Sauce: 5 - 6 servings — 1/2 cup of peanut butter — juice of two limes — 2 tbsp of tamari or soya sauce — 2
tbsp of agave nectar or honey — 2 tsp of grated fresh ginger — 1 tsp Siracha sauce (add according to spice preference)-- 2 - 3 tbsp of water to reach desired texture.
Not exact matches
Add 1
Tbsp of raw cacao powder to a mug, pour in 1c
of warmed plant - based milk, and add 1 - 2 tsp
of natural organic unprocessed sweetener such as yacon syrup,
agave syrup, coconut
nectar, coconut sugar, or maple syrup.
I think I'm going to balance it out with a tsp -
tbsp of stevia or
agave nectar; a bit different than the salsa I'm used to.
Ingredients: For Dressing: 1/2 cup fresh or frozen blueberries 4
Tbsp extra virgin olive oil 3
Tbsp apple cider vinegar or white balsamic vinegar 2
Tbsp lemon juice 1/2
Tbsp liquid sweetener
of your choice, such as coconut
nectar,
agave, raw honey and maple syrup 1/8 tsp salt
Pin It Author: Diet Taste Serves: 1 Ingredients: 1/2 cup persimmon, peeled and diced 1
Tbsp shredded coconut 1/2 cup rolled oats 1/2 cup almond milk (or other milk
of your choice) 1 1/2
Tbsp agave nectar or honey See more... Continue Reading →
I used peanut butter and
agave nectar as that was in the pantry and used flax gel (1
tbsp with 3
tbsp water per egg) as egg replacer out
of curiosity.
Apricots: I macerated the fruit with 1
tbsp of Amaretto and 1
tbsp of Agave nectar, but next time will use at least 2
of the liquor.
Ingredients 4 organic eggs 2 tsp
of vanilla extract 2 tsp
of cinnamon 175g
of peanut butter 120g Groovy food
agave nectar 3
tbsp Sukrin coconut flour 2 tsp baking soda 200g
of 80 % dark chocolate chips.
OMG... Just checking I did it from memory and was a bit off, but one orange peeled frozen, three bananas pelled frozen, three
tbsp cacao powder, one half
tbsp of orange extract, ice cubes and hemp milk (I used coconut milk cuz there are so few options) but d $ # @ it was bitter and no matter how much
agave nectar I added, it wouldn't get any better.
For the vinaigrette 5
tbsp extra-virgin olive oil 2
tbsp white wine vinegar 1 tsp dijon mustard a drizzle
of honey or
agave nectar fine sea salt & freshly ground black pepper
For the vinaigrette 5
tbsp extra-virgin olive oil 3
tbsp white balsamic vinegar a drizzle
of honey or
agave nectar fine sea salt & freshly ground black pepper, to taste Cook the beluga lentils al dente according to packet instructions.
for the vinaigrette 3
tbsp walnut oil 1
tbsp dark balsamic vinegar 1 tsp dijon mustard a drizzle
of agave nectar or honey fine sea salt & freshly ground black pepper
lime peanut sauce ingredients: 1/2 inch fresh ginger, peeled + rough chopped 2 cloves
of garlic, peeled + rough chopped 1 - 2 tsp sriracha (or other hot sauce you like) 2
tbsp peanut butter (or tahini, sunflower seed butter, almond butter etc) 1 lime, peeled + chopped 1
tbsp rice vinegar 2 tsp
agave nectar 1
tbsp tamari soy sauce little scoop
of extra virgin coconut oil (optional, but I love the coconut fragrance here) 1/4 tsp toasted sesame oil 1/2 cup grapeseed oil
for ceviche: 1/2 zucchini, peeled into ribbons 1 carrot, peeled into ribbons 2 radishes, thinly sliced 1 large cob
of corn, kernels removed 1 small red bell pepper, stemmed and julienned 1 small shallot, thinly sliced juice from 3 limes 2 tsp dijon mustard 2 tsp raw
agave nectar 1.5
tbsp extra virgin olive oil 2 - 3 sprigs basil / cilantro, leaves finely chopped
dressing ingredients: 1/4 cup chopped chives 3
tbsp white wine vinegar splash
of water 2 tsp dijon mustard salt + pepper 1
tbsp raw honey /
agave nectar / brown rice syrup / maple syrup 1/3 cup grapeseed or other neutral tasting oil
1 cup cashew nuts, raw and soaked in water for at least 3 hours 2/3 cup water 4
tbsp agave nectar 1 tsp espresso powder 1 tsp lemon juice 1/2 tsp vanilla powder 1/3 cup cocoa butter, melted pinch
of salt 4
tbsp cocoa powder
2 - 3
Tbsp Liquid sweetener (
Agave nectar, Maple Syrup, etc.)(I used 1T Yacon syrup + 10 Drops
of Stevia as I'm still following the anti-candida diet)
You will need the following ingredients: 1
Tbsp coconut oil 1
Tbsp agave nectar or brown rice syrup (for thicker consistency) 1/4 tsp vanilla extract Pinch
of Stevia 2
Tbsp raw, organic coco powder
I'm so excited about it — it is so much better than the real stuff I only used 1
tbsp of butter and also subbed 1
tbsp of honey with
agave nectar.
1c greek yogurt 1c frozen (or fresh) pineapple 1c mango, diced 1 / 4c fresh orange juice 1
tbsp agave nectar 2 tsp fresh lime juice Dash
of salt Ice cubes
Your choice
of sweetener to taste: 1/4 cup sugar or 10 - 20 drops plain or vanilla stevia liquid, or 2
Tbsp (30 ml)
agave nectar