Prep: 20 minutes Cook: 35 minutes Ingredients, Serve 6 1 medium onion, chopped 1 - 1 1/2 cups water 1 tbsp ground cumin 1 tbsp ground ginger 1 tbsp ground turmeric 1/2 tbsp chili powder 1 head cauliflower, cut into florets 2 white potatoes, peeled and cubed 1 - 2
tbsp soy sauce fresh cilantro, chopped -LSB-...]
Not exact matches
2 cups low - sodium chicken or beef broth 2 oz leftover beef, chicken, or shrimp (optional) 2 oz tofu, cut into cubes 2 oz
fresh or frozen mixed vegetables (I used snow peas) 1
tbsp soy sauce 1
tbsp mirin 2 tsp sugar 1 tsp sesame oil 1 tsp gohchoojang (Korean red pepper paste) 1 package ramen noodles (toss the «flavor packet»)
Ingredients: -2 cups short - grain brown rice -3 Chinese chicken sausages, sliced -8 oz shittake & cremini mushrooms, sliced -1
tbsp ginger, diced -1 tsp garlic, grated -3
fresh lemongrass, cut into long, skinny strips -1 / 2 cup chicken broth -2
tbsp soy sauce
To make Ginger - Wasabi Dressing whisk together 1/4 cup seasoned rice vinegar, 3
tbsp canola oil, 2
tbsp soy sauce, 2
tbsp lemon juice, 1 tsp lemon zest, 2 tsp brown sugar, 2 tsp sesame oil, and 1 tsp grated
fresh ginger.
1 lb skinless salmon fillet, cut into 1» cubes 1
Tbsp dijon mustard 1
Tbsp grated lime peel 1
Tbsp peeled, minced
fresh ginger 1 Tbsp chopped fresh cilantro 1 tsp low - sodium soy sauce 1/2 tsp ground coriander Salt and pepper to taste Fresh lime wedges and cilantro l
fresh ginger 1
Tbsp chopped
fresh cilantro 1 tsp low - sodium soy sauce 1/2 tsp ground coriander Salt and pepper to taste Fresh lime wedges and cilantro l
fresh cilantro 1 tsp low - sodium
soy sauce 1/2 tsp ground coriander Salt and pepper to taste
Fresh lime wedges and cilantro l
Fresh lime wedges and cilantro leaves
1
Tbsp chili - garlic
sauce 1 tsp toasted sesame oil 3
Tbsp low - sodium
soy sauce 1/4 c hoisin
sauce 2
Tbsp rice vinegar 2
Tbsp sherry wine 8 oz extra-firm tofu, patted dry of any water and minced 2 tsp canola oil 2
Tbsp fresh minced ginger, peeled 1/3 c onion, minced 1/2 c water chestnuts, minced 1 large head Bibb lettuce, inner leaves only and separated 1 red bell pepper, minced 2 scallions, thinly sliced
1 cup brown sugar (honey or maple syrup can also be added) 1 cup reduced sodium
soy sauce 1
tbsp poultry seasoning (
fresh herbs can be substituted) 1
tbsp minced or pressed garlic 2 tsp
fresh ground pepper 1
tbsp red pepper flakes 3 bay leaves
1 large onion 2 cloves garlic 2 scotch bonnet peppers (if you can't find this at your grocery use a
fresh jalapeño) ** 1
tbsp allspice 1 1/2 tsp ginger 1 tsp pepper 1 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp dried thyme 1
tbsp brown sugar 1/2 cup white wine vinegar 1/4 cup
soy sauce 1/4 cup olive oil 1/4 cup dark rum juice from one
fresh lime juice from one
fresh orange
2 boneless and skinless chicken breasts 8
Tbsp olive oil 2
Tbsp soy sauce Salt Pepper 1 egg 1/3 cup flour 1/3 cup bread crumbs 6
Tbsp butter 1/2 mushrooms sliced 1/2 cup dry white wine 3
Tbsp lemon juice 1/4 cup brined capers 1/4 cup
fresh chopped parsley
In a bowl, combine 1/4 cup
soy sauce, 2
Tbsp water, 1
Tbsp toasted sesame oil, 2
Tbsp brown sugar, 2
Tbsp rice vinegar, 1
Tbsp grated
fresh ginger, 2 cloves of minced garlic, 2
Tbsp sesame seeds, and 1
Tbsp cornstarch.
