Sentences with phrase «tbsp rice»

Add remaining 1 tbsp rice vinegar and a pinch of salt to rice and stir.

1 bunch organic broccoli 3/4 cup raw pistachios 2 cups vegetable broth 2 cloves garlic, chopped 1 tbsp rice wine vinegar extra virgin olive oil ricotta cheese or plain yogurt

1 cup brazil nuts, macadamia or cashews * 1 cup almonds, hazelnuts or walnuts * 1/2 cup nut butter or tahini 1/2 cup raw cacao powder 1/4 cup coconut oil, gently melted 2 Tbsp rice syrup pinch Himalayan pink salt

♥ Awesome Vegan Chow Mein with Veges & Tofu Ingredients: 3 tbsp rice bran oil (or canola, sunflower etc) 1/2 brown onion, sliced 1 clove...

Ingredients: 1/4 cup quinoa 1/2 cup water 1 tsp cinnamon 3 TBSP rice protein powder 1 TBSP coconut oil 1/2 cup raspberries 1 TBSP sunflower seeds Instructions: Add the quinoa, water, and cinnamon to a small saucepan.

Ingredients: 10 oz (250 g) sweet potatoes, peeled and diced into 1 inch (2.5 cm) cubes 24 oz (700 g) Greek plain yogurt 2 eggs 2 - 5 Tbsp coconut sugar (I used 3 Tbsp) 4 Tbsp rice flour or powdered skim milk 1 tsp vanilla extract Whipped cream or fruit sauce of your choice (optional)

Cucumber and Wakame Seaweed Sunomono Ingredients 2 Tbsp dried Wakame seaweed2 Japanese or 3 Persian cucumbers 1/4 tsp salt 3 Tbsp rice vinegar1 Tbsp sugar 1/4 tsp soy sauce 1/2 tsp sesame oil (optional) 1 tsp sesame seeds Instructions.

Ingredients: 1 large eggplant or 2 Japanese eggplants 1 cup green beans, cut into 2 - inch length 1 Tbsp sesame oil 1 garlic clove, minced 1/2 tsp ginger, minced 1 Tbsp rice -LSB-...]

Spread 1 tbsp rice on top of vegetables.

Ingredients * 2 Tbsp vegetable or peanut oil * 1 Tbsp minced garlic * 1 bunch fresh spinach (about 10 ounces) * 1/2 tsp sea salt * 1/2 tsp cane sugar * 1 Tbsp rice mirin or dry sherry * 1 - 2 tsps toasted sesame seeds (optional)

10:00 a.m.: Wakes up, diaper is changed, given breakfast of 2 tbsp rice cereal, 1 ounce breast milk and 1/2 jar of stage 2 fruit

Ingredients: — 3 Ripe Bananas — 1/2 Cup Almond Meal — 1/2 Buckwheat Flour — 1/4 Cup Melted Coconut Oil — 4 Tsp Golden Grind Hero Blend — 1/2 Tsp Cinnamon — 1 Tsp Vanilla Essence — 1/4 Unsweetened Vanilla Almond Milk — 1 Tsp Baking Soda — 2 Tbsp Rice Malt Syrup — 3 Eggs — Pinch of Salt

1 Tbsp rice vinegar + 1 Tbsp lime juice + 1 tsp agave syrup + dash of turmeric + dash of ground ginger (or 1/2 tsp fresh grated ginger) + 1 Tbsp chopped fresh scallions (green parts)(optional) + 2 Tbsp water = light Asian - inspired vinaigrette dressing.

Season the 1st bowl of rice with 1 tbsp mirin and 1/4 tsp salt or 1/2 tbsp rice wine vinegar, 1/2 tsp sugar and 1/4 tsp salt and mix well.

Briefly heat 2 tbsp rice bran oil in a large frying pan, over medium heat.

We use 1 cup heavy whipping cream and 1 tbsp rice syrup as a sweetener.

