1 cup cashews 1 (400 ml / 14 - ounce) can full - fat coconut milk 2 - 3
tbsp organic honey (or maple syrup to keep it vegan) 1 tsp vanilla powder 2/3 cup dried dates, chopped into small pieces 1/2 cup toasted coconut flakes
1/3 cup raw cacao butter 1 - 2
tbsp organic honey (or maple syrup) 3 tbsp raw cacao powder (or unsweetened cocoa powder)
• 10 - 15 organic cacao beans (depending on how chocolatey you like it) • 10 organic cashew nuts • 3 cups of spring water • 1/2 cup of ice • 1 large tbsp of organic maca powder • 1 - 2
tbsp organic honey • 1 tbsp of organic hempseed oil • 1 tbsp of coconut oil • 1 tbsp of cinnamon
Not exact matches
1 tsp Celtic sea salt or Himalayan salt 1
TBSP ground cinnamon Juice from one real lemon, not from concentrate 2
TBSP fermented tea from a SCOBY OR if you do not have a scoby use 1/2 tsp of this starter culture 3 - 4 cups chopped
organic sweet apples (ex:
honey crisp) Water
1 1/2 lb fresh or frozen
organic fruit 2
Tbsp ground chia seeds 1/2 oz fresh mint 2
Tbsp honey 1/2 c of coconut water 1/2 c ice (only if fresh fruit is used)
• 1.5 scoop Labrada LeanPro 8 protein • 1 cup cornmeal • 1/2 cup corn flour (or oat flour, created by blending oatmeal) • 1 tsp baking soda • 2 tsp baking powder • 1 egg • 1 cup Greek yogurt • 2
tbsp organic, raw
honey • 1/2 cup corn (drained, not creamed) • 1
tbsp vanilla extract • 3
tbsp pepitas (raw, unsalted, or you can add your favorite seasonal nut) ** • dried cranberries (for topping) **
• 5 gala apples • 2/3 cup instant oats (I used instant toasted oats) • 1/8 cup dried blueberry (or naturally dried fruit of your choice) • 1/2 cup raw walnut halves • 2
tbsp Kelapo coconut oil • 1/8 cup raw,
organic honey • 1
tbsp cinnamon • lemon wedge (NOT for the recipe)
2
Tbsp of tomato paste (we didn't have any so see how I improvised below) 2 cloves of garlic 1 tsp of
organic cane sugar (you could use raw
honey or brown sugar, too — or omit it altogether) 2 tsp dried basil (or 2
Tbsp fresh) 1 tsp salt 1
Tbsp of red wine vinegar
Dressing 2
tbsp cold - pressed olive oil or cold - pressed rapeseed oil 2
tbsp lemon juice and zest from half an
organic lemon 2
tbsp honey, preferable unheated a pinch sea salt & black pepper
2 cups / 500 ml / 200 g almond flour 1/2 cup / 125 ml / 75 g buckwheat flour 1 tsp baking powder 2 - 3
tbsp poppy seeds 1/2 tsp sea salt 100 g butter 1/2 cup / 125 ml
honey or maple syrup 2
organic lemons, zest 3 eggs, separated 1 cup / 250 ml full - fat yogurt (we use Greek or Turkish yogurt)
1/4 of a large glass jar of mixed
organic ripe fruit (we used fresh peaches and blackberries) 1
tbsp unpasteurized
honey 1 - inch fresh ginger, peeled pure water to almost fill the jar (you get best result with filtered or mineral water)
Ingredients: 1 lb raw or roasted unsalted almonds 1/4 cup
organic palm fruit oil 2
Tbsp vanilla 1/8 cup sugar 1
Tbsp honey Sea salt to taste
1 cup cashew, soaked (see note below) 2
organic lemons, juiced (plus zest of 1) 1/4 cup drinking coconut milk (or nut milk of choice) 1/3 cup pure maple syrup, rice syrup or raw
honey pinch himalayan pink salt 1/4 cup coconut oil, gently melted (see note below) 1
Tbsp cacao butter, gently melted (see note below)
