Sentences with phrase «tbsp maple syrup»
I used three tbsp honey + three tbsp maple syrup as I ran out of honey.
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To make the peanut butter caramel, combine the peanut butter with 1 tbsp maple syrup in a small bowl and whisk until smooth.
If you prefer a sweeter chocolate, you can add an additional tbsp maple syrup, although I found it plenty sweet.
I make the recipe less sweet by substituting 1 Tbsp maple syrup with 3 Tbsp water for the 1/4 cup maple syrup.
I used three tbsp honey + three tbsp maple syrup as I ran out of honey.
If you're using store - bought almond butter with added sugars, you can use 1/2 tbsp maple syrup instead.
I made my own glaze by gently heating 1 cup almond milk + 2 Tbsp cornstarch + 3 Tbsp cocoa powder + 2 Tbsp maple syrup + sprinkling of stevia in a sauce span, stirring constantly until thick.
Serves 2 Ingredients Roasted Pear 1 beurre bosc pear, peeled, halved 1 tsp cinnamon spray of coconut oil Chia Porridge 1/2 tsp vanilla bean paste 1 1/2 cup Luz Almond Milk 1/4 cup chia seeds Raspberry Coulis 1 cup frozen raspberries 1/4 cup water 1/2 tsp vanilla 1 tbsp maple syrup Method To prepare...
Ingredients: 1 medium acorn squash, sliced into 1/2» thick pieces 1 TBSP maple syrup Wright salt, to taste 2 TBSP grass - fed butter, softened 2 TBSP whole - grain mustard 1 TBSP honey 1/4 cup macadamia nuts, chopped 1/2 lb.
Oven roasted summer carrots & onions 1 lb / 500 g (approx. 8 large) carrots 4 onions, shallots or red onions 2 tbsp olive oil 1 tbsp maple syrup sea salt and black pepper
Pin It Serves: 1 cheesecake Ingredients: Base: 100 g almonds 75 g oats Pinch of salt 150 g dates, pitted 2 Tbsp coconut oil, melted 2 Tbsp maple syrup Caramel Cheesecake Layer: 200 g cashews 400 g coconut milk, full... Continue Reading →
Maple Almond Icing 1 Tbsp almond butter 1/2 Tbsp maple syrup splash of unsweetened almond milk (optional) 1/4 -1 / 2 tsp beet juice for color
100g rolled oats 50g thread coconut 50g desiccated coconut 70g hazelnuts 20g coconut sugar pinch of himalayan pink salt 100g dark chocolate (I used 72 % cacao with no milk products) 250g apple purée (see note below) 1 Tbsp maple syrup 50g coconut oil
- sub 2 tbsp maple syrup for the honey - omit vanilla extract - decrease stevia to just a pinch - sub 1/2 tbsp pumpkin pie spice for the cinnamon - sprinkled some 85 % dark chocolate chunks on top before baking
brown rice fettucine noodles 1 Tbsp coconut oil 2 cloves garlic, minced 1/2 Tbsp ginger, minced 1 cup onion, diced 1 cup mushrooms, chopped 1 cup carrots, chopped 1 medium head of broccoli, cut into florets 1 lime Scrambled egg (optional) 2 Tbsp tamari 2 Tbsp nut butter (like NuttZo) 1/2 Tbsp maple syrup Cook rice noodles according to package instructions.
2 cooked medium sweet potatoes (in cubes) 1 scoop protein powder (I used motion nutrition coconut whey powder) 4 tbsp raw cacao 3 tbsp maple syrup Half a banana 8 pitted dates Topped with Cocoa + protein chocolate (optional)
While broiler is heating, use a pastry brush to gently brush the remaining 3 Tbsp maple syrup across the surface of each cookie.
250g oats 1 small banana 1 small apple 3 heaped tbsp almond butter 3 heaped tbsp date syrup 3 heaped tbsp maple syrup 20g cocoa nibs 1 heaped tbsp cocoa powder + 160g Rawr Goji Chocolate Chunks * Handful of dried goji berries
1 cup One Degree Organics Sprouted Quick Oats 1 1/2 cups non-dairy milk 1/2 Tbsp ground flax (we used golden flax) 1 Tbsp maple syrup Pinch of salt
● 1 egg, pasture raised * ● 3 tbsp maple syrup ● 1/4 cup coconut oil **, melted ● 1/3 cup raw Walnut Almond Cashew Butter ● 1 tsp.
finely chopped pecans sea salt and pepper 1 Tbsp maple syrup finishing salt...
I served it with some extra coconut and a maple syrup / yogurt combo (2 - 3 tbsp greek yogurt + 1 tbsp maple syrup + water to thin it out).
While the bread cools, make the Greek yogurt cream cheese frosting: combine softened cream cheese, Greek yogurt, and 2 Tbsp maple syrup in a mini food processor and process until smooth (you can also do this in a bowl with a spoon, but it will take longer).