Ingredients (serves 4) • 1/2 cup sesame seeds • 1/2 cup pepitas • 1/2 cup sunflower seeds • 1/2 cup golden flaxseeds • 1/2 cup activated almonds • 1/2 cup desiccated coconut • 1 cup frozen mixed berries • 1 tbsp rice malt syrup • 1 apple, grated • 1 large carrot, grated • Coconut cream, to serve • Cocoa nibs, to garnish

Ingredients: 1 medium banana 6 TBSP rice protein powder 1/2 cup cranberries 1/2 cup coconut milk (canned) 1 TBSP coconut oil 1/2 cup pomegranate seeds Instructions: In...

2 Tbsp soy sauce 2 Tbsp rice vinegar 1 tsp — 1 Tbsp sweet chilli sauce (to taste) 1 — 2 Tbsp tamarind paste (to taste) 3 — 4 Tbsp sugar (to taste) Juice of 1 lime

5 Tbsp tahini 1 Tbsp miso or tahini 3 garlic cloves 1 inch - length ginger 1 Tbsp tamari soy sauce 3 Tbsp rice vinegar (I used brown rice vinegar) 2 tsp sake (optional) 1 Tbsp maple syrup 7 Tbsp water 1/2 tsp salt 1 tsp hot chili paste (optional)

3 cloves garlic, minced 1 serrano chile pepper, minced (wear plastic gloves when handling) 1 1/2 Tbsp reduced sodium fish sauce 1 1/2 Tbsp sugar 1 Tbsp freshly squeezed orange juice 1 Tbsp rice wine vinegar 1/2 tsp chile paste (available in the ethnic food section of most supermarkets) 1 1/2 lb lg shrimp, shelled, deveined, and patted dry

Ingredients 3/4 cup short grain white rice 1 1/2 cups water 1 tbsp rice vinegar 1 tsp salt 1/4 cup water 1/2 low fat Vegetable or Chicken -LSB-...]

For the marinade: 1 cup vege stock 2 tbsp rice wine vinegar 3 tbsp tamari 3 tsp fresh ginger, minced 4 cloves garlic, minced 2 1/2 tbsp curry powder 1/4 tsp cumin pinch of ground coriander

In a bowl, combine 1/4 cup soy sauce, 2 Tbsp water, 1 Tbsp toasted sesame oil, 2 Tbsp brown sugar, 2 Tbsp rice vinegar, 1 Tbsp grated fresh ginger, 2 cloves of minced garlic, 2 Tbsp sesame seeds, and 1 Tbsp cornstarch.

Brown Rice organic brown rice (for 4 persons) 2 tbsp rice vinegar 1 tbsp sesame oil a couple of cilantro leaves, roughly chopped

Marinated Tofu 300 g tofu 5 tbsp sesame oil 5 tbsp soy sauce 2 tbsp rice vinegar 1 clove garlic 1/2 red chili 2 - inch (6 cm) fresh ginger, peeled and minced

Pickled Cucumbers Ingredients 1 English cucumber, thinly sliced (the kind with the plastic wrap around it) 2 tsp salt, for sprinkling 4 Tbsp rice vinegar 1 Tbsp sugar 1/4 tsp salt

Ingredients 1/4 cup reduced - sodium chicken broth 2 Tbsp rice vinegar 3 Tbsp low - sodium soy sauce 2 tsp cornstarch 1 Tbsp brown sugar 1/2 tsp dark sesame oil 1 tsp garlic - chili sauce * 1 Tbsp plus 1 tsp canola oil, divided 1 - 2 tsp fresh ginger, grated 2 cloves garlic, minced 1 pound shrimp, peeled and deveined 1/2 tsp kosher salt 4 cups small broccoli florets 1 cup onion, vertically sliced (not pictured) Sesame seeds for garnish

2 cups sushi rice 3 cups water 1 tsp salt 2 tbsp rice vinegar 2 sheets nori 1 - 2 cups frozen edamame, thawed 3 Persian cucumbers, peeled and diced into tiny pieces 4 - 6 radishes, diced into tiny pieces 2 scallions, thinly sliced black sesame seeds

Dipping Sauce # 2 (pictured) 4 tbsp Japanese soy sauce 1 tbsp rice vinegar 1/2 tsp ginger puree 1 tsp sesame paste Pinch of sugar 1 tsp black sesame seeds