1 1/2 c pumpkin, mashed (from can or bake a pumpkin & scoop out flesh) 2 bananas, mashed 3/4 c raisins 2 eggs 1/2 c almond butter 1/4 c butter (or olive oil or coconut oil) 1/4 c
organic maple syrup (or
honey or agave) 3/4 c almond flour 1/3 c coconut flour 1 tsp baking soda 1/4 tsp salt 2
tbsp pumpkin spice (or about 1 - 2
tbsp cinnamon, 1 tsp nutmeg, 1 tsp allspice, 1/2 tsp ginger) 1/2
tbsp vanilla
Honey Zabaglione 5
organic egg yolks 3
tbsp raw
honey 1/3 cup / 80 ml dry white wine 3/4 cup / 180 ml
organic yogurt fresh lavender flowers
Filling: 1 2/3 cup cashew nuts 1/2 cup full fat coconut milk 2/3 cup lemon juice (you'll need 2 to 3 lemons) 2
tbsp organic lemon zest, grated 2
tbsp honey or maple syrup 1
tbsp coconut oil 1/2 tsp vanilla powder
2 carrots, about 300g, peeled and grated 300g celeriac, peeled and grated 2 large raw beetroot, peeled and grated 50g pumpkin seeds Juice of 1
organic lemon, 1 tsp raw
honey 3
tbsp cold pressed extra virgin
organic olive oil 20g flat - leaf parsley, leaves Himalayan salt & black pepper
1/3 cup
organic rolled oats 2/3 cup purified water 5 - 6
tbsp almond milk 1
tbsp coconut oil 1 banana, sliced 1
tbsp almond or hazelnut butter Desiccated coconut Hemp powder Maca powder Handful blueberries Pumpkin seeds Acacia
honey or maple (optional)
3/4 cups coconut oil 1 cups
honey 4 medium / large eggs at room temp 3/4 cup cocoa 1 tsp vanilla 1 1/2 cups almond meal / flour 1
tbsp baking powder 1 tablespoon instant coffee (THIS is an
organic fair - trade version) Pinch pink salt
Ingredients (makes 20 bars) • 1 cup dates • 3/4 cup Brazil nuts • 3/4 cup rice protein powder • 1⁄3 cup chia seeds • 1/2 cup desiccated coconut • 1⁄3 cup raw cacao nibs or beans • 1/2 cup raw
organic coconut oil • 1/2 cup raw cacao powder • 2
tbsp tahini • 1 — 2
tbsp raw
honey • 2
tbsp water • Hemp seeds or desiccated coconut for top and bottom
Ingredients: 1 cup diced green cabbage 1/2 cup diced red cabbage 1 green apple — sliced 1
TBSP diced white onion 2
TBSP chopped walnuts 2
TBSP Goji Berries For the dressing: 1
TBSP Mustard 1 tsp Manuka
honey or local, raw
organic honey 1
TBSP apple cider vinegar 1
TBSP flax oil 1/2 tsp fennel seeds Pinch of ground cayenne pepper Pinch of sea salt Instructions: Mix... Read More»
Ingredients: 1 package of active dry yeast (about 1
TBSP) 1 1/2 cups of room temperature cashew or almond milk 1 tsp of
honey 3 cups of
Organic Gluten Free flour 4 tsp aluminum free baking powder 1 tsp Wright's Salt 2 tsp
organic apple cider vinegar 1/4 cup avocado oil 2 free range
organic eggs Instructions: Preheat oven to 375 * F. Activate... Read More»
1/2 c butter or ghee 6 oz
organic unsweetened baking chocolate 1 c
honey 1 tsp vanilla extract 1/2 c almond flour 1
Tbsp coconut flour 1/4 tsp sea salt 1/4 tsp baking soda 4 eggs
cold water 2 cups apple cider vinegar 1
TBSP celery seed 1
TBSP mustard seed 1/2 cup raw,
organic, local
honey Instructions: Combine cucumbers and peppers in a large bowl, add salt... Read More»
1 c raw,
organic peanut butter (or almond butter) 1/4 c coconut oil, melted 2
Tbsp honey 1/2 tsp pure vanilla extract 1/4 almonds, roughly chopped 1/2 c almond flour 1/2 c flaxseed meal (1/4 c pure whey protein isolate * optional) 1/4 c + 1
Tbsp organic raisins
raw
organic honey 1/4 cup chopped
organic walnuts 2
Tbsp.
