Sentences with phrase «tbsp mustard»

The phrase "tbsp mustard" means using one tablespoon of mustard, which is a measurement of quantity. Full definition
4 medium cucumbers Handful of fresh dill or 2 tsp dried dill 1 cup raw apple cider vinegar 1 cup boiled water, chilled 2 Tbsp pure maple syrup 2 Tbsp pink Himalayan salt 1 Tbsp mustard seeds
Meanwhile, mix 1 tbsp mustard with the remaining chopped tarragon leaves.
For the trout toasts: 100g crème fraîche 1 tsp Dijon mustard, or to taste Salt and pepper 4 slices rustic bread, toasted and halved 250g hot - smoked trout fillets, flaked 2 tbsp mustard cress leaves, snipped
1 clove of garlic, finely chopped Juice of 1 organic lemon 1 tbsp mustard powder 1/4 cup ground hempseed 2 tbsp fresh basil 1 tbsp fresh parsley 1 cup extra virgin olive oil
1 tbsp fennel seeds, 1 tbsp fenugreek, 1 tbsp mustard seeds, 1 tsp coriander, 1/2 tsp cumin, and 1/2 tsp peppercorn
What You'll Need: 2 Tbsp Star Butter flavored Olive Oil 4 - 6 pork chops -LCB- I grabbed the boneless variety -RCB- Salt and pepper for seasoning 1/2 cup orange juice 1 Tbsp mustard 1 Tbsp corn starch 1 Tbsp cold water Salad 2 Tbsp orange juice 2 Tbsp Dijon mustard 1 Tbsp Star Butter flavored Olive Oil 1 apple, cored and chopped 1 cup mandarin or regular orange slices 1 fennel bulb, sliced
beer, ale preferred 3 tbsp mustard powder 1/3 cup apple cider vinegar 2 heaping tbsp honey 1/4 c brown sugar 1 tsp salt
8oz fresh lump crab meat 1 tbsp mustard 1/2 cup fresh bread crumbs 1 tbsp chopped parsley (plus more for garnish) 2 scallions, green parts only, finely chopped 2 tbsp lemon juice dash cayenne dash paprika salt 1 egg, beatenCombine the first 9 ingredients in a medium mixing bowl.
INGREDIENTS 3/4 cup of cashews, preferably soaked 1 can of cannellini beans 1 tbsp mustard 1 lemon, juiced 2 cloves of garlic 2 - 4 tbsp nutritional yeast 1.5 tsp oregano 1.5 tsp basil 1 tbsp summer savory 2 tbsp cornstarch 2 cans of artichoke hearts 1/2 cup pitted kalamata olives 1 cup of frozen peas 1 pack of puff pastry * (make sure it's vegan) salt **, pepper
14 large eggs 1/2 Cup Mayonnaise 1 Tbsp Mustard (prepared) 3 Tbsp Sweet Pickle Relish 2 bacon slices cooked until crispy, and cut into pieces (optional garnish) Paprika (optional garnish)
2 tbsp mustard (I used a spicy grainy one, but consider reducing if not a mustard fan) 2 tbsp extra virgin olive oil juice from 1/2 a lemon (2 tbsp) 1 tsp Old Bay seasoning 1/4 tsp turmeric
Ingredients - 2 cans tuna (consider this low - mercury option)- 3 hardboiled, pastured eggs, peeled and diced - 1/2 cup goat yogurt - 2 stalks celery, thinly sliced - 1 bell pepper, chopped fine - 1 green onion, thinly sliced - 1/2 cup dried apricots, chopped - 1/4 cup pickle relish - 1/4 cup raw sauerkraut - 1 Tbsp mustard - 1/4 cup parsley, chopped - sea salt, to taste
Ingredients: 1 cup diced green cabbage 1/2 cup diced red cabbage 1 green apple — sliced 1 TBSP diced white onion 2 TBSP chopped walnuts 2 TBSP Goji Berries For the dressing: 1 TBSP Mustard 1 tsp Manuka honey or local, raw organic honey 1 TBSP apple cider vinegar 1 TBSP flax oil 1/2 tsp fennel seeds Pinch of ground cayenne pepper Pinch of sea salt Instructions: Mix... Read More»
Ingredients: 2 cups apple cider vinegar 1/2 cup Coconut Aminos or Ojio Organic Soy Sauce Alternative or Coconut Secret Garlic Sauce 1 tsp ground ginger 1 TBSP mustard 1 tsp onion powder 1 clove of garlic, crushed 1/2 tsp cinnamon 1/2 tsp ground pepper Liquid Stevia to taste (optional) Instructions: Place all ingredients in a saucepan and bring to... Read More»
cold water 2 cups apple cider vinegar 1 TBSP celery seed 1 TBSP mustard seed 1/2 cup raw, organic, local honey Instructions: Combine cucumbers and peppers in a large bowl, add salt... Read More»
Make your dressing: 2 tbsp olive oil, 1/2 lemon, juiced, 1 tbsp mustard, 1 tbsp agave (or honey / maple syrup), ⅛ tsp cayenne pepper, ⅛ tsp turmeric.
Ingredients - 2 cans tuna (consider this low - mercury option)- 3 hardboiled, pastured eggs, peeled and diced - 1/2 cup goat yogurt - 2 stalks celery, thinly sliced - 1 bell pepper, chopped fine - 1 green onion, thinly sliced - 1/2 cup dried apricots, chopped - 1/4 cup pickle relish - 1/4 cup raw sauerkraut - 1 Tbsp mustard - 1/4 cup parsley, chopped - sea salt, to taste
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