Sentences with phrase «tbsp of the mixture»

Take 1 - 2 tbsp of mixture at a time and transfer into 4 separate small mixing bowls or cups.

Fill the cups with 1 1/2 tbsp of the mixture.

Step # 3: Take 1 tbsp of the mixture at a time and form into little balls and put on a plate lined with parchment paper.

* If making your own spice, combine 1 tsp ground cardamom, 1/2 tsp ground star anise, 2 tsp ground cinnamon, 1 tsp ground cloves, 3 tsp ground ginger and 1/2 tsp ground peppercorn and use 2 tbsp of this mixture

Once it is blended, grab about 2 - 3 tbsp of the mixture and roll it into a ball then flatten it a bit and compress the sides to make a burger form.

Roll a together a rough (heater) tbsp of the mixture together in the palm of your hands and flatten to a fat cookie.

Using slightly damp hands, roll 1 Tbsp of the mixture into a ball.

Scoop up 1 tbsp of mixture and form a cookie shape in your hands — the mixture will be quite wet still.

Spoon about 2 tbsp of the mixture into a cupcake case and swirl it around so that the whole case is coated.

Pour 3 Tbsp of the mixture onto the griddle and cook until golden brown about 1 minute per side.

Grab a table spoon and place 1 tbsp of the mixture into the pan and cook for 1 minute each side, until nicely golden and cooked through.

When the mixture has cool completely than take 1 - 2 tbsp of mixture in your palm and make balls of the mixture.

Using approx 2 TBSP of the mixture at a time roll the truffle mixture between your hands until you have a nice small ball formed.

Next, remove the mixture from the fridge and with your hands, begin to roll 1 tbsp of the mixture into small balls.

Taking about 1 Tbsp of the mixture at a time and roll until it's in the shape of a ball.

Stuff about 2 tbsps of the mixture into the shells.

Scoop 1 1/2 Tbsp of mixture and place on a tortilla.

4 Put 1 tbsp of the mixture in each pancake.

Not exact matches

I made them with just 2tbsp of honey — they are nice and soft but do I need the honey to help bind the mixture — as I might prefer just one tbsp next time?

Make the dipping mixture by combining the 3 oz of chocolate and 2 tbsp of coconut oil in a small pot.

Starting with the breast side, gently lift the chicken skin being careful not to break it, next put about 1 tbsp of mustard mixture under the skin on each side, massaging it around to cover as much as possible.

Spread the PB2 mixture over top of one of the slices of bread, followed by 1 Tbsp jam and another slice of bread.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

Place 1 tbsp of the crumb mixture inside each paper liner and with the bottom of a glass (I used my kids drinking cups), press the crumbs into the bottom so they are tightly packed.

add the dry ingredients to the batter very slowly, alternating 1/4 -1 / 2 c flour mixture, followed by a few tbsp of warm water.

Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp).

Add 3 - 4 Tbsp of vinaigrette mixture to shrimp (place in a shallow dish or zip - top bag to marinate).

Spoon 2 Tbsp of juice from strawberry mixture onto each slice of cake and allow the cake to absorb liquid.

Spread pumpkin mixture evenly over 4 slices of bread; sprinkle each with 1 tbsp nuts.

Once shells are cooked and cool, fill each shell with (about 2 heaping tbsp) cheese mixture and place on a large baking dish, or two smaller dishes, covering the bottom of the dish with a little sauce.

We followed your instructions to a T and was just wondering if under Strawberry Mixture you meant to write 2 tbsp water and 2 tsp cornstarch instead of the other way around.

Take about a tbsp full of the coconut butter mixture and place in each mini cupcake cavity.

Once the batter has been left to do its thing for 10 mins, heat a tbsp or so of coconut oil in a nonstick pan and spoon a couple of tbsp of pancake mixture into the pan.

Stirred a couple of tbsp into the white chocolate, then folded the white chocolate mixture into the remaining cream until just combined.

Take 2 tbsp of the base mixture and whisk in the beet powder, take another 2 tbsp and mix in the chlorophyll.

Gradually incorporate flour mixture to the sugar mixture, adding about a tbsp of curdled milk with each addition.

When the mushrooms are cooked, add 1 Tbsp of balsamic vinegar to the mushroom / bacon mixture.

200 g / 7 oz tender stem broccoli or kale or fine green beans (or a mixture of all three) 200 g / 7 oz firm or extra firm tofu, pressed 30 ml / 2 tbsp soy sauce or tamari 165 g / 1 cup cooked chickpeas 2 cups rice, cooked 2 - 4 tbsp vegan yogurt, to serve

This mixture consists of 1 Tbsp of Ground Flax Seed whisked together with 3 Tbsp of water.

Scoop 1 tbsp to 1 1/2 tbsp of crust mixture into muffin tin.

Scoop potato mixture into skins (if you pat down the mixture so that it's a bit indented like a shallow bowl, the sauce will sit on top easily), spoon 3 tbsp of sauce and 3 tbsp mozzarella cheese on top, and layer pepperoni slices on top of cheese.

Spread the granola mixture out on the baking sheet and drizzle the remaining tbsp of maple syrup over the top.

Sprinkle 1 Tbsp of cheese on the tortilla; spread 1/8 of the chicken / veggie mixture on top; sprinkle another tablespoon of cheese; top with a second tortilla.

If mixture seems too wet, add 1 Tbsp of vital wheat gluten.

3 Tbsp coconut oil, softened (warm is ok, melted is good, but try not to have it hot) 3 Tbsp of your favorite peanut butter or other nut butter a drizzle of sweetener (I always use a local version of this)-- you will probably want to taste the mixture and adjust the sweetener amount dash of sea salt or himalayan crystal salt (I use this)

Once the loaves are risen, brush them with a mixture of 1 egg beaten with 1 tbsp water.

Mixture should hold together when pressed between your fingertips; if it still feels a little dry, mix in one more additional Tbsp of almond milk at a time.

of almond / coconut milk to the mixture, or maybe another egg (1 TBSP.

Scoop up about 1 tbsp of the potato mixture into your hands and form into cylinders about 1 inch long.

1 Tbsp Taco Seasoning (I make my own with a mixture of garlic, chile powder, onion powder, paprika, and thyme, but you can use a packaged mix)