Ingredients 200 gms yogurt 1
tbsp red chili powder 1/2 tbsp sugar 1 tbsp cumin seed powder 1...
Ingredients 200 gms yogurt 1
tbsp red chili powder 1/2 tbsp sugar 1 tbsp cumin seed powder 1...
Not exact matches
garlic
powder 1
Tbsp red pepper flakes 2
Tbsp chili powder (I use a variety of ones I have on hand) 1 T dried parsley flakes, cilantro flakes, and dried oregano Fresh corn tortillas (I found them at a Mexican store here in Calgary called Siesta in the NW)
1 Steak Salt and pepper 1 cup lightly packed flat leaf parsley, chopped 3 cloves garlic, minced 1/2 tsp freshly ground pepper 1/2 tsp
chili pepper flakes 2
tbsp fresh oregano leaves, chopped 1
tbsp fresh cilantro, chopped 2
tbsp shallot or onion, minced 3/4 cup vegetable or olive oil 3
tbsp sherry wine vinegar, or
red wine vinegar 3
tbsp lemon juice 1/2 tsp salt 1 stick unsalted butter 2
tbsp chili powder 1/2
tbsp fresh ground cinnamon (up the cinnamon if using already grated or ground)
2
tbsp olive oil 1 medium yellow onion, diced 1
red pepper, diced (without seeds) 1 small zucchini, diced 3 cloves garlic, minced 1 14 oz can diced tomatoes with green
chilis 1 14 oz can tomato sauce 1 14 oz can black beans, drained and rinsed 1 cup dry green lentils 14 oz water 4 oz salsa 1
tbsp chili powder 1 tsp cumin
4 cups grilled corn 1/2 cup
red onion, diced 2 cups cherry tomatoes, quartered 1/4 cup chopped cilantro 1/2 cup crumbled goat cheese Dressing: 1/4 cup lemon juice 1/2 tsp lemon zest 1 tsp cumin 1 tsp chipotle
chili powder 3
Tbsp olive oil
Ingredients 6 ounces bacon, chopped (or more, if you are prone to snacking) 2 medium
red onions, finely chopped (1/3 cup reserved for garnish) 3 pounds ground beef 2 jalapenos, ribs and seeds removed, finely chopped 3 cloves garlic, finely chopped 3
tbsp chili powder (i used ground ancho chile) 2
tbsp cumin 1 tsp oregano 3 tsp salt One 28 ounce can diced fire roasted tomatoes 2 cups beef broth (plus more if needed) 2 15 - ounce can kidney or pinto beans (or one of each), drained and rinsed 1 lime, juiced Cilantro (optional) Shredded cheddar cheese for garnish
Turkey
Chili -------- 2 tsp olive oil 2 lbs lean ground turkey 1 cup chopped onion 2 cloves garlic, chopped 1 28 oz can diced tomatoes 1 16 oz can small red beans 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1 tbsp chopped jalapeño pepper 2 tsp chili powder 1/2 tsp groudn cumin 1/2 tsp salt 1/8 tsp black pepper sour cream green o
Chili -------- 2 tsp olive oil 2 lbs lean ground turkey 1 cup chopped onion 2 cloves garlic, chopped 1 28 oz can diced tomatoes 1 16 oz can small
red beans 1/2 cup diced green bell pepper 1/2 cup diced
red bell pepper 1
tbsp chopped jalapeño pepper 2 tsp
chili powder 1/2 tsp groudn cumin 1/2 tsp salt 1/8 tsp black pepper sour cream green o
chili powder 1/2 tsp groudn cumin 1/2 tsp salt 1/8 tsp black pepper sour cream green onions
Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4
Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle
chili powder 1 tsp grated orange zest 2
Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2
red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.
Dash of
Red Boat Fish Sauce 1
Tbsp cumin
powder 1 tsp coriander
powder 2 tsp black pepper
powder 1/2 tsp
chili powder 2 tsp salt 1/2 cup chopped onions 3 big carrots — sliced diagonally
Ingredients: 2 lbs grass - fed beef tongue 3 cups water 1 - 2
Tbsp Red Boat Fish Sauce 4 garlic cloves 2 ″ galangal root (or subbed with ginger root) 1 tsp salt 1 tsp turmeric
powder 1 tsp coriander
powder 1 tsp cumin
powder 1 tsp aleppo
chili pepper 1 tsp cloves
powder 1 tsp black pepper
powder 1
Tbsp coconut oil 1/2... Read more →
Add turmeric
powder,
red chili powder, coriander
powder and salt stir and mix, add chopped tomatoes and 1
tbsp water.