Marinated Tofu 300 g tofu 5
tbsp sesame oil 5
tbsp soy sauce 2
tbsp rice vinegar 1 clove garlic 1/2 red chili 2 - inch (6 cm)
fresh ginger, peeled and minced
ginger marinated tofu, recipe below quick pickled cucumber, recipe below 2 cups (500 ml) black rice 2 carrots, cut into thin sticks 1/2 daikon radish, cut into thin sticks 1 ripe mango, thinly sliced 2 nori sheets, cut into thin strips 200 g oyster or shitake mushroom, sliced 200 g
fresh spinach 4 eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup kimchi, store - bought or homemade (spicy fermented cabbage) 1
tbsp sesame seeds, black or white 1/4 cup (1/2 dl) gochujang (Korean chili &
soy bean
sauce)
Ingredients 1/4 cup reduced - sodium chicken broth 2
Tbsp rice vinegar 3
Tbsp low - sodium
soy sauce 2 tsp cornstarch 1
Tbsp brown sugar 1/2 tsp dark sesame oil 1 tsp garlic - chili
sauce * 1
Tbsp plus 1 tsp canola oil, divided 1 - 2 tsp
fresh ginger, grated 2 cloves garlic, minced 1 pound shrimp, peeled and deveined 1/2 tsp kosher salt 4 cups small broccoli florets 1 cup onion, vertically sliced (not pictured) Sesame seeds for garnish
Ingredients 1/3 cup citrus juice (juice from one lime, 1 lemon, and about 2
Tbsp orange juice) Zest from one lime 1/2 cup reduced sodium
soy sauce 2 tsp rice vinegar 1/4 cup plus 1
Tbsp brown sugar 2 cloves garlic, finely minced or pressed 1 - 2 tsp freshly grated ginger *
fresh cracked pepper pinch of red pepper flakes
Bulgogi - Style Salmon with Bok Choy and Mushrooms 2 large garlic cloves, peeled, divided 1/3 cup chopped green onions 1/4 cup
soy sauce 1
tbsp Chinese rice wine or dry Sherry 1 tsp minced
fresh ginger 2 tsp sugar 1 tsp Asian sesame oil 1 tsp chili - garlic
sauce 2 6 - oz center - cut skinless salmon fillets 1
tbsp olive oil 5 - 6 baby bok choy, cut crosswise into 1 / 2 - inch - wide strips (about 3 1/2 — 4 cups) 8 large
fresh shiitake mushrooms, stemmed, caps sliced
extra firm tofu, cut into 1 ″ long columns 1 14 oz can coconut milk 2 cups vegetable broth 2 tsp turmeric 2
tbsp soy sauce 1
tbsp sugar Juice of 1 lime 2 shallots, sliced into rings 1/3 cup chopped
fresh cilantro
Salmon and Baby Bok Choy Ramen 6 cups vegetable stock 1
tbsp minced
fresh ginger 2 garlic cloves, crushed 6 green onions, sliced 3
tbsp soy sauce 3
tbsp sake 1 lb salmon fillet, skinned 1 tsp peanut oil 12 oz udon noodles 4 - 5 baby bok choy, broken into leaves 1
fresh red chili pepper, seeded and sliced 1 cup bean sprouts salt and pepper
Steamed Banana Leaf Salmon 1/4 cup sake 1/4 cup mirin 2
tbsp soy sauce 1/2 tsp grated
fresh ginger 1/2 tsp lime juice salt 2 6 - oz.