raw
organic honey, 1/2
tbsp.
ingredients 1 cup + 3
tbsp of almond flour 1 green apple, peeled and cut into small pieces 1/4 cup of coconut oil 3
organic eggs 3
tbsp of maple syrup (or
honey) 1/2 tsp baking soda 1/2 tsp baking powder 1/2
tbsp cinnamon 1/2 tsp ginger Pinch each of cardamom, nutmeg, and clove 1/4 tsp of sea salt Coconut ribbons for topping
Ginger Lime Chicken 4 skinless, boneless
organic chicken breasts3 limes, rinsed, zested and juiced3
Tbsp grated fresh ginger root1 - 2
Tbsp raw
honey (omit if Advanced) 1
Tbsp & 1/4 c unsweetened flaked coconutGinger Lime Dip recipe (optional) Head of lettuce or spinach (optional) 1.)
1 can
organic full fat coconut milk 1 cup strawberries, fresh or frozen 2
Tbsp raw
honey 2
Tbsp lemon juice A few pinches of Celtic sea salt
1/2 cup quinoa 1/4 cup mixed chopped nuts and seeds (sunflower, walnut, pumpkin, almond) 2
tbsp goji berries 4
tbsp organic shredded coconut 1/2 tsp nutmeg 1 tsp cinnamon 1
tbsp coconut oil Pinch of sea salt Raw
honey or maple syrup to taste
1
Tbsp Bragg's Liquid Aminos 2 tsp raw almond butter 1/2 tsp raw
honey 1 tsp sesame oil 1/2 tsp hot sauce 2 cups water (more / less for steaming) 1 lb
organic asparagus, prepped and sliced on the diagonal into 2 inch pieces 2 tsp sesame oil 1 tsp sesame seeds 1 1/2 tsp sake 2 tsp fresh ginger, minced or pressed 2 garlic cloves, minced or pressed 1/2 tsp sea salt 1/4 tsp white pepper
1/2 c sifted coconut flour (see notes above about brands of coconut flour) 1 tsp baking soda pinch of sea salt 5 eggs at room temperature 1/2 c maple syrup (or
honey if on GAPS) 4
Tbsp organic, grass - fed butter 1/4 c fresh squeezed lemon juice zest of two lemons 1/4 c homemade cultured cream (or high quality yogurt — see notes in post) 2
Tbsp Raw Apple Cider Vinegar 1
Tbsp poppy seeds
Filling: 1 2/3 cup cashew nuts 1/2 cup full fat coconut milk 2/3 cup lemon juice (you'll need 2 to 3 lemons) 2
tbsp organic lemon zest, grated 2
tbsp honey or maple syrup 1
tbsp coconut oil 1/2 tsp vanilla powder
1 ripe banana 2
organic eggs (or 2
tbsp chia seeds / flax meal + 6
tbsp water) 3
tbsp melted coconut oil (or very mild olive oil) 2
tbsp honey (or maple syrup) 2/3 cup grated carrot 2/3 cup grated zucchini
Easy Egg and Dairy Free Strawberry Pudding Ingredients: 2 cups
organic berries 1 15 oz coconut milk (in a can, use full fat!!!!) 4
Tbsp chia or ground flax 2
Tbsp of
honey or stevia to taste 1 tsp vanilla extract (gluten free) Directions: Put all ingredients in the blender for a few pulses until...
6 large eggs (preferably pastured) 1/3 cup coconut milk (or whole dairy milk) 1/4 -1 / 3 cup
honey or
organic grade B maple syrup 1 teaspoon vanilla extract 8
Tbsp (equal to half cup) unsalted butter, melted (you can substitute with coconut oil) 3/4 cup coconut flour 1/2 cup almond flour 2 teaspoons grain free baking powder 1 teaspoon baking soda 1/2 teaspoon sea salt 1 cup ripe bananas, mashed (about 3 large bananas)
I always take it 1 cups warm water + 1
tbsp acv + 1 tsp
organic honey (3 times daily).