Super good, I did about 1.5
Tbsp of honey instead.
Not exact matches
I used 2
Tbsp cup coconut nectar
instead of honey and I added a touch
of vanilla.
The only thing I changed was to use 3
tbsp maple syrup
instead of the
honey.
I really like a sweet challah, so I decreased the oil to 4
tbsp and
instead used 1/2 cup
of honey.
I used xylitol (4
tbsp)
instead of yacon and agave (can't eat fruits or
honey at the moment so xylitol is a great substitute).
Halved the recipe (a small dinner) and added
honey (about a
Tbsp)
instead of sugar and a splash
of Grand Marnier — perfect.
I did make a few modifications to suit the amount
of time I had and what I had on hand (I used jarred roasted red peppers
instead of roasting my own (there were about 3 large peppers in the jar), I toasted the walnuts lightly in a dry skillet before putting them in the food processor, I used
honey instead of pomegranate molasses because I couldn't find the latter, and I used 2
tbsp dried parsley
instead of 1/4 cup fresh).
Optional: Can use 1
tbsp of raw
honey, grade B maple syrup or coconut sugar
instead of stevia, although this will add sugar to the recipe and it would no longer be keto.
Also, I used 1 1/2
tbsp agave
instead of honey and a pinch
of stevia.
Just wanted to comment on this to say I used 2
TBSP of ghee
instead of honey, and they turned out great.
Instead of using all
honey (I buy local, raw
honey), I sub coconut sugar -1 cup, 1/4 cup
honey & added about 2
tbsp of unsweetened almond milk.
I recommend using maple or
honey as the sweetener and cutting that in half (1
tbsp instead of 2).
Ingredients 1 head
of cauliflower 1/3 cup chopped walnuts Sweet and Spicy Glaze 3
Tbsp olive oil 1
Tbsp + 1 tsp maple syrup (can use agave or
honey instead but the maple flavor is great) 1/4 tsp kosher salt 1/4 tsp cayenne pepper 1.