Sentences with phrase «tbsp rum»

250 g / 2 cups plain flour 2 eggs 200 ml / 3/4 cup half or whole (full - cream) milk 150 m / 2/3 cup beer 50 g / 1/4 cup granulated sugar 1 tsp vanilla extract 1 tbsp rum (optional) 1/2 tsp fine salt 2 1/2 cups vegetable oil, for cooking the fritters Icing sugar / confectioner's sugar, to dust the fritters

Eggnog Frosting 1/3 cup cashew butter 1/3 cup coconut oil, melted 2Tbsp pure maple syrup 1 Tbsp rum or brandy, optional 1/2 fresh nutmeg, grated pinch ground cloves pinch ground cinnamon

3 tbsp rum 30 g (1/2 dl; 1/4 cup) raisins 2 eggs (European size M; U.S. L), separated 1 1/2 tbsp granulated sugar 1/2 tsp vanilla paste OR 1/2 vanilla bean, split lengthwise & seeds scraped out pinch of fine sea salt 1,5 dl (2/3 cup) whole milk 55 g (1 dl; 1/2 cup minus 1 tbsp) all - purpose flour 15 g (1 tbsp) butter, for frying 15 g + 15 g (1 + 1 tbsp) butter, to caramelize about 1/2 dl (1/4 cup) sliced almonds 1 1/2 tbsp powdered sugar, to caramelize

2 pounds (about 4 medium) peaches, skinned, pitted 3/4 cup sugar 1/4 cup freshly squeezed lemon juice 2 tbsp rum

2 tbsp raisins 3 tbsp rum 3 tbsp butter 3 tbsp brown sugar 1 banana sliced in half lengthwise vanilla ice cream

Not exact matches

I added one tsp of instant espresso and instead of 1 tbsp bourbon I used 1 tbsp of my rum vanilla extract.

Mmmmmmm And a splash of freshly juiced ginger and a TBSP of quality Rum They've turned out perfectly gorgeous, wonderfully tasty and slightly healthy:)

Pfeffernüsse Spiced Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - 2 tbsp.

1/2 cup whole wheat flour 1 banana — mashed 1/4 cup sweetened shredded coconut 1/4 cup silken tofu — blended 4 Tbsp Splenda Brown Sugar Blend (or 1/2 cup brown sugar) 1/2 tsp vanilla extract 1/4 tsp rum extract 1/2 tsp salt 1/2 tsp baking powder

1 large onion 2 cloves garlic 2 scotch bonnet peppers (if you can't find this at your grocery use a fresh jalapeño) ** 1 tbsp allspice 1 1/2 tsp ginger 1 tsp pepper 1 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp dried thyme 1 tbsp brown sugar 1/2 cup white wine vinegar 1/4 cup soy sauce 1/4 cup olive oil 1/4 cup dark rum juice from one fresh lime juice from one fresh orange

50g sultanas 50g raisins 50g currants 1 tbsp candied mixed peel Juice of 1 orange Pulp & zest of 1/2 orange 1/4 tbsp vanilla extract 1/2 tsp orange extract 1/2 tsp bitter almond extract 1/4 tbsp mixed spice 1/8 tsp ground nutmeg 1/2 tsp ground cinnamon 1/4 tbsp Kirsch 25 ml Kraken rum

1 cup Paleo Fragrant Spiced Faux Icing Sugar 1/2 tbsp to 2 tbsp of Kraken rum (dependent upon whether you want a thin glaze or thicker)

Creamy Mango Rum Smear: Ingredients: 1/2 cup mayonnaise 1/3 cup mango puree (peel and place 2 mangos in blender - puree) 1/4 cup ketchup 1 clove garlic, minced 1 tsp cumin 1/2 tsp oregano 1 tbsp dark rum salt to taste Directions: In a pot place all of the above ingredienRum Smear: Ingredients: 1/2 cup mayonnaise 1/3 cup mango puree (peel and place 2 mangos in blender - puree) 1/4 cup ketchup 1 clove garlic, minced 1 tsp cumin 1/2 tsp oregano 1 tbsp dark rum salt to taste Directions: In a pot place all of the above ingredienrum salt to taste Directions: In a pot place all of the above ingredients.

Cream: 2 egg yokes (optional) 8 oz mascarpone cheese 50 ml (3 Tbsp and 1 tsp) rum 1 tsp vanilla extract 1/4 cup erythritol, xylitol or coconut sugar 300 ml whipping cream

Reduce heat to low and drizzle 2 - 3 tbsp of the coconut rum glaze over the plantains just before serving.

To make the mojito marinade, combine 2 tbsp coconut oil, 1/4 cup coconut rum, mint, cilantro, garlic, lime juice and zest in a small bowl.

