Sentences with phrase «tbsp shredded parmesan»

99 % fat - free ground turkey breast 1/4 cup chopped flat - leaf parsley 1 large garlic clove, minced 1 tbsp shredded Parmesan cheese 1/2 tsp fresh or 1/4 tsp dried thyme leaves 2 tsp aged balsamic vinegar 1/4 tsp kosher salt 1/4 tsp pepper 4 1 - ounce slices asiago cheese 1 cup arugula 4 whole - wheat buns

top each ramekin with about 1 tbsp shredded parmesan cheese and place in the oven for 20 - 25 min or until cheese begins to brown and bubble on top.

Not exact matches

2 boneless, skinless chicken breasts 1/2 cup Italian style bread crumbs 1/2 cup Parmesan cheese, shredded 1/2 tsp garlic powder 1/2 tsp dried basil Pinch of crushed red pepper flakes Sea salt and fresh cracked pepper to taste 1 - 2 eggs, mixed thoroughly 1 tbsp olive oil, more if needed

Ingredients * 12 - 16 ounces macaroni shaped pasta 1 Tbsp unsalted butter 1 Tbsp vegetable oil 1/4 cup onion, diced 2 cloves garlic, crushed 1 tsp salt 1/2 tsp pepper 1/2 cup frozen spinach, excess moisture removed and chopped (mine was pretty finely chopped) 1/2 cup frozen artichokes, thawed and chopped 2 Tbsp flour 1 1/2 cup milk 1/3 cup cream cheese 1 cup shredded Swiss cheese 1 cup shredded Mozzarella cheese 1/4 cup grated Parmesan cheese

Monterey Jack cheese, shredded 2 Tbsp fresh grated Parmesan cheese or Pecorino cheese salt and pepper to taste

4 tomatoes, seeded and diced 1/3 cup chopped fresh basil 1/4 cup shredded Parmesan cheese 2 cloves garlic, minced 1 Tbsp balsamic vinegar 1 Tbsp olive oil 1/4 tsp sea salt 1/4 tsp freshly ground black pepper 1 loaf French bread, toasted and sliced

2 large zucchinis 2 tomatoes, sliced 2 cloves garlic, minced 1 tbsp Ellyndale olive oil 1/4 cup grated organic Parmesan or shredded organic mozzarella cheese, optional Sea salt and freshly groundpepper, to taste Read more about eating gluten - free

shredded Parmesan cheese, and 2 Tbsp.

Ingredients 2 - 3 Idaho baking potatoes (depending on their size, mine were HUGE so I just made 2) Olive oil and kosher salt for coating 1 Tbsp Olive oil 1/2 small onion, diced 2 garlic cloves, minced 1/2 cup half and half 1/2 cup vegetable or chicken broth small handful fresh basil 1/2 cup Parmesan cheese, divided Juice of half a lemon salt and pepper to taste 1 chicken breast, cooked and shredded

1/4 cup diced avocado 3 Tbsp crumbled bacon 3 Tbsp parmesan cheese (grated or shredded) 3 Tbsp diced turkey 2 Tbsp diced sauteed purple onion (optional) 1 egg 1 1/2 Tbsp coconut flour

1 Tbsp olive oil 6 oz sliced mushrooms 2 c chopped onions 3 ribs celery, chopped 1 bell pepper, chopped (optional) 10 oz baby spinach 12 oz wide egg noodles 3 cans (5 oz each) tuna, drained and flaked 3 Tbsp unsalted butter 1/4 c all - purpose flour 3 1/2 c 2 % or whole milk 2 Tbsp finely grated Parmesan 2 Tbsp fresh lemon juice 4 oz reduced - fat Cheddar, shredded (1 c) 1 c fresh whole wheat breadcrumbs, toasted

8 oz whole wheat rotini 1/2 c fat - free milk 6 oz frozen packaged butternut squash 1 c shredded reduced - fat Cheddar cheese 1/2 tsp salt 1/4 tsp dry mustard Pepper to taste 1 Tbsp parmesan, freshly shredded 1 Tbsp bread crumbs

WHOLE GRAINS RICE QUICK COOK Baked Rice Balls (Arancini) By Stephanie @ Elle Olive & Co INGREDIENTS 1 cup Village Harvest Arborio Rice (follow instructions on package - need 4 cups of chicken broth) 5 Tbsp Unsalted Butter 1/2 c. shredded mozzarella (part skim) 1/4 c. parmesan cheese --LSB-...]

4 Tbsp unsalted butter, plus more for greasing 1 pound sweet Italian fennel sausage, casings removed, broken into small pieces 3 large leeks, white and light - green parts only, sliced 1/2 medium butternut squash, peeled and diced Kosher salt and freshly ground pepper 1 bunch kale, leaves trimmed and chopped 1 pound stale onion focaccia, cubed (I used homemade) 1 large egg 2 cups low - sodium chicken broth or turkey stock 1 cup diced parmesan cheese, plus 1/4 cup shredded

7 - 9 Large Eggs (I used 7 XL eggs, use as many as needed to cover veggies in skillet) 1/4 cup Milk (any type) 1/2 to 1 cup of Shredded or Grated Cheese (I used Parmesan & Reggiano) 2 - 3 tbsp of desired oil (I used coconut, you can use olive or others)

can water - packed artichoke hearts, drained and quartered 1 cup shredded part - skim mozzarella 3 Tbsp grated Parmesan cheese 1.

baby bella mushrooms 2 cups cavatappi pasta (spiral / curly noodles) 4 cloves garlic, minced 1/2 small yellow onion, chopped small 1/2 cup chopped fresh basil 1/2 cup Parmesan, shredded 2 Tbsp.

2 large zucchinis 2 tomatoes, sliced 2 cloves garlic, minced 1 tbsp Ellyndale olive oil 1/4 cup grated organic Parmesan or shredded organic mozzarella cheese, optional Sea salt and freshly groundpepper, to taste Read more about eating gluten - free

Caesar Vinaigrette: 2 tbsp white wine vinegar 1 tbsp Dijon mustard 1 tbsp balsamic vinegar 1 tsp lemon zest 1 tsp honey 1/2 tsp Oregano 2/3 cup olive oil 1 clove garlic, minced 1/2 cup shredded Parmesan cheese (fresh is best) Salt and pepper to taste

Carbs: 0 6 Boneless, Skinless Chicken Breast 0 salt and pepper to taste For the Jalapeno Popper Layer 0 5 slices of bacon, diced 2 1/4 cup jalapeno slices, diced (the kind in the jar that you put on nachos) 4 1/4 cup diced onion 9.6 1 (8 oz) package cream cheese, softened 0 1/2 cup mayonnaise 0 1 cup shredded cheddar cheese 0 1/2 cup Kraft grated Parmesan For the Topping 0 1 bag of crushed Pork Skins 0 1/2 cup Kraft grated Parmesan Cheese 0 4 TBSP butter, melted For the whole recipe it is aprox 15.6 carbs.

2 cups Daiya shredded cheddar cheese 2 cups Daiya Pepper Jack cheese 1/2 cup Daiya cheddar cheese (for top of mac dish) 1 cup of Vegan Parmesan Cheese 3 cups of plant milk (I used Almond) 4 Tbsp of Vegan butter (I used Earth Balance) 1/2 cup of Vegan bouillon broth 4 Tbsp Flour all purpose 1/4 Tbsp hot sauce 1 pound of Muellers Campanella noodles (Elbow works just as well) salt and pepper to taste