Dilute 2
Tbsp of Agar Powder in 1 pint of water or fruit juice.
I bought a yogurt maker, used organic coconut milk with 1
tbsp of agar agar and Prohealth probiotic, and farmented for 22 hrs.
Once the second layer is firm, we'll prepare the third and last one in a casserole at medium heat pour 3
tbsp of agar agar, 1/3 cup of coconut cream and 1/3 cup of water, whisk until the agar agar is completely disolved.
Once this first layer is firm, we'll prepare the second one, in a casserole at medium heat pour 3
tbsp of agar agar, 1/3 cup of coconut cream and 1/3 cup of water, whisk until the agar agar is completely disolved.
In a casserole at medium heat pour 3
tbsp of agar agar, 1/3 cup of coconut cream and 1/3 cup of water, whisk until the agar agar is completely disolved.
Whisk in 2
tbsp of agar agar powder.
Not exact matches
6
Tbsp dry adzuki beans or a can
of Eden brand cooked unsweetened aduki beans, drained Pinch salt 2
Tbsp coconut nectar or other liquid sweetener 1 sweet potato 1/3 kabocha squash 5 - 10 chestnuts, cooked and peeled (optional) 2 tsp
agar -
agar powder 4
Tbsp erythritol, xylitol or coconut sugar
You can add the
agar powder to 2
tbsp of water separately in a bowl and then stir this in, but I find there's enough liquid in the melted berries / maple syrup to absorb the powder.
Note: Instead
of gelatin powder, you can use or 1 1/2 envelope gelatin powder or 3
tbsp agar flakes or 1 1/2 tsp
agar powder.
For anyone using
agar powder instead
of flakes... I used the conversion
of 1
Tbsp agar flakes = 1/2 tsp
agar powder, which works out to 1/3 tsp powder in this recipe, and it turned out perfectly!
Hi Simone — I just weighed 1 ounce
of agar flakes on my scale and it came to just under 8
tbsp.
Basic instructions for coconut yogurt: Warm 2 cups
of coconut milk (full fat) on the stove until it simmers, then add 1 tsp
agar agar and whisk until the mixture thickens, cool, add 1/2 tsp
of probiotics, 1/2
tbsp raw honey or syrup, and mix well (or blend).
Note: Instead
of gelatin powder, you can use or 1 1/2 envelope gelatin powder or 3
tbsp agar flakes or 1 1/2 tsp
agar powder.