Ingredients 2 cloves garlic, minced or pressed 1
Tbsp fresh ginger, minced 1/2 cup low sodium soy sauce 1 Tbsp plus 1 tsp rice vinegar 1 tsp sesame oil 1 tsp red chile sauce (such as Sriracha) 2 tbsp brown sugar 1/2 tsp cornstarch 1 pound flank steak (or other beef steak), very thinly sliced 1 medium Chinese eggplant *, cut into 1 inch cubes 1 red bell pepper, diced 2 Tbsp vegetable oil Salt and pepper to season beef Green onions, sliced diagonally for gar
Tbsp fresh ginger, minced 1/2 cup low sodium
soy sauce 1
Tbsp plus 1 tsp rice vinegar 1 tsp sesame oil 1 tsp red chile sauce (such as Sriracha) 2 tbsp brown sugar 1/2 tsp cornstarch 1 pound flank steak (or other beef steak), very thinly sliced 1 medium Chinese eggplant *, cut into 1 inch cubes 1 red bell pepper, diced 2 Tbsp vegetable oil Salt and pepper to season beef Green onions, sliced diagonally for gar
Tbsp plus 1 tsp rice vinegar 1 tsp sesame oil 1 tsp red chile
sauce (such as Sriracha) 2
tbsp brown sugar 1/2 tsp cornstarch 1 pound flank steak (or other beef steak), very thinly sliced 1 medium Chinese eggplant *, cut into 1 inch cubes 1 red bell pepper, diced 2 Tbsp vegetable oil Salt and pepper to season beef Green onions, sliced diagonally for gar
tbsp brown sugar 1/2 tsp cornstarch 1 pound flank steak (or other beef steak), very thinly sliced 1 medium Chinese eggplant *, cut into 1 inch cubes 1 red bell pepper, diced 2
Tbsp vegetable oil Salt and pepper to season beef Green onions, sliced diagonally for gar
Tbsp vegetable oil Salt and pepper to season beef Green onions, sliced diagonally for garnish
1
tbsp vegetable oil 2 cloves garlic, chopped 1/2 lb ground chicken or turkey 1
tbsp sugar 1
tbsp soy sauce 1/2
tbsp fish
sauce juice of one lime 1/2 red bell pepper, chopped 1 cup broccoli handful of
fresh basil leaves handful of bean sprouts
1 lb of sea bass, cut into 2 or 3 pieces 2
tbsp of coconut aminos (
soy sauce replacement) 1
tbsp of sesame oil 2 tsp of
fresh ground ginger 3 - 4 lemon slices salt to taste red pepper flakes to taste (optional)
-LSB-...]
fresh ground ginger 2
tbsp of sesame oil 2
tbsp of coconut aminos (
soy sauce replacement) 2
tbsp of date paste 2
tbsp of lemon juice A pinch of salt Red pepper flakes to taste -LSB-...]
-LSB-...] pepper 2
tbsp of coconut aminos (
soy sauce replacement) 1/4 cup of chopped
fresh basil 2
tbsp of date paste or 1
tbsp of honey Chili pepper flakes to taste Salt and pepper to taste 1 head of lettuce (for -LSB-...]
-LSB-...] cloves 2
tbsp of chopped
fresh basil 3
tbsp of coconut aminos (
soy sauce replacement) 2 - 3
tbsp of date paste or 1 - 1 1/2
tbsp of honey 1/2
tbsp of
fresh finely shredded ginger 2
tbsp of sesame oil 1
tbsp of -LSB-...]
of boneless chicken, diced 1 1/2 tsp of
fresh ground or finely shredded ginger 1
tbsp of
fresh minced garlic 1/4 cups of cashews or peanuts (optional) 1/2 red bell pepper cut into thin strips 1 cup of broccoli or cabbage slaw with carrots 1/2 bell pepper 2
tbsp of coconut aminos (
soy sauce replacement) 1/4 cup of chopped
fresh basil 2
tbsp of date paste or 1
tbsp of honey Chili pepper flakes to taste Salt and pepper to taste 1 head of lettuce (for wrapping)
2 boneless, skinless chicken breasts Salt and pepper 1/2 cup honey 1/4 cup
soy sauce 1/4 cup diced onion 2
Tbsp ketchup 1
Tbsp vegetable oil 1 clove garlic, minced 1 tsp
fresh ginger, grated (1/4 -1 / 2 tsp dry) 1/4 tsp red pepper flakes 2 tsp cornstarch dissolved in 3 Tablespoons water Sesame seeds
Soy Glaze Ingredients 1/4 cup Tamari Gluten Free soy sauce 2 Tbsp Lemon Juice 2 Tbsp Honey 2 tsp minced fresh ginger 1 tsp Tapioca Flour or Corn Sta
Soy Glaze Ingredients 1/4 cup Tamari Gluten Free
soy sauce 2 Tbsp Lemon Juice 2 Tbsp Honey 2 tsp minced fresh ginger 1 tsp Tapioca Flour or Corn Sta
soy sauce 2
Tbsp Lemon Juice 2
Tbsp Honey 2 tsp minced
fresh ginger 1 tsp Tapioca Flour or Corn Starch
Alternative: Combine the following for Citrus Sesame
Soy Sauce 1/3 Cup
Fresh Squeezed Orange Juice 1.5
Tbsp.