Here is the recipe: 1 can chickpeas, rinsed and drained 1 medium sweet potato, peeled, and diced, 1 tablespoon olive oil salt, pepper, to taste 2 tsp ground cumin 1/2 medium
red onion, diced 2 - 4 cloves garlic minced large handful parsley, chopped 1 lemon, zested 1/2 a lemon, juiced 1 tsp ground coriander 1 tsp crushed
red pepper flakes (or
chili)
powder 1/2 tsp cayenne pepper 2 - 3
tbsp toasted sesame seeds Instructions
1 pkg Nasoya ® TofuBaked, Sesame Ginger, diced into cubes 1/2 cup brown rice, cooked 1
tbsp olive oil 1/4 cup onion, medium mince 1/2 cup
red bell pepper, chopped 1 tsp paprika 1
tbsp chili powder 1/4 tsp cayenne pepper 1 can (15 oz) black beans, drained and rinsed 1/2
tbsp salt, kosher 1 can (15 oz) tomatoes, diced with juice 1/2 cup frozen corn 1
tbsp scallions, chopped 8 tortillas Sofrito sauce 8 oz avocado, skinned and diced
Serves 4 Preparation: 10 minutesCooking: 20 minutes 1 onion, sliced2 cloves garlic, chopped2 cans
red kidney beans1 can tomatoes, drained (retain liquid) 1 tsp
chili powder or 1/2 tsp
chili, de-seeded and chopped1 tsp ground cumin1 tsp oregano1
tbsp parsley, chopped8 tortillasoilsalt and pepperUsing a saucepan, sauté the onion and when it is transparent, add the garlic.Now put in the beans, tomatoes,
chili, cumin, oregano and parsley.
2 lb ground beef (or bison, turkey or chicken)(or sub drained and rinsed black beans) 1 onion, diced 2 cloves garlic, minced 2 sweet potatoes, chopped 2 zucchinis, chopped 2 tsp ground ginger 3
tbsp chili powder 1
tbsp cumin 1 1/2 tsp basil 1 tsp oregano 1 tsp salt 1/2 tsp black pepper 1
tbsp cacao
powder (optional) 1/4 tsp
red pepper flake bay leaf 1 cup chicken or vegetable broth 1 can (15 oz) diced tomatoes 1 can (15 oz) tomato sauce sea salt black pepper
For the Spiced Yogurt 1
tbsp coconut oil 2
tbsp finely chopped onion 1
red chili — chopped (optional or depending on your spice tolerance) pinch of salt 2
tbsp shredded unsweetened coconut 1/4 tsp toasted cumin or cumin
powder 2
tbsp + 1/3 cup yogurt
Ingredients 4 cups low - sodium vegetable broth 2 (14.5 oz) cans low - sodium fire roasted diced tomatoes 2 tsp olive oil 1 medium
red onion, chopped 4 cloves garlic, minced 1 poblano pepper, cut in half, seeds removed 1
red bell pepper, cut in half, seeds removed 1 jalapeno, cut in half and seeds removed 1 cup dry quinoa 1
Tbsp paprika 1/2 tsp chipotle
chili powder 1/2 tsp ground coriander 1/2 tsp ground cumin 2 bay leaves pinch ground cinnamon 1 avocado, cut into 1/2 inch cubes 1 lime, cut into wedges (I forgot the lime!)
Ingredients — Makes about 1 cup 1
tbsp coconut or vegetable oil 1 medium
red onion thinly sliced 2 small tomatoes thinly sliced Salt 1 tsp Kashmiri
chili powder 1 birds eye
chili (optional) or 1 tsp vinegar 1/4 cup fresh grated coconut or unsweetened dry shredded coconut
1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2
Tbsp unsalted butter 2
Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large
red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder
chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2
Tbsp chili powder (more or less to suit your taste) 1
Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder
chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish
Ingredients 1
Tbsp Butter 1-1/2 lbs Ground Beef 1/2 medium Onion, Diced 1 Green Bell Pepper, Diced 1/2 cup Carrot, Grated 3 cloves Garlic, Minced 1 cup Ketchup 3/4 cup Water 1
Tbsp Brown Sugar 1 1/2 tsp
Chili Powder 3/4 tsp Dry Mustard 1/2 tsp Paprika Pinch
Red Pepper Flakes, to taste Worcestershire Sauce, to taste (optional) Dash of Tabasco Sauce (optional) Salt and Pepper, to taste Brioche Buns (Hamburger Buns)
10 cups (2.5 L) water, divided 1/2 cup (125 mL) pearl barley, rinsed and drained 1/2 cup (125 mL) hulled millet 1 clove garlic 3
tbsp (45 mL) raw sunflower seeds 2
tbsp (30 mL) raw almonds 2 green onions, roughly chopped 2
tbsp (30 mL) roughly chopped fresh parsley leaves 1/2 cup (125 mL) roughly chopped
red onion 1 cup (250 mL) chopped extra firm tofu 1/4 cup (60 mL) grated carrot 1/4 cup (60 mL) grated beet 1 1/2
