If you have blood stains on clothes, soak in a mixture of 1 quart cold water and 2
tbsp salt before washing.
Not exact matches
I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3
Tbsp paprika 2
Tbsp granulated garlic 4
Tbsp onion powder 1
Tbsp mustard powder 1
Tbsp brown sugar 1
Tbsp Deidra's sriracha
salt 1
Tbsp Deidra's chili powder # 6, Recipe follows 1
Tbsp black pepper 1
Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks
before cooking Deidra's Chili Powder # 6 Ingredients: 1
Tbsp Guajillo chili powder 1
Tbsp Pequin chili powder 1
Tbsp New Mexico chili powder 1
Tbsp Chile de Arbol chili powder 1
Tbsp Pasilla chili powder 1
Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
(fluff with a whisk
before measuring) 1/4 cup olive oil or butter 3 eggs, preferably room temp 1/4 cup very warm water + 1/2 cup warm water, divided 1
tbsp maple syrup or honey 1 packet of active dry yeast (I recommend Red Star brand) 1 tsp
salt
1/2 cup tahini paste (stir thoroughly
before using, as oil and solids tend to separate) 1/2 cup water 1 - 2
tbsp fresh parsley, chopped 1 clove garlic, minced juice of 1/2 lemon 1/8 tsp cumin kosher
salt, to taste
1/2 cup tahini paste (stir thoroughly
before using, as oil and solids tend to separate) 1/2 cup water 1
tbsp fresh parsley, chopped 1 clove garlic, minced juice of 1/2 lemon 1/4 tsp cumin kosher
salt, to taste 2 tsp Mina spicy harissa, or to taste
Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it
before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan
salt (you can use sea
salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic
salted butter
before, works fine) Also, for more health benefits, I add about 2 - 3
Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).
Chicken and stock ingredients: 1 (3 1/2 pound) frying chicken 1 carrot 1 celery stalk 1 small onion, halved 2 teaspoons
salt Pie crust ingredients: 1 1/2 cups all - purpose flour 1/2 teaspoon
salt 1/2 cup (1 stick) chilled unsalted butter, diced into 1 / 2 - inch cubes (best to chill cubes in the freezer for at least 15 minutes
before using) 1/4 cup vegetable shortening, chilled 3 to 4
Tbsp ice water
Just
before serving, place chocolate, corn syrup,
salt, and remaining 1
Tbsp.
Tempeh Sauerkraut Brew Stew 1 package tempeh 1 1/2 tsp cumin, divided use 1 1/2 tsp paprika, divided use 1 1/2 tsp coriander, divided use 1/2 tsp
salt 1
Tbsp flour 2
Tbsp oil 1 cup onions, diced 1/2 cup red peppers, diced 1 1/2 cups mushrooms, sliced 2 cloves garlic, crushed 1 1/2 cups sauerkraut, squeeze it a little
before adding 1
Tbsp capers (optional, but good!)
Omelet from 3 large pastured eggs, 1
tbsp ghee and pink Himalayan
salt topped with the slow - cooked meat (100 g / 3.5 oz) you've prepared in advance (see Tips
before you get started).
8 - 10 cups of Bone Broth 4 - 6 cups of yellow squash 4 - 6 cups zucchini 1 diced white onion 3 cloves of diced garlic 4 - 6 large of basil leaves chopped 2
tbsp - 4
tbsp grass fed ghee (put in right
before serving) Real
salt to taste Pepper to taste