Ingredients 1 1/2 lbs ground pork 3/4 cup Chinese cabbage, finely chopped 3/4 cup mushrooms, finely chopped 1/2 cup onion, finely chopped 3 - 4 cloves garlic, finely chopped 3 green onions, including whites, finely chopped 1
Tbsp fresh minced ginger 1 egg 1 tsp chicken bouillon (or one cube, crushed) 2 tsp corn starch 2 tsp sesame oil 2 tbsp soy sauce 1/2 tsp black pepper 1/2 tsp
Tbsp fresh minced ginger 1 egg 1 tsp chicken bouillon (or one cube, crushed) 2 tsp corn starch 2 tsp sesame oil 2
tbsp soy sauce 1/2 tsp black pepper 1/2 tsp
tbsp soy sauce 1/2 tsp black pepper 1/2 tsp salt
for the chicken: 3 boneless, skinless chicken breasts (about 1 + 3/4 pound) 1 teaspoon baking soda 1 teaspoon cornstarch 2 tablespoons Chinese rice wine 2 tablespoons peanut oil, divided 1 inch piece of
fresh ginger, grated a bunch of snow peas, sliced or cut in half about 1/3 cup cashews, lightly toasted salt to taste for the
sauce: 1
tbsp soy sauce 2 tsp hoisin
sauce 1 tsp Chinese rice wine 1 tsp cornstarch 1/2 tsp sugar 1/4 teaspoon sesame oil
INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1
tbsp maple syrup or agave syrup or honey 2
tbsp tamari or shoyu
sauce 1
tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1
tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4
tbsp tamari
soy (use 2
tbsp for a milder
sauce - and up to 4
tbsp for a stronger punch) 2 - 4
tbsp fresh lime juice (use 2
tbsp for a milder
sauce - and up to 4
tbsp for a stronger punch) 2
tbsp rape seed oil 1/2 -1
tbsp fresh ginger grated (use 1/2
tbsp for a milder
sauce and 1 for a stronger punch) 2
tbsp palm sugar or brown sugar water to thin
Ingredients 1/2 cup water 1/2 cup
soy sauce 2
Tbsp rice vinegar 1 tsp sesame oil 1
Tbsp chili garlic
sauce (more if you like a lot of heat) 3
Tbsp brown sugar 1 tsp
fresh grated ginger *
Pie Filling 4 medium carrots, peeled & roughly chopped 4 stalks of celery, ends trimmed & roughly chopped 1 cup of mushrooms, roughly chopped 3/4 cup of peas 1 cup of Beyond Beef Crumbles (or protein of choice) 1 large handful of
fresh parsley, chopped (or 1 tsp dried) 1 tsp of coconut aminos (or
soy sauce if you can tolerate
soy) 1/4 tsp each of dried oregano, garlic, onion & thyme 1 cup of vegetable broth + 2
tbsp of brown rice flour
1 1/4 lbs ground turkey 1/4 cup and 1
Tbsp diced green onions, including whites, divided 1/3 cup panko bread crumbs 1 egg, lightly whisked 1
Tbsp soy sauce 1/4 cup mushrooms, finely diced 1
Tbsp fresh grated ginger * 2 tsp chili garlic
sauce salt and pepper 1
Tbsp vegetable oil sesame seeds for garnish
Spicy chicken nasi goreng 3 medium eggs 3
tbsp vegetable oil 6 shallots, finely sliced 3
tbsp medium - hot curry paste 2 skinless chicken breasts, sliced into strips 300g freshly cooked basmati rice 200g small cooked and peeled prawns 1/2 cucumber, peeled and diced Handful of
fresh coriander, roughly chopped Prawn crackers, to serveKecap manis (a thick sweet Indonesian
soy sauce), to serve 1.
