Grease lightly with 1
tbsp softened butter.
container whipped cream cheese 4
tbsp softened butter 1 cup confectionars sugar 1/4 cup brown sugar 1/4 tsp cinnamon 1/2 tsp vanilla
Spread it with 2
tbsp softened butter or margarine.
Not exact matches
340.5 g salted
butter,
softened to room temp 384g powdered sugar 96g unsweetened cocoa powder 2 tsp vanilla extract 3 - 4
tbsp heavy whipping cream
2 1⁄4 cups All Purpose Flour 1 tsp Baking Soda 1⁄2 tsp Salt 1 cup
Butter unsalted
softened 3⁄4 cup Sugar granulated 3⁄4 cup Light Brown Sugar packed 1 tsp Vanilla Essence 2
tbsp Egg Replacer for 2 eggs 1 cup Semi-Sweet Chocolate Chips
COOKIES: 3
tbsp pumpkin puree (or similar substitute) 3
tbsp softened vegan
butter or coconut oil 1/4 cup almond
butter 1/2 cane sugar 3
tbsp liquid sweetener, such as molasses or maple syrup 1 1/2 flour 1/2 tsp baking soda 1/4 ground ginger 1/2 tsp ground cinnamon
Ingredients: Cinnamon Sugar Cookies 2 1/4 cups + 2
Tbsp all - purpose flour 2
Tbsp cornstarch 1
Tbsp cinnamon 1 1/2 tsp baking powder 1/2 tsp salt 3 1/2
Tbsp powdered milk 10
Tbsp unsalted
butter,
softened 2/3 cup packed light - brown sugar 1/3 cup granulated sugar 2 large eggs 3
Tbsp sour cream 1/2 tsp vanilla extract
Pumpkin Cut - out Cookies 1/2 cup
butter (1 stick),
softened 3/4 cup brown sugar 1/4 cup white sugar 1 packet Jell - O Pumpkin Spice pudding mix 2 eggs 1 tsp vanilla extract 2 1/4 cup all - purpose flour 1
tbsp cinnamon 1 tsp baking soda
Pin It Ingredients For the cake: 355g plain flour 1
tbsp baking powder 1/2 tsp salt 225 ml milk 2 tsp vanilla extract (I used 1 tsp extract and 1 tsp vanilla bean paste) 400g caster sugar 225g unsalted
butter,
softened... Continue Reading →
cream cheese,
softened 1/2 cup
butter,
softened 6 - 8
Tbsp.
2
Tbsp butter,
softened 1
Tbsp extra virgin olive oil 4 tsp finely chopped scallion greens 1 tsp finely chopped fresh thyme 1/2 tsp fresh lemon juice 1/4 tsp salt 1/8 tsp black pepper 4 ears corn, husked
1 cup milk 2 egg yolks 1/4 cup packed brown sugar, dark 2
tbsp cornstarch 1/2 tsp cinnamon 1 set of Brioche Dough (1 1/4 lbs) 4
tbsp (1/2 stick) unsalted
butter,
softened at room temperature to texture of mayonnaise 1/2 cup raisins 1/2 cup apricot jam
1
Tbsp (15 ml) unsalted
butter,
softened 2 cups (500 ml) granulated sugar 1 cup (250 ml) water 1/2 cup (125 ml) sliced almonds 1/2 cup (125 ml) pecans 1/2 cup (125 ml) coarsely chopped unsalted pistachios 2
Tbsp.
Let's start baking... Brown Sugar Oatmeal Cake With Toasted Marshmallow Frosting Yields: one 9 × 13 pan For the cake Ingredients: 1 1/2 cups hot water 1 cup instant oatmeal 1 cup brown sugar 1 cup granulated sugar 1/2 cup unsalted
butter,
softened 2 eggs 1 box french vanilla instant pudding 1 tsp pure vanilla extract 1
tbsp cinnamon 1 1/2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt Directions: 1.
For the cranberry cream cheese filling Ingredients: 1 cup (8 ounces) cream cheese,
softened 1/4 cup unsalted
butter,
softened 2 cups powdered sugar 1
tbsp.
Brookies Ingredients for chocolate chip cookie dough: 3/4 cup unsalted
butter,
softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1 package French vanilla dry instant pudding mix 2 eggs 1
tbsp.
Crumble ingredients: 2
tbsp unsalted
butter,
softened 1/3 cup brown sugar, packed 1/3 cup dried banana chips, crushed 1/3 cup shredded coconut Directions: In a small bowl work the
softened butter into the brown sugar with a fork or your hands.
