* optional * lightly drizzle 1
tbsp organic agave over the apples in the dish (gives a more caramelized taste / effect without using brown sugar!)
Not exact matches
Add 1
Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant - based milk, and add 1 - 2 tsp of natural
organic unprocessed sweetener such as yacon syrup,
agave syrup, coconut nectar, coconut sugar, or maple syrup.
2 bananas well mashed 2 cups of
organic old fashioned oats 1 heaping
tbsp of raw almond butter 1
tbsp of cinnamon 1 light drizzle of raw
agave (or stevia) 2 tablespoons of raw chia seeds finely ground Add a few raisins, shredded coconut or chopped apple if liked.
Ingredients 4
organic eggs 2 tsp of vanilla extract 2 tsp of cinnamon 175g of peanut butter 120g Groovy food
agave nectar 3
tbsp Sukrin coconut flour 2 tsp baking soda 200g of 80 % dark chocolate chips.
1 1/2 c pumpkin, mashed (from can or bake a pumpkin & scoop out flesh) 2 bananas, mashed 3/4 c raisins 2 eggs 1/2 c almond butter 1/4 c butter (or olive oil or coconut oil) 1/4 c
organic maple syrup (or honey or
agave) 3/4 c almond flour 1/3 c coconut flour 1 tsp baking soda 1/4 tsp salt 2
tbsp pumpkin spice (or about 1 - 2
tbsp cinnamon, 1 tsp nutmeg, 1 tsp allspice, 1/2 tsp ginger) 1/2
tbsp vanilla
Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5
tbsp lemon juice 1
tbsp lemon zest 5
tbsp filtered water + one
tbsp 6 drops liquid stevia or 2 tsp
agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried
organic dates 1
tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5
tbsp water and stevia or
agave and blend in food processor with S blade until smooth and creamy, adding last
tbsp of water for consistency if needed.
2
organic granny smith apples, peeled, cored and chopped 1 pint fresh
organic blueberries 1
tbsp ground cinnamon 1 tsp nutmeg 1/4 cup (2 fl oz) orange juice 1
tbsp agave nectar
Classic Dark • 40g raw cacao liquor, finely chopped • 30g raw cacao butter, finely chopped • 1
tbsp raw
organic coconut oil • 1/4 tsp vanilla powder • 1 1/2
tbsp raw dark
agave • 1 — 2
tbsp raw cacao powder
1
organic cucumber, peeled 1 cup fresh or frozen
organic blueberries 2
tbsp fresh mint leaves 1 - 2 tsp raw
agave 1/4 cup walnuts 1/2 cup filtered water or nut milk (or more, if you like your smoothies a little thinner) A few ice cubes (optional)
You will need the following ingredients: 1
Tbsp coconut oil 1
Tbsp agave nectar or brown rice syrup (for thicker consistency) 1/4 tsp vanilla extract Pinch of Stevia 2
Tbsp raw,
organic coco powder