3 medium eggs 3
tbsp vegetable oil 6 shallots, finely sliced 3
tbsp medium - hot curry paste 2 skinless chicken breasts, sliced into strips 300g freshly cooked basmati rice 200g small cooked and peeled prawns 1/2 cucumber, peeled and diced Handful of
fresh coriander, roughly chopped Prawn crackers, to serveKecap manis (a thick sweet Indonesian
soy sauce), to serve 1.
1 lb cooked large shrimp 1 red onion, chopped 1 green pepper, chopped 2 cups
fresh broccoli florets 1/2 cup shredded carrots 1/4 cup reduced sodium
soy sauce 1/4 cup rice wine vinegar 1
tbsp unrefined sugar 2 - 4
tbsp sweet and sour chili
sauce 3 tsp cornstarch 1
tbsp ginger or garlic, minced 2
tbsp olive oil Red pepper flakes, optional 2 cups uncooked brown rice
Lentil salad 500 gr de puy or beluga lentils, cooked according to instructions 1/2 red cabbage head, cleaned and stem removed, finely shredded 300 gr
fresh green leaves, like spinach and rucola, washed and roughly chopped 1/2 tsp cumin 3
tbsp soy sauce 2 cloves of garlic, crushed 3/4 tsp fine sea salt and more to taste 2
tbsp olive oil 3 - 4 shallots, finely chopped 1
tbsp cilantro, finely chopped 1 - 2
tbsp chili
sauce (like Sriracha)
Ingredients 4 6 - oz salmon filets 2
Tbsp low - sodium
soy sauce 2 tsp honey Red pepper flakes 3 green onions, cut and divided (white and light green parts separated from dark green) 1 lime, quartered Green beans, trimmed (About 12 - 15 per packet) 2 cloves garlic, thinly sliced 1/2 tsp
fresh grated ginger Olive oil Salt and pepper to taste
Dressing 2 garlic cloves, minced 2
Tbsp fresh ginger, minced 6
Tbsp rice vinegar 5
Tbsp tamari
soy sauce 3
Tbsp Dijon mustard (or 1
Tbsp Chinese hot mustard) 2
Tbsp nut butter (I used almond butter) 2
Tbsp honey or other liquid sweetener 1
Tbsp hot chili paste 3
Tbsp sesame oil 1/2 cup extra virgin olive oil Black pepper
for the soup: 2 leeks coconut oil 1 kg sweet potatoes (about 4) a thumb - size piece of
fresh ginger 1
tbsp vegetable stock powder, or 1/2 a stock cube 1
tbsp soy sauce or tamari 1
tbsp maple syrup 1
tbsp peanut butter
1 bag (10.5 oz) Green Giant ™
Fresh Carrot Noodles 1/2 cup creamy peanut butter 2 Tbsp rice wine vinegar 2 Tbsp soy sauce 1 Tbsp honey 2 tsp sesame oil 1 Tbsp fresh ginger, ch
Fresh Carrot Noodles 1/2 cup creamy peanut butter 2
Tbsp rice wine vinegar 2
Tbsp soy sauce 1
Tbsp honey 2 tsp sesame oil 1
Tbsp fresh ginger, ch
fresh ginger, chopped
1 bag (16 oz) Green Giant ™
Fresh Cauliflower Crumbles ® chopped vegetable «Fried Rice» Blend 1
Tbsp olive oil 1 tsp garlic salt 3 cloves garlic, finely chopped 1 egg, beaten 2
Tbsp soy sauce 1
Tbsp Hoisin
sauce 2 Green Giant ™
Fresh Green Onions, sliced
2 tsp Olive Oil A few drops Sesame Oil (optional) 1 medium clove garlic, crushed 2 cm ginger, finely grated 1 small red chilli, finely chopped Pinch Asofoetida 1/2 tsp Turmeric 1 1/2 tsp uncooked urad dhal (white lentils) 1 1/2 tsp black mustard seeds 250g firm Tofu, cubed in 1 - 2 cm pieces 1/3 cup Tomato
Sauce (I used sauce with no added sugar) 1 tbsp Lime Pickle Gravy 1 tbsp Soy Sauce, then more to taste 1 / tsp cinnamon 1 1/2 tsp vinegar, then more to taste 8 - 10 spears of Baby Corn, fresh or tinned, sliced into 1 cm pieces Small red capsicum, chopped 1 1/2 cups Mushrooms (button, king or oyster), ch