Ingredients: all purpose flour: 1 cup cornmeal: 1 cup cane sugar: 1/3 cup baking powder: 2 tsp salt: 1/4 tsp corn semolina: 1/3 cup egg replacer: 1 tsp rum: 4 tbsp soy oil: 1/4 cup water:... Video Rating: 5 / 5 Related Product:

Put the raisins in a small bowl and pour over 3 tbsp of the rum.

At the last minute, add the soaked raisins and an extra 2 - 3 tbsp of rum.

2.7 oz (80 g) dark chocolate 5 Tbsp (76 g) unsalted butter 4 eggs, separated 2/3 cup (80 g) coconut sugar (or other natural sugar) 1/2 cup (50 g) hazelnut meal (or bleached hazelnuts ground in a food processor) 1/3 cup (30 g) unsweetened cocoa powder 2 Tbsp brandy or rum (optional) Powdered sugar for topping

vanilla and 1 Tbsp Meyers Rum.

100 g CHOC Chick Raw Cacao Butter 30 g CHOC Chick Raw Cacao Powder (6 - 7 tablespoons) 2 - 3 tbsp CHOC Chick Agave Syrup or Sweet Freedom Original 25 g butter (for a completely raw version, there really isn't any need to add this butter, so don't add if you are vegan) 5 tsp rum (or water) 4 tbsp single cream (vegan creams work brilliantly!)

Skinny Piña Colada Ingredients 2 oz rum 1 1/2 Tbsp coconut butter 1 cup frozen pineapple 1 1/2 Tbsp agave nectar Splash pineapple juice, milk, or almond milk Instructions Add all ingredients to the Magic Bullet Party Mug, screw on the Cross Blade, and blend -LSB-...]

120g cooked beetroot (not pickled) 220 ml double cream Pinch of turmeric 400g Guittard dark chocolate 58 % wafers 25g Unsalted butter softened 3 tbsp Local Honey 3 tbsp St Abbs XO Rum Cocoa powder or beetroot powder for dusting

[5] Nielsen FDCM + ending 4/22/17 [6] Among «Common» Ciders, 2014, 2015 [7] InfoScout Shopper Panel [8] EYC CMS L7weeks ending 4/15/17 [9] Artisanal Blend Mojito Recipe: 3 parts Strongbow Artisanal Blend, 2 parts white rum, 5 basil leaves, 1 tbsp lime juice, 1 tsp sugar, lime sugar for rim of glass, 8 mint leaves.

of white rum, 1 Tbsp.

Mojito Chicken from Envious Edibles 1/2 onion, diced 2 cloves of garlic, diced 2 chicken breasts, cut into bite sized pieces 1 jar of Trader Joe's Mojito Simmer Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olive oRum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olive orum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olive oil.

Skip the essential oils & go for V E G A N egg nog instead too... Ingredients Serves 4 - 6 4 cups pistachio nut mylk -LCB- try my recipe at The Chalkboard Mag -RCB- 3/4 cups full fat coconut cream Bourbon or dark rum -LCB- as little as 4 oz as much as 8 oz -RCB- 1 - 3 Tbsp Royal Rose Anise syrup if you like it sweet 2 tsp nutmeg 1 tsp cloves 1 tsp sea salt Note: If using canned coconut cream, chill can, take cream from top,...

Creamy Coconut Rice Pudding ~ ~ ~ adapted from Serious Eats serves 6 1 cup arborio rice a couple of recycled vanilla beans 13.5 oz can of coconut milk 1/3 cup sugar 1/2 cup fresh grated coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, toasted *

I also upped the amount of orange by adding a tew tbsp of orange juice concentrate; and for the booze I used dark rum.

Pie Filling 4 - 5 apples, peeled, cored and sliced 1/2 — 3/4 cup mascavo sugar 2 tbsp white whole wheat flour 1/2 tsp ground allspice 1 tsp ground cinnamon 2 tsp spiced rum 2 tbsp butter

In a large pot, combine the raw milk, heavy cream, maple syrup, coconut sugar, and 2 Tbsp of rum, previously used for soaking raisins.

2 ripe avocados 30 - 40 drops pure liquid stevia OR 1 Tbsp Stevita spoonable stevia 1 tsp pure vanilla extract 3/4 cup organic unsweetened cocoa powder or raw carob powder 3/4 cup unsweetened almond or rice milk (additional to thin out to your preference) 1/3 cup organic full - fat coconut milk 1 Tbsp brandy or rum (optional) 1/4 tsp cinnamon (optional)

Wild Blueberry Daiquiri INGREDIENTS 1/2 cup frozen wild blueberries 4 oz white rum, optional 3 tbsp granulated sugar 10 oz soda water, very cold 2 limes, juiced 3 oz coconut cream, warmed to soften 1 egg white Fine table salt

For the filling 100g pitted cherries, cooked and puréed 300g mascarpone or cream cheese 50g sieved icing sugar 1 tbsp dark rum 200 ml double cream, whipped 6 fresh cherries, stems left on