Sentences with phrase «tbsp of oil»

Heat 2 Tbsp of the oil in large skillet over medium - high heat.

In a medium saucepan, heat the other tbsp of oil over medium heat.

If so, use 3 Tbsp of coconut oil (i.e. 1 Tbsp of oil per batch).

In another pan, heat the other tbsp of oil on a medium heat.

Pour about 2 tbsp of oil into pan and heat the pan.

Heat 1 Tbsp of the oil in nonstick skillet over medium heat.

In a large skillet, heat 1 tbsp of the oil over medium - high heat.

Unfortunately, I'm also allergic to eggs, which I usually substitute 1 tbsp of oil for... will that work for this cake?

Heat the remaining Tbsp of oil in a large pan, add the balls and fry for 5 - 7 minutes, turning to brown all sides.

Cook each schnitzel for 4 - 5 minutes on each side, adding a fresh tbsp of oil each new round of schnitzels (cooking 4 at a time, depending on the size of your fry pan).

To make them basic waffles, omit the pumpkin puree and replace with an additional 2 tbsp of oil instead.

Brush 1 tbsp of oil all over.

Mix wheat flour, methi leaves, red chilli powder, turmeric powder, jeera / cumin seeds, salt and 2 tbsp of oil together.

Remove the pancetta from the pot, discarding all but 1 tbsp of the oil from the pan.

In a large pot, cook the leeks, carrots and onions with 1 Tbsp of oil until the onions become soft.

Dr. Budwig pointed out that people who are suffering from chronic or terminal disease should work themselves up to consuming 4 - 8 Tbsp of the oil daily.

Be sure to use a full Tbsp of oil per batch that you fry.

PREPARE SHRIMP: Heat 1 Tbsp of the oil in large nonstick skillet over medium - high heat.

Lunch: White Mountain Tortillas Ingredients: Hummus, 10 slices provolone cheese, olive oil / butter for pan, 10 tortillas Preparation: For each tortilla, place 1 tbsp of oil on pan.

2) Heat 2 Tbsp of oil over medium heat.

During purification they recommend eating unlimited fruits / veggies and 2 tbsp of oil per day.

Mix them with the remaining tbsp of oil, the grated garlic clove (s) and a pinch of salt massaging the kale.

When you are ready to cook the socca, place the 1 Tbsp of oil in a 10» cast iron frying pan.

While the risotto is cooking, heat the remaining 1/2 Tbsp of oil in a large frying pan, add the chopped mushrooms, sprinkle with a pinch of salt and cook, stirring occasionally, for 5 - 10 minutes, until soft.

Add 1 tbsp of oil to a pan and add the tofu.

I used the following ingredients for this recipe: 3 pieces of tilapia1 shallot, diced8 oz mushrooms, sliced 2 Tbsp of water1 / 2 cup vegetable broth (or chicken broth) Heat 1 Tbsp of oil in a skillet over medium - high heat.

HEAT 2 Tbsp of the oil in large (at least 6 qt) saucepan or pot over medium - high heat.

Add about 120 ml / 1/2 cup of warm (that's important) water and 1 1/2 tbsp of oil.

Heat up 2 tbsp of oil in a medium size pan.

Hi can I use extra virgin olive oil for the tbsp of oil?

Heat 1 Tbsp of the oil in large saucepan over medium heat and brown neck and giblets until golden, 4 minutes.

Add the Tbsp of oil, then brown the tofu.

Keep them aside and remove the oil from the pan and keep only 3 tbsp of oil in it.

Heat 1 tbsp of oil in the saute pan and gently saute the onion until soft and lightly golden; add onion to the bowl.

Add 3 Tbsp of oil to the pan, the chili and the minced garlic.

Add another Tbsp of Oil to the skillet and add the Bok Choy along with a light sprinkling of the Crushed Red Pepper Flakes.

WARM 2 Tbsp of the oil in medium skillet over medium heat.

Heat another tbsp of oil in the same pan and when hot, add the fragrant mix and sauté for a few minutes until... fragrant.

Add the eggplant and the remaining 2 Tbsp of oil and cook for 10 to 15 minutes until eggplant is soft, being careful not to burn it.

Now heat 2 tbsp of oil in a pan and add dried red chillies, garlic, ginger, green chilies and sauté for some time.

1 tbsp of oil (I used olive oil but any kind will work).

Pour 1 Tbsp of oil over the dough making sure it is well coated.

Reduce the heat to medium - low and add in 2 tbsp of oil.

Meanwhile, toss tomatoes, garlic, shallot, and broccoli with 1 tbsp of oil on a parchment - lined baking sheet.

Add the beets to a small bowl and toss with 1 tbsp of oil and 1 tbsp of red wine vinegar.

Heat 1 tbsp of oil in a medium pan on medium heat.

On a parchment paper - lined sheet tray, toss carrots with a tbsp of oil and freshly ground black pepper.

Knead by hand until all 3 tbsp of oil are incorporated and the dough is soft but not sticky.