Sentences with phrase «tbsp per»

Feed 1 tbsp per day if she is close to adult size or scale down if she is still much younger.
If you're using coconut oil as the source of your dog's MCFAs, you'll want to feed 1 tsp per 10 pounds or 1 tbsp per 30 pounds.
Give small dogs 1 tsp to 1 Tbsp per day, medium dogs 1 to 2 Tbsp per day, large dogs 2 to 3 Tbsp per day.
You can also add flax oil to your homemade salad dressings — 1 tbsp per 1 cup of dressing.
To help get off the Nexium, be sure to take adequate salt and iodine; do intermittent fasting; entrain circadian rhythms; support bile production by supplementing glycine (5 g / day), taurine (1 g / day), and vitamin C (2 g / day); take vinegar 3 tbsp per day, mix some with food and use a bit to flavor water, but not too much at once; 5 egg yolks per day, no whites.
Aside from yielding a non-result, the experimental design was flawed, as the Mate liquer produced was 4 - 8 times the strength of Mate produced in a normal kitchen (1 - 2 Tbsp per 8 oz cup yields 25.4 - 50.8 g per Liter; compared to the 200g per Liter used in the experiment.).
I measured in 2 tbsp per cookie, or 1/4 cup for larger cookies.
I'll still make my omelette in coconut oil, that'll keep me close to about 2 tbsp per day which should still provide some HDL raising benefit.
I usually recommend 1 - 2 tbsp per day as a good general health aid.
Dietary recommendations of 1 tbsp per meal.
You'll need about 3 tbsp per mound to make 12 buns.
Start small if you are new to flaxseed — maybe 2 tsp ground per day and move up incrementally to about 2 Tbsp per day over time.
If you're using raw potato starch, start slowly with 1 tablespoon per day and build up to 3 - 4 tbsp per day for maximum benefits.
Alternatively, you can try reducing the amount of cassava flour by 10 - 20 % (which means reducing the amount used by about 1.5 to 3 TBSP per cup).
Even the flavored Cheerios don't have 1 tbsp per serving, nor did they at the time of this video's publication.
Grease a baking tray with olive oil and spoon the batter on to the tray (around 2 tbsp per fritter).
If you're using Charlie's Soap, Rockin Green, or Allens Naturally, you want to use one to two tbsp per load, because that's the recommended amount.
I was able to make 6 pancakes by using 3 tbsp per pancake.
Place 3 noodles on the bottom of the pan, layer on some sauce (I use a few tbsp per noodle — it depends on how saucy you like it), cover the sauce with half of the veggie mixture and spoon on the cheese to cover the sauce & veggies.
Suggestions for use To help bread rise and improve texture and elasticity ass 1 tbsp per cup of flour in recipes.
From what I've seen, the typical amount of coconut flour is about 1 tbsp per egg.
I found that roughly 2 tbsp per cavity was best.
say 1 tbsp per cup of almond flour.
Yes, I'm sorry, it was meant to be 1 tbsp per serving, not 2 tbsp - I'll correct it now.
Start by spooning the noodles on your plate first, then the enchilada veggies, «beef» crumbles and some of the nacho cheeze stuff (I did 2 tbsp per plate).
Divide between your 8 indentations if using a silicone mould - I used roughly 2 tbsp per indentation.
Fill each dent with jam, being careful not to overflow, about 1/2 tbsp per cookie.
Divide the cauliflower mixture evenly between 12 greased muffin cups (approx 2 Tbsp per muffin cup).
The rule is 3 tbsp per 1 tbsp of seeds.
Roll the chilled tart crust dough into small balls, using ~ 2 tbsp per ball.
The therapeutic dose is 3 - 4 Tbsp per day.
For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).
Top the bread with yogurt sauce (about two heaping tbsp per bread slice).
I divided the recipe into two half - batches so that the mixer could handle it, and these are the measurements I used for each: 1 6/8 tsp yeast (active dry, not instant) 1 cup minus 2 tbsps lukewarm water 1/2 tbsp sugar 1/4 cup oil 1/2 tbsp salt 4 1/4 cups flour, plus about 2 more tbsps per batch (I was afraid to add much more)
If you are new to fermented foods and drinks or have a serious digestive issue, it is better to begin with 1 - 2 tbsps per day.
I had no idea about this and have been eating coconut oil, not usually in vast quantities but sometimes having your recommended 2 tbsps per day.

Not exact matches

For crepes, just a vegan egg (either egg replacer of 1tbsp ground flax mixed with 3 tbsp water to form a gel per egg you're replacing).
I would think that per 1 cup of regular sugar if you added 1 tbsp of arrowroot and pulverized them together, that it would work out great.
so glad to hear that one of my favorite cheeses has a 1 pt value per 2 tbsp!
3 tsp (15 ml) active dry yeast 3 cups (680 ml) whole milk (3.25 per cent fat), warmed to a temperature of 97ºF (36ºF) 2 1/2 tsp (12.5 ml) salt 2 tsp (10 ml) butter, melted 5 1/3 cups (750g) whole wheat bread flour, + 1/2 cup (75g), for working the dough 2 tbsp (30 ml) butter, for the loaf pan
If using cookie cutters you'll probably only want to use around 3 tbsp of mix per crumpet.
Only 24 calories per 2 Tbsp and gluten free.
Most of the calories in this recipe come from the honey (65 calories per TBSP, and you can adjust the amount to taste), and the toasted sesame seeds and oil (1 tsp.
NUTRITION (per serving; 3 slices roulade and a generous 3 Tbsp gravy): 328 cal, 42 g pro, 25 g carb, 2 g fiber, 4.5 g fat, 1 g sat fat, 302 mg sodium
If you only use 2 tbsp / load that's about 8 loads per cup (16 tbsp / 8oz)... so when I made mine I got about 29 cups which translates to aprox.
so I followed the recipe as per the comments from dina (https://detoxinista.com/2015/04/chewy-vegan-paleo-brownies/#comment-1238236) though I only used 1/4 cup water and 2 tbsp coconut oil.
per 3 Tbsp), Omega 3 and Omega 6, Manganese, Zinc, Iron, Magnesium and some B Vitamins.
About 1 tbsp or so per flatbread works nicely.
To get the desired health enhancement, it is recommended to consume 28g / 1 oz (approx. 3 tbsp) or more of Cacaopowder per day.
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