Not exact matches
1 large eggplant, sliced in half lengthwise, cut into 1/4 ″ thick slices 2 cups
panko bread crumbs 3
tbsp zaatar salt and pepper, to taste 2 eggs, beaten
Ingredients 2 chicken breasts, cut in half horizontally then cut again into chunks * 1 egg, beaten 1 1/4 cups
panko bread crumbs heaping 1/4 tsp onion powder heaping 1/4 tsp garlic powder heaping 1/4 tsp paprika salt and freshly ground pepper 3
Tbsp vegetable or canola oil, divided, plus more if needed (alternatively you can reduce the oild to 1
Tbsp and oven bake the chicken) Slider buns Buffalo sauce Ranch dressing Blue Cheese crumbles Thinly sliced red onion
Ingredients 1 1/2 pounds green beans *, trimmed and cut into bite sized pieces 2
Tbsp butter 1
Tbsp olive oil 1 small onion, diced 8 ounces mushrooms, sliced 2 cloves garlic, chopped 2 sprigs fresh thyme salt and pepper to taste 2
Tbsp flour 1/2 cup dry white wine 1 cup vegetable or chicken broth 1/2 cup heavy cream 1/2 cup gruyere cheese, grated salt and pepper to taste 1/4 cup french fried onions 2 tablespoons butter, melted optional 1/2 cup
panko bread crumbs optional
1 1/4 lbs ground turkey 1/4 cup and 1
Tbsp diced green onions, including whites, divided 1/3 cup
panko bread crumbs 1 egg, lightly whisked 1
Tbsp soy sauce 1/4 cup mushrooms, finely diced 1
Tbsp fresh grated ginger * 2 tsp chili garlic sauce salt and pepper 1
Tbsp vegetable oil sesame seeds for garnish
In a small bowl combine
panko bread crumbs with 1
tbsp of melted butter and spread on top of the macaroni.
Crumb topping ingredients 1
Tbsp unsalted butter, melted 1/3 cup
Panko bread crumbs 1
Tbsp fresh parsley, chopped Pinch of salt