Sentences with phrase «tbsp melted»

garlic powder salt and pepper to taste olive oil or 2 Tbsp melted butter

For the donuts: 1 cup all - purpose flour 1/4 cup white whole wheat flour 1 1/8 tsp baking powder 1 tsp cinnamon 1/2 tsp ground ginger 1/2 tsp nutmeg 1/2 cup packed brown sugar 1/2 cup unsweetened almond milk 1/3 cup pumpkin puree 2 TBSP melted vegan butter or coconut oil

1 - 2» cube cacao butter, about 3 tbsp melted (can be purchased in Whole Foods, most health food stores and on Amazon)

Ingredients (for 4 - 6 portions): 150g cooked rice or quinoa 100g brazil nuts 100g pecan nuts 100g walnuts 100g grated mature cheddar (optional) 100 ml vegetable stock 50g finely chopped shallots 50g chopped sundried tomatoes tbsp dried mixed herbs tbsp dried sage 3 tbsp melted butter or oil

2 cups flour — feel free to use a whole wheat, Einkhorn, Spelt, etc. 1 tsp baking powder 1 tbsp honey 1/2 tsp salt, plus some for sprinkling on top 6 tbsp cold butter, plus 2 tbsp melted for topping 2 tbsp coconut oil, melted 2/3 cup milk

1 ripe banana 2 organic eggs (or 2 tbsp chia seeds / flax meal + 6 tbsp water) 3 tbsp melted coconut oil (or very mild olive oil) 2 tbsp honey (or maple syrup) 2/3 cup grated carrot 2/3 cup grated zucchini

Ingredients All purpose flour (Maida) 2.5 cups Active dry Yeast 1.5 tsp Salt 1/2 tsp Oil 2 tbsp Sugar / honey 1 tbsp Black pepper 1/4 tsp (crushed) Butter 2 tbsp melted...

Pour over 1 tbsp melted coconut oil plus the sesame seeds, turmeric, cumin and about 1/2 tsp each of salt and pepper.

Ingredients Filling 4 oz cream cheese, room temperature 1 1/2 c part - skim ricotta cheese, room temperature 3/4 c + 2 Tbsp confectioner sugar 1 tsp orange liquer 1 tsp orange extract 1 lb fresh strawberries 1 Tbsp granulated sugar dark chocolate for shaving on top Crust 1 1/2 c gluten - free cookie crumbs 5 Tbsp melted butter 2 tbsp coconut sugar Before you do anything, take the cream cheese out...

Coconut cream is a thicker consistency) • 4 soaked pitted Medjool dates and 1 tbsp soaked liquid • 1 tbsp honey or maple syrup (sweetener of your choice) • 1/2 tsp cinnamon • 1/2 tsp vanilla extract • 1 tsp minced fresh ginger root • 1 1/2 tbsp melted coconut oil

To make, mix 6 tbsp melted coconut oil with 6 tbsp cocoa powder and 3 tbsp maple syrup.

4 oz (1 cup) whole wheat flour 4 to 8 oz (1 to 2 cups) all purpose (plain) flour 2 tbsp sugar (please note that this is necessary to activate the yeast) 1 pack active dried yeast (1 tbsp) 8 fl oz (1 cup) warm water 1 tbsp melted butter 1 1/2 oz (1/4 cup) ground flax seeds 1 egg yolk, beaten

6 fl oz (3/4 cup) milk 4 tbsp melted unsalted butter 4 oz (1 cup) wheat flour 1 tbsp brown sugar 4 oz (1 cup) wheat germ Preheat the oven to 350 deg F, 175 deg C. Place the milk, butter and sugar in a bowl and mix well.

Using the back of a spoon, spread 6 Tbsp melted butter evenly over the top of the dough.

1 cup all - purpose flour 1 cup pure pumpkin puree 3/4 cup sugar 1 tsp baking soda 2 tsp pumpkin pie spice 1/2 tsp ground ginger 1/4 tsp cinnamon 1/4 tsp salt 2 tbsp melted coconut oil 1 egg 2 tsp vanilla 1/2 cup pepipas (raw pumpkin seeds)

Rub the cauliflower all over with 2 tbsp melted butter.

In a large bowl, whisk together 1.5 cups unsweetened applesauce, 1 large egg, 1/2 cup brown sugar, 1/2 Tbsp vanilla extract, 1/2 Tbsp cinnamon, 1/4 tsp nutmeg, 3/4 tsp salt, 1 tsp baking powder, and 2 Tbsp melted butter.

1 1/2 cups rolled oats 1 cup sunflower seeds 1/4 cup flax seeds 4 tbsp psyllium husk 2 tbsp chia seeds 3 tbsp melted coconut oil 1/2 cup almonds (chopped) 1 1/2 cups water 1 cup sultanas (optional)

Coat with 5 tbsp melted butter.