Sauce: 4 Tbsp rice vinegar (I used brown rice vinegar) 4 Tbsp coconut sugar (or other natural sugar) 2 Tbsp water 1.5 Tbsp fish sauce 1 Tbsp sake or sherry 1 large garlic clove, grated 1 tsp crushed chili pepper 1 tsp potato starch

Honey Sesame Shrimp 1.5 lbs jumbo shrimp, peeled and deveined 5 tbsp sesame oil 3 tbsp rice wine, sake, or dry sherry 3 tbsp soy sauce 1 1/2 tbsp honey 1 1/2 tbsp sesame seeds 1 tbsp Thai sweet chile sauce 1/2 tsp Chinese five - spice powder 2 cloves garlic, smashed 2 slices (1/4 ″ thick) fresh ginger 2 scallions, trimmed, white part smashed, green part finely chopped and set aside for garnish

2 tbsp rice wine vinegar 2 tbsp tomato ketchup 4 tbsp soy sauce, gluten free 2 tbsp unrefined sugar 1/4 cup water 3 tsp arrowroot powder, or cornstarch

Sauce: 2 Tbsp tamari soy sauce 1.5 Tbsp rice vinegar 1 tsp red chili paste 1 tsp white sesame seeds 2 Tbsp scallions, thinly sliced (white part only) 1 garlic clove, grated

In a small bowl stir together 1/4 cup soy sauce, 1 Tbsp toasted sesame oil, 1 Tbsp sriracha, 1 Tbsp rice vinegar, and 2 Tbsp curry powder.

For the marinade: 1 cup vege stock 2 tbsp rice wine vinegar 3 tbsp tamari 3 tsp fresh ginger, minced 4 cloves garlic, minced 2 1/2 tbsp curry powder 1/4...

1 c toasted and chopped cashews + 1/4 c water + 3 tbsp gochujang + 3 tbsp rice wine vinegar + 2 tbsp chopped ginger + 2 tbsp Kewpie mayonnaise + 1 tsp kosher salt + 1/2 tsp sugar + 3 c thinly sliced bok choy + 2 c shredded red cabbage (1/4 head) + 1 1/2 c snow peas, thinly sliced + 2 tbsp toasted sesame seeds

2 cups sushi rice 3 cups water 1 tsp salt 2 tbsp rice vinegar 2 sheets nori 1 handful shredded carrots 1 avocado, cubed 3 Persian cucumbers, peeled and diced into tiny pieces (like you'd find inside a sushi roll) black & white roasted sesame seeds 1/2 cup soy sauce 1/4 cup Gold's wasabi sauce

Ingredients 3/4 pound boneless pork loin, trimmed of fat 8 dried shitake mushrooms 2 tsp corn starch 1 1/2 Tbsp rice vinegar 1 Tbsp soy sauce 1/4 tsp ground white pepper 1/4 tsp sugar 1/4 cup peanut oil Kosher salt 1 pound Napa cabbage, halved lengthwise, cored, and cut into thin strips Cooked rice and Red Chile Sauce for serving

Spicy Ginger Peanut Sauce: 2 Tbsp creamy salted peanut butter 1/2 cup water 1 Tbsp tahini 1 tsp sesame oil 1 tsp fresh ginger, peeled / chopped 2 cloves garlic, minced 2 - 3 tsp tamari or soy sauce 2 Tbsp rice vinegar 2 tsp agave syrup 5 dashes cayenne fine black pepper to taste

Add mustard greens, edamame, 1 tbsp tamari, and 1 tbsp rice wine vinegar.

In a small bowl, combine 2 tbsp tamari, remaining 2 tbsp rice wine vinegar, 1 tsp of sesame oil, the sambal, and mix.

Raw Chocolate Cake 1 cup (150g) brazil nuts 1/2 cup (60g) desiccated coconut 1 ripe avocado 3/4 cup (70g) raw cacao powder 6 medjool dates, pits removed 1 Tbsp rice syrup 1 tsp vanilla powder pinch Himalayan pink salt

Raw Raspberry Chia Sauce 1 1/2 cups fresh or frozen raspberries (defrosted) 1 Tbsp white chia seeds 1 Tbsp rice syrup