tbsp (22 mL) tamari 1/4 tsp (1 mL) cayenne pepper 1/4 tsp (1 mL) Mexican
chili powder 1 tsp (5 mL) curry
powder 1 tsp (5 mL) sea salt 1 tsp (5 mL) cornstarch 3
tbsp (45 mL) mixed fresh herbs or 1
tbsp (15 mL) each of 3 of your favourite dried herbs (basil, oregano, marjoram, etc.) 1/4 cup (60 mL) spelt flour 2
tbsp (30 mL)
powdered nutritional yeast oil, for frying (sunflower, canola, neutral - flavoured coconut)
Ingredients: 1 cup uncooked
red quinoa, rinsed and drained 1/2
tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp
chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or
red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion
Quinoa Burgers 1 cup water 1/2 cup
red quinoa 1 large onion chopped 2 cups mushrooms finely chopped 1 tsp chopped garlic (more or less) 2
tbsp ground flax 4
tbsp water 1 tsp
chili powder 1 tsp hot sauce 1/2 cup pecans, chopped finely 1/3 cup oatmeal flakes
1
tbsp turmeric 1
tbsp garam masala 2 tsp ground coriander 2 tsp ground cumin 2 tsp kosher salt 2 tsp kashmiri
red chili powder (or 1 tsp cayenne) 4 cloves garlic, minced 1/2» fresh ginger, grated (1/2 tsp ground ginger okay) 1 cup yogurt (coconut yogurt okay) 2 - 3 lbs chicken breast, cut into large chunks
Ingredients: 2 cups prepared roasted
red bell peppers (16 oz jar, discard the liquid) 3 garlic cloves (stems trimmed off) 1 bunch cilantro 2
TBSP honey 2
TBSP avocado oil 1 tsp apple cider vinegar 1/2 tsp kosher salt 1 tsp ancho
chili powder 1 tsp garlic
powder 1 tsp cayenne pepper, ground (or use a fresh hot
chili pepper)
4 Tomatoes 1/2 Onion 1/2
Red Pepper 3 sprigs of Cilantro — finely chopped 2
Tbsp Celery leaves — chop down from top of stalks 1 Garlic clove 1 Jalapeno 1
Tbsp Apple Cider Vinegar (or fresh Lemon juice) 1 tsp Salt 1/2 tsp
Chili powder 1/2 tsp Onion
powder 1/4 tsp Cumin
Vegelicious
Chili 2 Tbsp coconut or grape seed oil 1 1/2 cups chopped yellow onions 2 celery stalks, chopped 1 cup crimini mushrooms, sliced 1 cup red bell pepper, chopped (try to use organic) 1 cup of carrots, chopped 2 Tbsp minced garlic 2 medium zucchini, diced 2 Tbsp chili powder 1 Tbsp ground cumin 1 -LSB
Chili 2
Tbsp coconut or grape seed oil 1 1/2 cups chopped yellow onions 2 celery stalks, chopped 1 cup crimini mushrooms, sliced 1 cup
red bell pepper, chopped (try to use organic) 1 cup of carrots, chopped 2
Tbsp minced garlic 2 medium zucchini, diced 2
Tbsp chili powder 1 Tbsp ground cumin 1 -LSB
chili powder 1
Tbsp ground cumin 1 -LSB-...]
-1 large yellow onion, quartered -4 medium carrots, cut into 1/4 inch thick rounds -4 medium parsnips, cut into 1/4 inch thick rounds -1 large
red onion, chopped -4 cloves garlic, minced -2 cups strained tomatoes -1 cup water -4 cups cooked pinto beans -2
tbsp chili powder - cayenne pepper to taste -1
tbsp basil -1
tbsp oregano - sea salt and black pepper
-3 cups cooked black beans -1 large
red onion, chopped -4 cloves garlic, minced -2 large organic
red delicious apples, chopped -4 medium tomatoes, chopped or jar of tomatoes - 1/2 cup water / homemade vegetable broth -1-2
tbsp chili powder -1 tsp oregano -1
tbsp cinnamon - 1/2 tsp cayenne pepper - black pepper and sea salt - maple syrup to taste (optional)
-- 4 cups cooked * kidney beans — 2 cups beets, cubed — 2 cups carrots, cut into rounds — 2 cups rutabaga, cubed — 2 organic ^ apples, chopped — 2 tomatoes, chopped — 4 cloves garlic, crushed and minced — 2
red onions, chopped — 4 cups water / homemade vegetable broth — 2
tbsp chili powder — 1
tbsp Ceylon cinnamon http://nutritionfacts.org/video/the-safer-cinnamon/ — 2
tbsp marjoram — 1
tbsp basil — ⅛ tsp white pepper
-1 cup
red rice -2 cups uncooked
red lentils -5 cups water / homemade vegetable broth -1 large
red onion, diced -5 cloves garlic, minced - Jar organic salsa -2
tbsp chili powder -2 tsp oregano -2 tsp marjoram -2 tsp basil -1 tsp cilantro - 1/4 tsp white pepper - Pinch cayenne pepper - Pinch Ceylon cinnamon - Black pepper to taste -1 organic *
red bell pepper, diced