Sauce (I used
sauce with no added sugar) 1 tbsp Lime Pickle Gravy 1 tbsp Soy Sauce, then more to taste 1 / tsp cinnamon 1 1/2 tsp vinegar, then more to taste 8 - 10 spears of Baby Corn, fresh or tinned, sliced into 1 cm pieces Small red capsicum, chopped 1 1/2 cups Mushrooms (button, king or oyster), ch
sauce with no added sugar) 1
tbsp Lime Pickle Gravy 1
tbsp Soy Sauce, then more to taste 1 / tsp cinnamon 1 1/2 tsp vinegar, then more to taste 8 - 10 spears of Baby Corn, fresh or tinned, sliced into 1 cm pieces Small red capsicum, chopped 1 1/2 cups Mushrooms (button, king or oyster), ch
Sauce, then more to taste 1 / tsp cinnamon 1 1/2 tsp vinegar, then more to taste 8 - 10 spears of Baby Corn,
fresh or tinned, sliced into 1 cm pieces Small red capsicum, chopped 1 1/2 cups Mushrooms (button, king or oyster), chopped
lime peanut
sauce ingredients: 1/2 inch
fresh ginger, peeled + rough chopped 2 cloves of garlic, peeled + rough chopped 1 - 2 tsp sriracha (or other hot
sauce you like) 2
tbsp peanut butter (or tahini, sunflower seed butter, almond butter etc) 1 lime, peeled + chopped 1
tbsp rice vinegar 2 tsp agave nectar 1
tbsp tamari
soy sauce little scoop of extra virgin coconut oil (optional, but I love the coconut fragrance here) 1/4 tsp toasted sesame oil 1/2 cup grapeseed oil
250 grams
fresh tofu (1,5 to 2 cups) 3
tbsp extra virgin olive oil 1, 5
tbsp Shoyu (naturally fermented
soy sauce or if you're avoiding
soy, sub with liquid aminos) 1
tbsp Umeboshi seasoning 3 - 4
tbsp roasted sesame or sunflower seeds 1 clove
fresh garlic or a pinch of dehydrated garlic 1/3 tsp dried dill and 1/4 tsp dried basil Or 1/4 tsp dried thyme and pinch of chili pinch Himalayan salt a splash of water if needed
1/2 oz dried mushrooms, such as shiitake 3 tsp olive oil 2 med onions, coarsely chopped 2 tsp chopped
fresh ginger 4 cloves garlic, minced 3 c sliced cremini mushrooms 1 1/2 c reduced - sodium beef broth or stock 2/3 c quick - cooking barley 1/4 c dry sherry 3
Tbsp reduced - sodium
soy sauce 1 - 2 tsp dark sesame oil 1 tsp light brown sugar (optional) Chopped scallions (optional)
Flank Steak 2
tbsp olive oil 1 & 1/2 tablespoons unsalted butter 1 shallot, minced 2 garlic cloves, minced 1 cup balsamic vinegar 2 tsp sugar or honey 1/4 cup chicken stock 2
tbsp soy sauce 1
tbsp sake 1 tsp of
fresh grated ginger
2
Tbsp hot water 2
Tbsp soy sauce 2
Tbsp almond butter 1/4 tsp garlic powder or 1 clove
fresh garlic 1/4 tsp cracked pepper 1 lb very firm tofu sliced in thickness to your liking Salt & Pepper Kettle chips crushed Combine the first 5 ingredients in a blender, then pour in a bowl (or just mix vigorously in a bowl if you don't want to dirty your blender like me).
12 oz Sprouts, mung bean, mature,
fresh, 1 container 1 medium red bell peppers, seeded and sliced 1 medium yellow bell peppers, seeded and sliced 1
tbsp olive oil 1/4 tsp low sodium
soy sauce 1 pinch
fresh lemon juice, about 1 squirt of lemon juice 1
tbsp cold water 2 tsp sweetener (sugar substitute), equal to 2 teaspoons sugar 2 medium garlic cloves, peeled and minced 3
tbsp chili
sauce (optional) 1 pinch salt and pepper, to taste 2
tbsp sunflower seeds (optional) 2
tbsp Sprouts, radish,
fresh Directions