Ingredients 1 whole fish e.g. baramundi or flounder 2 tsp of ginger grated or sliced Sauce: 3
tbsp rock sugar dissolved in water 3 tbsp soy sauce Garnish: coriander spring onion
Not exact matches
Lentils 1 cup green lentils, rinsed (make sure to pick through for little
rocks) 3 cups water 1
tbsp olive oil 1/2 white onion, minced 1 carrot, grated 2
tbsp brown
sugar 1 1/2 tsp paprika 1 tsp garlic powder salt and pepper 3/4 cup of the bbq sauce
100g coconut oil 1 cup coconut
sugar 1/2 cup desiccated coconut 1/2 cup thread coconut 1/2 cup buckwheat flour 1/2 cup brown rice flour 2 tsp ground ginger pinch himalayan
rock salt 1
Tbsp pure maple syrup 1 tsp baking soda 2
Tbsp boiling water
Added a large pinch of
rock salt and a
tbsp of vanilla
sugar (caster).