Peanut butter & banana layer 5
tbsp pure peanut butter 1 and a half ripe banana cacao nibs for topping
Not exact matches
Let's start baking...
Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of
peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
butter sandwich cookie crumbs 1
tbsp of granulate sugar 1/2 tsp cinnamon 6
tbsp unsalted
butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
butter, melted For the brownies: 1 cup unsalted
butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp
pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.
Peanut butter whip 1 can full fat coconut milk, refrigerated overnight 1/4 cup creamy peanut butter, or more 1/2 tsp pure vanilla extract 1 tbsp powdered cane
Peanut butter whip 1 can full fat coconut milk, refrigerated overnight 1/4 cup creamy
peanut butter, or more 1/2 tsp pure vanilla extract 1 tbsp powdered cane
peanut butter, or more 1/2 tsp
pure vanilla extract 1
tbsp powdered cane sugar
For chocolate mousse: 600 g (1 1/4 lbs) silken tofu, drained well 3/4 cup (200 g) natural smooth
peanut butter 3
tbsp (45 mL)
pure maple syrup 1 1/2 tsp (7.5 mL) vanilla extract 200 g (7 oz) dark chocolate, melted
1 large ripe avocado 4
Tbsp smooth
peanut butter (or F&F's chocolate
peanut butter) 6
Tbsp raw cacao powder 4 - 5
Tbsp rice syrup or
pure maple syrup (to taste) 2
Tbsp nut or coconut milk (optional — for consistency) 2 pinches of Himalayan pink salt 2
Tbsp raw cacao
butter or cold pressed extra virgin coconut oil
1 c raw, organic
peanut butter (or almond
butter) 1/4 c coconut oil, melted 2
Tbsp honey 1/2 tsp
pure vanilla extract 1/4 almonds, roughly chopped 1/2 c almond flour 1/2 c flaxseed meal (1/4 c
pure whey protein isolate * optional) 1/4 c + 1
Tbsp organic raisins
1 can organic chick peas, well drained 1/2 cup organic
peanut butter or almond
butter 1/2 cup organic Cuisine Camino Semi Sweet Chocolate Chips (Zehrs / Superstore sells these) 1/2 tsp
pure vanilla extract 2
tbsp pure maple syrup 2
tbsp cacao powder 1/4 cup organic shredded coconut Blend chick peas in food processor.
Ingredients for 12 large / muffin size chocolate protein
peanut butter cups 2.5 scoops (50 g) chocolate protein powder 2 tbsp pure unsweetened cocoa powder Stevia (add to taste) 240 ml (8 oz) water (or almond milk, low fat milk) 12 teaspoons Peanut Butter (all na
peanut butter cups 2.5 scoops (50 g) chocolate protein powder 2 tbsp pure unsweetened cocoa powder Stevia (add to taste) 240 ml (8 oz) water (or almond milk, low fat milk) 12 teaspoons Peanut Butter (all na
butter cups 2.5 scoops (50 g) chocolate protein powder 2
tbsp pure unsweetened cocoa powder Stevia (add to taste) 240 ml (8 oz) water (or almond milk, low fat milk) 12 teaspoons
Peanut Butter (all na
Peanut Butter (all na
Butter (all natural)
• 8 scoops chocolate Protein Powder • 1 cup Oatmeal • 1/2 cup Natural
Peanut Butter • 4
Tbsp Honey • 3
Tbsp Pure Cocoa Powder • 3
Tbsp crushed Almonds