Ingredients: 2 1/2 cups all - purpose flour 2 tsp cornstarch 1 1/2 tsp baking powder 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 tsp salt 3/4 cup
butter,
softened 3/4 cup granulated sugar 3/4 cup light - brown sugar 1 large egg 1 large egg yolk 3
Tbsp sour cream 1 tsp vanilla extract 1/4 - 1/2 tsp almond extract (use a 1/2 if you want a slightly more noticeable almond flavor) 1/4 cup granulated sugar 1 1/4 tsp cinnamon
Melt 2
tbsp of
butter in a frying pan and sautee the 3 cups of apples for 10 to 15 minutes to
soften them and get rid of the excess juice.
cinnamon 2 eggs 1/2 cup
butter (
soften) 1/2 cup sugar 4
tbsps.
2 eggs at room temperature, separated 2 cups gluten - free flour 3
Tbsp poppy seeds 2 tsp baking powder 1/2 tsp salt 1 lemon, zest and juice 1 cup milk (I used almond milk) 4
Tbsp butter,
softened 1/2 cup or more sugar (I used 1/2 cup coconut sugar)
1/2 cup
softened vegan
butter or margarine (can also use coconut oil but add 1
tbsp water) 1 cup packed brown sugar 1/4 cup plant - based milk (I use almond) 1 tsp vanilla 1 1/2 cups flour 1/4 cup cocoa powder 1 tsp baking soda 1 tsp baking powder 1/3 cup dairy - free chocolate chips 1/3 cupcandy canes (about 5 mini or 1 - 2 large) crushed
Ingredients 1/2 cup
butter,
softened 1 cup sugar 1/2 cup peanut
butter 2
Tbsp milk 1/2 tsp vanilla extract 1 egg 1 3/4 cup all - purpose flour 1/2 tsp salt 1/2 tsp baking soda 1 cup semi-sweet chocolate chips
Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4
Tbsp unsalted
butter,
softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2
Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.
Here's the recipe: 1 stick (1/2 cup)
butter (
softened to room temperature) + 3
Tbsp.
3
Tbsp coconut oil,
softened (warm is ok, melted is good, but try not to have it hot) 3
Tbsp of your favorite peanut
butter or other nut
butter a drizzle of sweetener (I always use a local version of this)-- you will probably want to taste the mixture and adjust the sweetener amount dash of sea salt or himalayan crystal salt (I use this)
Ingredients 1 cup warm water 3
Tbsp warm milk 2 tsp active dry yeast 2 1/2
Tbsp sugar 2 large eggs, divided 2 cups all - purpose flour 1 1/3 cups whole wheat flour 1 1/2 tsp salt 2 1/2
Tbsp unsalted
butter,
softened * Sesame seeds (optional)
200g caster sugar 100g
softened butter 2 eggs, plus 2 egg whites zest 2 lemons, plus 2 - 3
tbsp lemon juice 100g self - raising flour 4...
8 oz cream cheese,
softened 1/2 cup
butter, room temperature 1 1/4 cups sugar 2
tbsp lime zest 1
tbsp fresh squeezed lime juice 1 tsp vanilla extract 4 eggs 1/3 cup strawberry puree * ** 1/4 cup whole milk 2 cups cake flour 2 tsp baking powder 1/2 teaspoon salt
1/2 cup flour 1/4 cup crunchy peanut
butter 1/4 cup brown sugar 2
tbsp unsalted
butter,
softened pinch of salt
Ingredients 1 1/4 cup flour plus 2
Tbsp, divided 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp kosher salt 3/4 cup sugar 6
Tbsp unsalted
butter,
softened 1/2 tsp vanilla 1 large egg 1/4 cup Greek yogurt 1/4 cup milk 1 cup chocolate chips
Ingredients: 1/2 C. Light
Butter, Slightly
Softened 2
Tbsp.
