I only listed 1
tbsp of honey because I used flavoured yoghurt: if you decide to use plain yoghurt I'd recommend adding some more sweetener.
Not exact matches
I did make a few modifications to suit the amount
of time I had and what I had on hand (I used jarred roasted red peppers instead
of roasting my own (there were about 3 large peppers in the jar), I toasted the walnuts lightly in a dry skillet before putting them in the food processor, I used
honey instead
of pomegranate molasses
because I couldn't find the latter, and I used 2
tbsp dried parsley instead
of 1/4 cup fresh).
I did add in ~ 2
tbsp of canola oil to make the butter more creamy, and a little more
honey because I wanted it to be sweeter.
Felt great on it, but recently,
because of some hype in the blog sphere started with adding a
tbsp of resistant starch (potato starch) to the yogurt and before going to bed a little bit
of yogurt with RS and a teaspoon
of honey.