Add spinach and 1
tbsp of honey into the blender and blend until smooth.
Lemon Honey Yogurt: Spoon
a tbsp of honey into jar, add 1/2 tsp of lemon juice.
Not exact matches
Tender apples with thyme 2 apples, cut
into slim boats 2
Tbsp honey 2
Tbsp apple cider vinegar 6 sprigs
of fresh thyme 1 tsp butter
1 head
of kale, washed, dried and torn
into large pieces 1/4 cup raw almonds (or almond butter) 1
Tbsp fresh lemon juice 1
Tbsp tamari 1 tsp raw
honey 1 inch fresh ginger, grated dash cayenne
8 honeycrisp apples, peeled, cored and cut
into chunks 1 cup apple juice or water juice
of 1 lemon 1 2 ″ piece fresh ginger, peeled 2 cinnamon sticks 3 - 4
tbsp honey or maple syrup
of boneless chicken, diced 1 1/2 tsp
of fresh ground or finely shredded ginger 1
tbsp of fresh minced garlic 1/4 cups
of cashews or peanuts (optional) 1/2 red bell pepper cut
into thin strips 1 cup
of broccoli or cabbage slaw with carrots 1/2 bell pepper 2
tbsp of coconut aminos (soy sauce replacement) 1/4 cup
of chopped fresh basil 2
tbsp of date paste or 1
tbsp of honey Chili pepper flakes to taste Salt and pepper to taste 1 head
of lettuce (for wrapping)
1 chicken, quartered (skin - on) 1
tbsp grapeseed or other neutral flavored oil salt and pepper, to taste 2 fuji apples, cut
into eights 2 cup fresh or frozen cranberries 1 cup port or sweet red wine heaping 1/3 cup
honey a few sprigs
of thyme
300g almond flour 1 tsp baking powder 100g butter, cubed Grated zest
of 1 lemon 7
tbsp honey or maple syrup 2 large eggs, at room temperature 200g spring / summer fruit (rhubarb, raspberries, strawberries), chopped
into small pieces 1
tbsp icing sugar, for dusting (optional) 1/2 tsp salt
You will need: 3/4 Cup TigerNut Flour (divided
into 1/2 cup and 1/4 cup amounts) 1
tbsp cacao nibs or chopped dark chocolate 1
tbsp honey 1
tbsp coconut oil 1 tsp ghee Pinch
of Real Salt In a small bowl, mix 1/2 cup
of the TigerNut flour with 1
tbsp cacao nibs and
honey.
ingredients 1 cup + 3
tbsp of almond flour 1 green apple, peeled and cut
into small pieces 1/4 cup
of coconut oil 3 organic eggs 3
tbsp of maple syrup (or
honey) 1/2 tsp baking soda 1/2 tsp baking powder 1/2
tbsp cinnamon 1/2 tsp ginger Pinch each
of cardamom, nutmeg, and clove 1/4 tsp
of sea salt Coconut ribbons for topping