1/2 C unsalted
butter,
softened 1 C packed brown sugar 2/3 C unsweetened cocoa powder 1
Tbsp instant coffee crystals 1 tsp baking soda 1 tsp cinnamon 2 egg whites 1 1/2 C flour
Ingredients 1 cup white whole wheat flour 3/4 cup all - purpose flour 1 cup old fashioned oats 2 tsp cornstarch 1 tsp baking soda 1 tsp kosher salt 1 cup unsalted
butter,
softened 3/4 cup brown sugar 1/4 cup granulated sugar 1 egg 2 tsp vanilla extract 1
Tbsp milk 1 cup M&M candies, plus a few extra for finishing
Ingredients 1 1/4 cups all - purpose flour 3/4 tsp baking soda 1/2 tsp baking powder 1/2 tsp kosher salt 1/2 cup unsalted
butter,
softened 1 cup peanut
butter at room temperature (I used half smooth and half crunchy) 3/4 cup plus sugar — plus up to 1/4 cup more for sprinkling 1/2 cup firmly packed light brown sugar 1 large egg, at room temperature 1
Tbsp milk 1 tsp vanilla extract 1 cup chocolate chips
Ingredients 4 ounces cream cheese,
softened 1/2 cup (1 stick) salted
butter,
softened 2 heaping
Tbsp brown sugar 2 - 3 cups powdered sugar, sifted 1 tsp vanilla
350 g unsalted
butter,
softened 350 g icing sugar, sifted 2 — 8
tbsp milk (Note 2) 2/3 of prepared orange curd (see above) 3
tbsp orange juice
150 g unsalted
butter,
softened 200 g caster sugar, divided 1 tsp vanilla extract 6 eggs (egg yolks and egg whites separate) 1 tsp lemon juice 240 g plain flour pinch of salt 3/4 tsp baking powder 3/4 tsp bicarbonate of soda 50 g dessicated coconut 6 — 7
tbsp milk
Frosting 6 ounces bittersweet chocolate, minimum 70 % cocoa solids 1 cup plus 2
tbsp unsalted
butter,
softened 1 3⁄4 cups confectioners» sugar, sifted 1
tbsp vanilla extract
2 oz (1/4 package) Neufchatel cheese or regular cream cheese,
softened 1/2
tbsp butter, room temperature 1/2 to 3/4 cup confectioners» sugar (you may need to adjust depending on resulting thickness of the frosting) 1 tsp maple syrup
2
tbsp unsalted
butter,
softened 7
tbsp confectioners» sugar (potentially more, depending on resulting thickness of the frosting) 1
tbsp cocoa powder pinch of salt 1/4 tsp vanilla extract 1/2
tbsp milk
ingredients SWEET POTATO CREAM CHEESE DUMP CAKE 1 large sweet potato (about 1 pound) nonstick cooking spray 1 can evaporated milk (12 - ounces) 4 eggs 1/2 cup light brown sugar (packed) 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 15.25 - ounce box yellow cake mix (dry) 1 8 - ounce package cream cheese (
softened) 1/2 cup powdered sugar 1/4 cup milk OAT CRUMBLE: 1/4 cup light brown sugar 1/4 cup all - purpose flour 1/4 cup rolled oats 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/2 tsp kosher salt 4
tbsp unsalted
butter (diced, chilled)
softened coconut
butter 1/2 -1
tbsp.
1 cup sugar 2/3 cup
butter,
softened 3 large eggs, beaten 1
tbsp vanilla 1/2 tsp salt 2 tsp baking powder 3 cups flour of choice (see NOTES)
for the cupcakes (adapted from The Girl Who Ate Everything and Life's Simple Measures) 1/2 cup granulated sugar 1 egg 2
tbsp butter,
softened * 1
tbsp oil * 1/2 cup Greek yogurt 1 large or 2 small to medium very ripe bananas (should yield a little less than 1 cup mashed) 1 tsp vanilla extract 1 cup all - purpose unbleached flour 1 tsp baking soda 1/4 tsp salt
Use a fork to mix the
softened butter with 20g (2 rounded
Tbsp) flour until well combined.
Cookies: 1 1/4 cup whole spelt or whole wheat flour 2
tbsp plus 2 tsp cocoa powder 3/4 tsp anise seeds 1
tbsp chia seeds 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 cup unsalted
butter,
softened 2/3 cup sucanat 1 tsp vanilla extract 1 egg Glaze: 1
tbsp plain yogurt 1/2 tsp lemon juice 1/4 tsp lemon zest 2
tbsp powdered sucanat
coarse salt, such as kosher 2 1/2 sticks unsalted
butter,
softened 1 1/4 cups light brown sugar 1 cup plus 2
tbsp.
I used a small container of Tofutti no - dairy cream cheese, 1/4 cup icing sugar, 1
Tbsp softened Earth Balance vegan «
butter», 1/4 tsp cinnamon and used my hand mixer to beat it all together.