Melt some coconut butter, and pour 1
tbsp of the liquid coconut oil into a mug with ground turmeric powder (this may be emptied out of turmeric capsules).
Not exact matches
Ingredients: For Dressing: 1/2 cup fresh or frozen blueberries 4
Tbsp extra virgin olive
oil 3
Tbsp apple cider vinegar or white balsamic vinegar 2
Tbsp lemon juice 1/2
Tbsp liquid sweetener
of your choice, such as
coconut nectar, agave, raw honey and maple syrup 1/8 tsp salt
The only non-fructose one I use is rice syrup, if you add more than a few
Tbsp of it I'd up the
coconut oil a touch to account for the extra
liquid (the
coconut oil is what makes it firm up in the fridge) but a granulated stevia - based product (or simply stevia drops) shouldn't change the consistency at all!
Dressing: 2
tbsp olive or pumpkin
oil 1 - 2 tsp shoyu (naturally fermented soy sauce or you can use
liquid aminos) 1
tbsp ume seasoning (umeboshi, ume su) 1 tsp
coconut sugar 1 tsp lemon or lime juice pinch
of chili powder Note: if using regular vinegar, you have to add some salt to taste
16 oz gluten - free rolled oats (extra thick or regular)(half a bag) 1/4 cup and 2
Tbsp raw almonds, soaked overnight or for 10 - 12 hours 1/4 cup walnuts, soaked for 4 hours 1/4 cup raw pumpkin seeds, soaked for 6 hours 1/4 cup raw sunflower seeds, soaked for 6 hours 1/2 cup unsweetened
coconut flakes 1/3 cup extra-virgin, cold - pressed olive
oil 3
Tbsp liquid sweetener
of your choice, such as raw
coconut nectar, raw honey or maple syrup 2 1/4 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp ground cloves 2/3 — 1 1/2 cups dried fruits / freeze - dried fruits
Ingredients 32 oz gluten - free rolled oats (extra thick or regular) 3/4 cup raw almonds, soaked overnight or for 10 - 12 hours 1/2 cup walnuts, soaked for 4 hours 1/2 cup raw pumpkin seeds, soaked for 6 hours 1/2 cup raw sunflower seeds, soaked for 6 hours 1 cup unsweetened
coconut flakes 2/3 cup extra-virgin, cold - pressed olive
oil 1/3 cup
liquid sweetener
of your choice, such as raw
coconut nectar, raw honey or maple syrup 1 1/2
Tbsp ground cinnamon 1/2
Tbsp ground nutmeg 1/2
Tbsp ground cloves 1 1/2 — 3 cups dried fruits / freeze - dried fruits
Ingredients: Crust: 1 bag
of original granola / 1/3 cup Carrington Farms
Liquid Coconut Oil / Filling: 1 1/2 cup soaked raw cashews (soak for 3 hrs) / 1/3 cup pure maple syrup / 1/3 cup / Carrington Farms
Liquid Coconut Oil / 1/2 cup frozen wild blueberries / 1
TBSP vanilla extract / a splash
of unsweetened vanilla almond milk.
Pin It Ingredients: For 18 cm cake For the cake sponge: 1 egg 200 g
liquid honey 180 g
coconut oil, room temperature 200 g flour 1 tsp baking soda 1
tbsp unsweetened, raw cocoa powder small pinch
of salt... Continue Reading →
1/2 cup dried pigeon peas washed and picked over, or 1 8 - ounce can pigeon peas, drained and
liquid reserved 1 Scotch bonnet or habanero chile, stems and seeds removed, minced 2 cloves garlic minced 1 onion chopped 2
tbsp vegetable
oil 2 cups rice 1 cup
coconut milk 1 tsp dried thyme 3 green onions chopped including some
of the greens
4
tbsp liquid honey, agave, maple or apple syrup 4
tbsp water (or
coconut oil, but make sure to melt it first) 1 tsp grounded cinnamon 1 tsp grounded vanilla Soft ingredients, add after baking: 1 or 2 cups
of dried fruit, coarsely chopped (apricots, cranberries, green & yellow raisins, apples, goji, mulberries, figs)
Kept the
coconut oil the same, and used 1
tbsp of brown sugar and 2 TBSP maple syrup (on account of it is priced like liquid gold right
tbsp of brown sugar and 2
TBSP maple syrup (on account of it is priced like liquid gold right
TBSP maple syrup (on account
of it is priced like
liquid gold right now.
Coconut cream is a thicker consistency) • 4 soaked pitted Medjool dates and 1 tbsp soaked liquid • 1 tbsp honey or maple syrup (sweetener of your choice) • 1/2 tsp cinnamon • 1/2 tsp vanilla extract • 1 tsp minced fresh ginger root • 1 1/2 tbsp melted coco
Coconut cream is a thicker consistency) • 4 soaked pitted Medjool dates and 1
tbsp soaked
liquid • 1
tbsp honey or maple syrup (sweetener
of your choice) • 1/2 tsp cinnamon • 1/2 tsp vanilla extract • 1 tsp minced fresh ginger root • 1 1/2
tbsp melted
coconutcoconut oil
1
tbsp coconut oil 2 cups cooked grassland chicken, minced into the size
of a pea 2/3 cups mushrooms, minced into the size
of a pea 1 cup water chestnuts, mined into the size
of a pea 1/4 cup onion, finely chopped 1 clove
of garlic, minced 2 tsp
liquid aminos, Tamari or Bragg's pink or grey salt and pepper to taste red pepper flakes 1 oz finely crushed raw cashews 6 leaves
of boston lettuce
1/2 cup soaked raw Cashews 1/2 cup
Coconut Butter, softened 2
Tbsp Coconut Oil, softened 1
Tbsp Coconut Nectar 1/2
Tbsp Vanilla 10 drops
liquid Stevia Pinch
of sea salt 1 - 2
Tbsp water, as needed
I used cashew milk 2
tbsp of coconut oil 3/4 cup finely grated sweet potato (squeeze to remove extra
liquid) pinch
of freshly grated nutmeg Combine dry with wet ingredients and make a batter.