Spread 1
tbsp rice on top of vegetables.
Not exact matches
2 tablespoons olive oil 1/2 large sweet onion, chopped 1/2 yellow bell pepper, chopped 2 garlic cloves, chopped One 14 oz can of black beans, rinsed and drained 2 cups prepared mild salsa 2 cups cooked brown
rice 1
tbsp of Cajun seasoning (depending
on the kick you'd like less or more)
2 pounds organic carrots with tops
on 1 pound sliced blanched almonds 1 c 2 % Greek yogurt, strained 1 tsp curry powder 1/2 pound mushrooms, hon shemigi, maitake or shitake 1 c unseasoned
rice wine vinegar 1 garlic clove, smashed 1
Tbsp sugar 1 pound arugula 2 tsp canola oil Extra virgin olive oil Salt and pepper
Marinated Cucumbers - 1 English Cucumber (or 2 Japanese cucumbers)- 1/4 cup
rice vinegar - 2
Tbsp sesame oil - 1 - 2
Tbsp salt - 1 tsp sugar - pinch - 2
Tbsp crushed red pepper flakes (depending
on how much kick you want)
It's not 100 % accurate, but with 2.5 cups of brown
rice, only one avocado (only had one
on hand), and only 4
tbsp of sesame oil (ran out!)
I cut the
rice in half, used 3 garlic cloves, and to keep it
on the healthier side, 4 spicy italian chicken sausage, only 1
Tbsp of butter and just a sprinkling of parmesan.
Wild
Rice: 1 & 1/2 cups Onions: 1 medium chopped Ginger: 1 inch piece chopped finely Spinach: 1/2 cup if frozen or 1 cup if fresh, chopped finely Mixed Vegetables: 1 cup frozen or fresh (frozen is always handy) Raisins or Craisins: a handful Cooking Oil: 1 tbsp Salt: 2 tsp or to taste Garam Masala: 3/4 tsp Lemon Juice: 1 - 2 tsp Water: 2 to 2 & 1/4 cups (read the instructions on the wild rice box for water ratio and adju
Rice: 1 & 1/2 cups Onions: 1 medium chopped Ginger: 1 inch piece chopped finely Spinach: 1/2 cup if frozen or 1 cup if fresh, chopped finely Mixed Vegetables: 1 cup frozen or fresh (frozen is always handy) Raisins or Craisins: a handful Cooking Oil: 1
tbsp Salt: 2 tsp or to taste Garam Masala: 3/4 tsp Lemon Juice: 1 - 2 tsp Water: 2 to 2 & 1/4 cups (read the instructions
on the wild
rice box for water ratio and adju
rice box for water ratio and adjust).
Mix together the streusel toppings (double if you want a lot of streusel
on each muffin): Toppings from «Flip», 1
tbsp butter, 1
tbsp coconut sugar, 1
tbsp brown
rice flour.
Chocolate Avocado Smoothie 1.5 tsp cacao powder 1 tsp maple syrup or
rice malt syrup 1/2 sliced avocado 1
tbsp lactose free yoghurt 1 cup baby spinach Disclaimer: all serving thresholds are based
on single -LSB-...]
for the beans 1 onion / 120 g 1 - 2 garlic cloves 1/2 or 1 fresh red chili — depending
on your taste 1 heaping tsp smoked paprika 1 tsp cumin seeds 1 + 1/2 tsp olive oil 1 x 400 g can kidney beans 1 x 400 g can cannellini beans 2 x 400 g cans whole canned tomatoes with their sauce — crushed with a fork 1
tbsp / 27 g molasses 1 tsp / 3.5 g coconut sugar 1 + 1/2 tsp brown
rice vinegar salt and pepper a few springs of rosemary — brushed with oil
Crispy Tofu 2 cups cooked brown basmati
rice 1 1/2 cups Wasabi Dill Dressing 8 cups mesclun lettuce mix (or any greens you have
on hand) sun - dried tomatoes in oil, sliced 1 cup sunflower sprouts 2
tbsp Hot Sauce (or use the Simple Sauce + Hot Sauce combo mentioned above)
Here is our winning pin
on Pinterest http://www.pinterest.com/Jujebee/butterbeer-
rice-krispie-bites/ Butterbeer
Rice Krispie Bites Ingredients: 6
tbsp salted butter 1 package butterscotch chips 1 - 10 ounce bag mini marshmallows 4 tsp vanilla extract 6 cups
Rice Krispies Cereal 1 container...
WHOLE GRAINS
RICE QUICK COOK Baked Rice Balls (Arancini) By Stephanie @ Elle Olive & Co INGREDIENTS 1 cup Village Harvest Arborio Rice (follow instructions on package - need 4 cups of chicken broth) 5 Tbsp Unsalted Butter 1/2 c. shredded mozzarella (part skim) 1/4 c. parmesan cheese --LSB-
RICE QUICK COOK Baked
Rice Balls (Arancini) By Stephanie @ Elle Olive & Co INGREDIENTS 1 cup Village Harvest Arborio Rice (follow instructions on package - need 4 cups of chicken broth) 5 Tbsp Unsalted Butter 1/2 c. shredded mozzarella (part skim) 1/4 c. parmesan cheese --LSB-
Rice Balls (Arancini) By Stephanie @ Elle Olive & Co INGREDIENTS 1 cup Village Harvest Arborio
Rice (follow instructions on package - need 4 cups of chicken broth) 5 Tbsp Unsalted Butter 1/2 c. shredded mozzarella (part skim) 1/4 c. parmesan cheese --LSB-
Rice (follow instructions
on package - need 4 cups of chicken broth) 5
Tbsp Unsalted Butter 1/2 c. shredded mozzarella (part skim) 1/4 c. parmesan cheese --LSB-...]
-- 1 package of Gorton's Seafood Popcorn Shrimp — 2 garlic cloves, minced — 2
tbsp olive oil — 1/2 tsp dried oregano — 1/2 tsp dried basil — 2 cups cooked
rice (I used white
rice, but you can use whatever you prefer / have
on hand.)
1 medium sized butternut squash about 5 big
tbsp coconut oil + extra for the baking tin 1,5 dl wholewheat
rice flour (or regular white
rice flour) 1 dl oats (gluten - free or regular) 1 tsp pure vanilla powder 1/2 dl coconut sugar 2 handfuls crushed walnuts optional: 1 - 2
tbsp coconut sugar for extra sweetness directly
on the butternut layer
INGREDIENTS: 1 cup pumpkin puree 2 eggs 1/2 cup oats (option if your dog is
on a grain - free diet, substitute an extra 1/4 cup grain - free flour) 2 cups whole wheat flour, brown
rice flour, or gluten - free flour 3
Tbsp all natural peanut butter 1/2 tsp cinnamon (optional)