 tsp baking powder 2 tsp stevia / truvia 1/4 cup frozen blueberries 1 tbsp coconut flakes Topping: PB2 and whipped cream

CARROTS: 2 medium carrots, chopped and boiled 1 tsp vegan butter 1/4 tsp ginger 1 tbsp maple syrup 1/4 tsp orange juice

3 cups powdered sugar 1/2 cup unsalted butter, at room temperature 8 ounces cream cheese, at room temperature 3 TBSP maple syrup 1 tsp vanilla

3 acorn squash (3 3/4 lb total), halved, seeded, and each cut lengthwise into 12 wedges 2 Tbsp maple syrup 2 Tbsp red wine vinegar 1 Tbsp extra virgin olive oil 2 tsp Dijon mustard 2 bunches watercress, tough stems discarded 1/2 c pomegranate seeds (with juice)

Ingredients: (1 serving)-- 1 Pink lady apple, or other apple of choice — 1 Lemon (juice and zest of one)-- 2 tsp cinnamon — 1/4 cup walnuts — 2 tbsp maple syrup — 2 tbsp sesame seeds, dry toasted

5 Tbsp tahini 1 Tbsp miso or tahini 3 garlic cloves 1 inch - length ginger 1 Tbsp tamari soy sauce 3 Tbsp rice vinegar (I used brown rice vinegar) 2 tsp sake (optional) 1 Tbsp maple syrup 7 Tbsp water 1/2 tsp salt 1 tsp hot chili paste (optional)

1 small (1 1/2 lb) butternut squash, peeled, seeded, and cut into 1 inch cubes 1 tbsp maple syrup 1 15oz can cannelloni beans, drained and rinsed 1/2 stick butter, melted chicken stock (optional)

2 tbsp apple cider vinegar 1 tbsp sriracha (or your favourite hot sauce) 2 tbsp maple syrup 1 tbsp tamari

1/4 cup rolled oats 1/2 cup water 1/2 cup grated carrot 1/4 cup nonfat cream cheese 1 Tbsp chia seeds 1 Tbsp maple syrup 2 Tbsp raisins 1/2 tsp cinnamon 1/4 tsp ground nutmeg 1/4 tsp vanilla

Stir in 1 tbsp maple syrup and pumpkin pie spice.

2 large sweet potatoes 1/2 cup dates soaked in hot water 1/2 banana 2 tbsp maple syrup 1/2 cup pea protein Pow powder 1/2 cup oat flour 4 tbsp raw cacao powder Almond milk 1/2 -1 cup 2 tbsp coconut oil Icing: 1/2 cup dates, 1banana, dash of almond milk

I only used 1 Tbsp maple syrup.

BBQ Sauce: 1/2 cup vegetable broth 2 Tbsp maple syrup 2 Tbsp molasses 2 Tbsp tomato paste 2 Tbsp peanut butter 1 Tbsp soy sauce 1 Tbsp apple cider vinegar 1 Tbsp prepared mustard 1/2 teaspoon liquid smoke 1/2 tsp Sriracha (optional)

We smother these in maple butter — just mix 3 tbsp butter with 3 tbsp maple syrup (Grade B) and some cinnamon!

To make the peanut butter caramel, combine the peanut butter with 1 tbsp maple syrup in a small bowl and whisk until smooth.

Once melted, whisk in the cacao powder and 2 tbsp maple syrup and remove from heat.

1 head of kale, washed, dried and torn into large pieces 2 sheets of nori, cut with scissors into small pieces 1/4 cup black sesame seeds (or white will work too) 2 Tbsp miso paste 1 Tbsp maple syrup 1 lemon, juiced 1 Tbsp sesame oil 2 tsp tamari 1/2 tsp sea salt

Ingredients: 10 Pitted Medjooled Dates 1 Baked Sweet Potato 4 Tbsp Maple Syrup 1/2 Cup Pecans 1/2 Cup Buckwheat Flour 3 Heaped Tbsp Cacao Powder

Mix 1 tbsp maple syrup and 1 tbsp milk into the remaining egg and brush the mixture across the whole pecans on top.

Crunchy top layer 4 tbsp maple syrup, honey or apple syrup 2 tbsp coconut oil, room temperature + extra for greasing the pan 1 cup / 180 g walnuts or nuts or your choice 3/4 cup / 100 g sunflower seeds or seeds of your choice

1 ripe banana 3 organic eggs 5 tbsp maple syrup or other sweetener of choice 1 1/2 cup (375 ml) spelt flour 1 vanilla bean, scraped or 1 tsp ground vanilla extract 1 tsp ground cinnamon 1 tsp ground cardamom 1 tsp ground cloves 0,5 tsp ground allspice 1 tsp baking powder 1/2 tsp baking soda 1 1/2 cup (375 ml) zucchini, shredded 75 g (5 tbsp) organic butter 1/2 cup (125 ml) raw walnuts nuts, coarsely chopped

Oven roasted summer carrots & onions 1 lb / 500 g (approx. 8 large) carrots 4 onions, shallots or red onions 2 tbsp olive oil 1 tbsp maple syrup sea salt and black pepper

I had to make a few adjustments based on what I had but otherwise followed the recipe: — wholewheat flour instead of buckwheat — mix of walnuts and sunflower seeds as I didn't have enough walnuts — 3 dates and 1.5 tbsp maple syrup Both my husband (who has a huge sweet tooth) and my 2 year old love them!

2 cups fresh wild berries + 1/2 cup for after baking (we used blueberries, raspberries, gooseberries and red currants) 1 - 2 tbsp maple syrup or honey 1 tbsp lemon juice + freshly grated zest from 1/2 lemon 2 tbsp fresh mint leaves, finely chopped

1 cup / 150 g almonds 15 fresh soft medjool dates, pitted 5 tbsp coconut oil, room tempered 3 tbsp maple syrup, agave syrup or clear honey 1 - 2 tsp ground ginger 1 tsp ground clove 2 tsp ground cinnamon 1 cup / 250 ml whole wheat spelt flour 1/2 tsp baking soda

1 cup / 240 ml rolled oats 1/2 cup / 120 ml / 70 g ground almond flour 2 tbsp corn starch a pinch sea salt 1/2 tsp vanilla extract or ground powder 3 tbsp coconut oil or butter 2 tbsp maple syrup or honey

1 cup almond flour 1/2 cup coconut sugar (can sub regular sugar) 1/2 cup cocoa powder 1 tsp baking powder 2 eggs 2 tbsp maple syrup or agave 1/2 cup coconut oil, melted and cooled 1 tsp vanilla Frosting:

Add date, vanilla, and 1/2 Tbsp maple syrup.

1/2 cup uncooked wild rice 4 cups water 1/4 cup pomegranate seeds 1 cucumber, diced in small pieces 1 small tomato, diced in small pieces 1 small red onion, diced in small pieces 1/4 cup red bell pepper, diced in small pieces 1/4 cup pistachios 2 tbsp fresh cilantro, chopped 2 tbsp fresh mint, chopped 2 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp maple syrup 1 tsp mustard salt and pepper

INGREDIENTS Brownies: 1 cup almond flour 1/2 cup coconut sugar (can sub regular sugar) 1/2 cup cocoa powder 1 tsp baking powder 2 eggs 2 tbsp maple syrup or agave... Read More