1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon

Batter 3/4 cup ground almonds (100 g) 2 Tbsp coconut sugar (alternatively brown sugar or sukrin gold) 1/2 tsp ground vanilla 1/2 tsp baking powder a pinch of salt 1 Tbsp melted coconut oil or butter 1 egg, whisked Around 1/5 cup full fat coconut milk (50 ml)

Yield: One Serving, about 1 cup 1 avocado 4 drops alcohol free stevia juice of one lime 1/2 cup cucumber, roughly chopped 18 - 24 fresh mint leaves 1/8 tsp lime zest teensy pinch of sea salt 2 tbsp melted Extra Virgin coconut oil chopped pistachios, optional wee bit more lime zest

Ingredients All purpose flour (Maida) 2.5 cups Active dry Yeast 1.5 tsp Salt 1/2 tsp Oil 2 tbsp Sugar / honey 1 tbsp Black pepper 1/4 tsp (crushed) Butter 2 tbsp melted...

if using coarse salt) 1 tbsp maple syrup 3 tbsp melted coconut oil or ghee 1 1/2 cups water

Mix 2 Tbsp melted ghee / oil with the garlic salt, onion powder, dry Italian seasoning and black pepper.

Add about 1 tbsp melted chocolate to the bottom of each liner.

Wet Ingredients: 1 tbsp maple syrup (for sugar - free diets, use a pinch of stevia) 3 tbsp melted coconut oil or ghee 350 ml (1.5 cups) fresh filtered water

Add about 1 tbsp peanut butter on top of the hardened chocolate (you may need to spread it out a bit), then add another 1 - 2 tbsp melted chocolate on top, making sure to cover the peanut butter.

Bake 30 mins @ 170 degree Celsius Take out and pour over 4 tbsp melted butter Bake 30 mins more

200 g almonds 3 tbsp runny honey or agave syrup 2 tbsp melted coconut oil the seeds from 1 vanilla pod, or 1 tsp good vanilla extract salt 150 g unsweetened desiccated coconut 200 g dark chocolate (70 per cent)

Place coconut butter «patty» on top and finish with another 1 - 2 tbsp melted chocolate

1.5 lbs small potatoes, washed and halved 1 tbsp melted coconut oil salt and pepper, to taste 1 green onion, thinly sliced

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

Pin It Author: tested by Ana Serves: 16 Ingredients: 2 lbs fresh ricotta cheese 1 Tbsp melted butter 2 digestive cookies 1 cup sugar 4 eggs 250 g of mascarpone 2 Tsp vanilla extract 2 Tsp of grated lemon zest... Continue Reading →

Crumble topping 2 tbsp brown sugar 2 tbsp granulated sugar 1/4 tsp cinnamon 2 tbsp melted coconut oil 1/2 cup flour

2 cups almond meal or flour 1/4 tsp salt 1/4 tsp baking soda 6 tbsp melted coconut oil 4 tbsp honey 2 tsp vanilla extract 2 tbsp almond milk 1/2 cup dark chocolate chips

Brush with 1 tbsp melted butter and serve warm!

Space the balls evenly in the greased baking dish, brush with 1 tbsp melted butter and sprinkle with sea salt, cover with plastic wrap and rise for an additional 10 minutes.

Once my dough was rolled out and ready for the filling (with the spread of vegan butter already painted on) I quickly mixed the above with 1/2 tsp vanilla, 2 TBSP water and 1.5 TBSP melted vegan butter till it made a silky paste.

I would try 1/2 cup of almond milk and 2 - 3 tbsp melted coconut oil.

* Peanut Butter Sauce Recipe: 1/4 cup (45g) Salted natural peanut butter + 1 Tbsp sweetener + 1/2 Tbsp melted coconut oil.

1 recipe for pie crust or a purchased pie crust 3 Eggs 1/2 cup brown sugar 3 tbsp melted butter 3/4 cup dark corn syrup 1 tsp vanilla extract 1/2 tsp salt 1/4 cup cream 2 tsp Chimayo chile powder 1 1/2 cups chopped pecans Servings: 8

In a separate bowl, add 3/4 cup pumpkin puree, 1 tsp Stevia, 1 tbsp brown sugar, 2 tbsp apple butter, 1 tbsp melted coconut oil, and 1/8 tsp salt and stir until well combined.

Paleo Pizza - Ingredients 1 cup cassava flour 1/2 cup tapioca flour 1/3 cup ghee or brown butter 1/3 cup water 2 tbsp melted coconut oil 1 large egg 1 tsp garlic powder 1 tsp italian seasonings 1/2 tsp salt 2 tbsp olive oil

Ingredients: 1 cup mashed banana 1.5 cups grated zucchini (water pressed out) 1/3 cup applesauce 1 tbsp melted butter 1... read more...

Staffing Pancake Recipe Recipe & Image: Nadia Natasha Cooking Time: 20 Minutes Ingredient for pan cake: 1 1/2 c. flour 3 1/2 tsp baking powder 1 tsp salt 1 Tbsp white sugar 1 1/4 c. milk 1 egg 1 tbsp melted butter Ingredient for Stuffing: Coconut.

Mix 3 tbsp melted butter, parsley and garlic powder and use a pastry brush to brush the mixture generously over the hot biscuits.

Dark Chocolate Hotcakes Ingredients: For the dark chocolate hotcakes: 1 cup all purpose flour 1/4 cup cocoa powder 1/2 cup sugar 2 tbsp melted butter 1 egg 1/4 tsp salt 1 tsp baking soda 1 cup milk Directions: In a microwave safe bowl, melt butter.

For the Pancakes 2 eggs, separated 2 cups buttermilk 4 Tbsp melted butter 2 cups Instant Pancake Mix, recipe above 1 stick butter, for greasing the pan 2 cups fresh blueberries, optional

Ingredients 6 eggs 6 Tbsp melted coconut oil or ghee 6 Tbsp raw honey (where to buy natural... Continue Reading