Serves 2 Ingredients Roasted Pear 1 beurre bosc pear, peeled, halved 1 tsp cinnamon spray of coconut oil Chia Porridge 1/2 tsp vanilla bean paste 1 1/2 cup Luz Almond Milk 1/4 cup chia seeds Raspberry Coulis 1 cup frozen raspberries 1/4 cup water 1/2 tsp vanilla 1 tbsp maple syrup Method To prepare...
Ingredients: 1 medium acorn squash, sliced into 1/2» thick pieces 1 TBSP maple syrup Wright salt, to taste 2 TBSP grass - fed butter, softened 2 TBSP whole - grain...
Then measure pour in 1/2 cup almond milk, 3 tbsp maple syrup and the chia egg into the mixing bowl.
1 can (or 2 cups cooked) chickpeas, drained and rinsed 1 tbsp olive oil 2 tbsp maple syrup 1 tsp cinnamon salt pinch cayenne pepper
Ingredients: 1 Cup Oats 1/3 Cup Coconut Oil 1/2 Cup Pecans 6 Dates 1/4 Cup Molasses 1/3 Cup Shredded Coconut 4 Tbsp Maple Syrup 1/4 Cup Almond Butter 1/2 Cup Dried Cranberries 1 Tsp Cinnamon
Ingredients: 1/2 cup rolled oats 1 tsp cinnamon 1 packet stevia 1 Tbsp maple syrup 1/2 cup unsweetened almond milk 1 apple Find the full instructions here: Apple Cinnamon Overnight... Read More
I actually use 3 tbsp applesauce and just 1 tbsp maple syrup and add chocolate chips instead of blueberries and a touch of salt for dessert it is divine!
Serves: 4 Nutrition: 375 calories, 16 g fat (9.2 g saturated fat), 132 mg sodium, 60 g carbs, 6.4 g fiber, 15.2 g sugar, 9 g protein (calculated with lite coconut milk, 2 tbsp maple syrup, vanilla extract, 3 squares chocolate and no optional toppings)
i use 1/2 cup hulled seeds + 3 cups water + 1 - 2 tbsp maple syrup and blend blend blend.
Ingredients: 1/4 cup applesauce 1 egg white 2 tbsp maple syrup (I use sugar - free) 1/2 cup oats (NOT quick oats... use regular rolled oats) 1/4 tsp baking powder 2 tsp stevia / truvia 1/4 cup frozen blueberries 1 tbsp coconut flakes Topping: PB2 and whipped cream
CARROTS: 2 medium carrots, chopped and boiled 1 tsp vegan butter 1/4 tsp ginger 1 tbsp maple syrup 1/4 tsp orange juice
3 cups powdered sugar 1/2 cup unsalted butter, at room temperature 8 ounces cream cheese, at room temperature 3 TBSP maple syrup 1 tsp vanilla
Chocolate fudge sauce (1 TBSP cocoa powder or raw cacao powder + 1 TBSP maple syrup + 1/2 -1 TBSP water, as needed.
3 acorn squash (3 3/4 lb total), halved, seeded, and each cut lengthwise into 12 wedges 2 Tbsp maple syrup 2 Tbsp red wine vinegar 1 Tbsp extra virgin olive oil 2 tsp Dijon mustard 2 bunches watercress, tough stems discarded 1/2 c pomegranate seeds (with juice)
Ingredients: (1 serving)-- 1 Pink lady apple, or other apple of choice — 1 Lemon (juice and zest of one)-- 2 tsp cinnamon — 1/4 cup walnuts — 2 tbsp maple syrup — 2 tbsp sesame seeds, dry toasted
5 Tbsp tahini 1 Tbsp miso or tahini 3 garlic cloves 1 inch - length ginger 1 Tbsp tamari soy sauce 3 Tbsp rice vinegar (I used brown rice vinegar) 2 tsp sake (optional) 1 Tbsp maple syrup 7 Tbsp water 1/2 tsp salt 1 tsp hot chili paste (optional)
1 small (1 1/2 lb) butternut squash, peeled, seeded, and cut into 1 inch cubes 1 tbsp maple syrup 1 15oz can cannelloni beans, drained and rinsed 1/2 stick butter, melted chicken stock (optional)
2 tbsp apple cider vinegar 1 tbsp sriracha (or your favourite hot sauce) 2 tbsp maple syrup 1 tbsp tamari
1/4 cup rolled oats 1/2 cup water 1/2 cup grated carrot 1/4 cup nonfat cream cheese 1 Tbsp chia seeds 1 Tbsp maple syrup 2 Tbsp raisins 1/2 tsp cinnamon 1/4 tsp ground nutmeg 1/4 tsp vanilla
Stir in 1 tbsp maple syrup and pumpkin pie spice.
2 large sweet potatoes 1/2 cup dates soaked in hot water 1/2 banana 2 tbsp maple syrup 1/2 cup pea protein Pow powder 1/2 cup oat flour 4 tbsp raw cacao powder Almond milk 1/2 -1 cup 2 tbsp coconut oil Icing: 1/2 cup dates, 1banana, dash of almond milk