Sentences with phrase «tbsp sugar whipped»

Ingredients: Vanilla box mix (my two favorites are Trader Joe's vanilla mix and Miss Jones Baking Co.) 2 tbsp culinary lavender 2 large lemons 1 tbsp sugar Whipped cream

Not exact matches

Tia Maria 1 shot of espresso 2 tbsp of whipped cream 1/4 cup of sugar for dipping

340.5 g salted butter, softened to room temp 384g powdered sugar 96g unsweetened cocoa powder 2 tsp vanilla extract 3 - 4 tbsp heavy whipping cream

Ingredients: 1/4 cup applesauce 1 egg white 2 tbsp maple syrup (I use sugar - free) 1/2 cup oats (NOT quick oats... use regular rolled oats) 1/4 tsp baking powder 2 tsp stevia / truvia 1/4 cup frozen blueberries 1 tbsp coconut flakes Topping: PB2 and whipped cream

In a large glass measuring cup or heatproof bowl, mix the sugar, whole egg, egg yolks, cornstarch and cocoa powder with 2 tbsp of Bailey's (or milk), whipping cream and vanilla with a whisk.

PIE FILLING: 2 cups heavy cream, whipped and divided 3 tbsp sugar 1 tsp vanilla extract 1 3.4 oz box instant vanilla pudding 1 cup cold 2 % milk 8 oz cream cheese (room temperature) 14 oz sweetened condensed milk 4 - 5 ripe bananas 1/2 cup toasted coconut or sliced almonds

Cream: 2 egg yokes (optional) 8 oz mascarpone cheese 50 ml (3 Tbsp and 1 tsp) rum 1 tsp vanilla extract 1/4 cup erythritol, xylitol or coconut sugar 300 ml whipping cream

Whip the cream with the remaining 1 tbsp of sugar until firm peaks form, but do not overwhip.

Mississippi Mud Pie Crust: 1 2/3 C all - purpose flour 2 TBSP unsweetened cocoa 1 1/2 sticks unsalted butter, cubed and cold 2 TBSP sugar 3 - 4 TBS cold water Filling: 1 1/2 sticks unsalted butter 1 3/4 C packed light brown sugar 4 eggs 4 TBSP unsweetened cocoa 6 oz semisweet chocolate chips 1/2 C half and half Topping: 1 C heavy whipping cream 1 bar semisweet chocolate For the dough: Mix flour and cocoa in large mixing bowl.

container whipped cream cheese 4 tbsp softened butter 1 cup confectionars sugar 1/4 cup brown sugar 1/4 tsp cinnamon 1/2 tsp vanilla

Whip cream cheese until completely smooth, add 3 tbsp icing sugar and whip until light and fluWhip cream cheese until completely smooth, add 3 tbsp icing sugar and whip until light and fluwhip until light and fluffy.

Ingredients: 10 oz (250 g) sweet potatoes, peeled and diced into 1 inch (2.5 cm) cubes 24 oz (700 g) Greek plain yogurt 2 eggs 2 - 5 Tbsp coconut sugar (I used 3 Tbsp) 4 Tbsp rice flour or powdered skim milk 1 tsp vanilla extract Whipped cream or fruit sauce of your choice (optional)

I used a can of refrigerated coconut cream (1 3/4 cups) and whipped it with 1/4 c cocoa powder and 2 - 3 Tbsp coconut sugar Hope the party goes well!

Gradually add 2 tbsp of sugar and whip until stiff peaks.

Just take a few tbsp's of vegan butter and whip this up with some vanilla, cinnamon and powdered sugar until you get a nice thick and sweet frosting.

Peanut butter whip 1 can full fat coconut milk, refrigerated overnight 1/4 cup creamy peanut butter, or more 1/2 tsp pure vanilla extract 1 tbsp powdered cane sugar

Ingredients: 175g plain flour 85g butter, chopped into pieces 2 tbsp icing sugar 1 tsp ground cinnamon 3 large eggs 300g light brown muscovado sugar 1 tsp vanilla extract 175g butter, melted 50g plain flour 50g cocoa, plus extra to serve 50g macadamia nuts, chopped 50g dark chocolate, chopped ice cream, whipped cream and chocolate syrup (optional)

For the Panna Cotta 1/3 + 2tbsp coconut milk or regular milk 1 tsp gelatin 1 tbsp + 1 tsp granulated sugar 1/3 + 2 tbsp heavy or whipping cream 1/4 tsp cardamom Pinch of salt

Extra 1/2 cup whipping cream 1 cup mix of berries or any summer fruit you like, mixed with 1/2 tbsp sugar and 1/4 tsp vanilla paste

Whip up this party - perfect salad from Michael Armstrong of Bodega Negra in New York City: Toss the kernels from 2 grilled ears of corn with a glug of olive oil, a squeeze of lime juice, a pinch of sugar, 1 sliced scallion, 1 tbsp corn nuts, 11/4 tbsp queso fresco, and 1 thin - sliced red chile.

I whipped the cream, then whipped in the mascarpone, then added just 1 tbsp of coffee with the icing sugar.

I do not add any type of sugar on my coffee, also I do not add coconut milk or heavy whip cream but 2 tbsp of half and half.

Coconut whipped cream: chill 1 can of full - fat coconut milk overnight, then scoop out solids into a bowl, add 2 - 3 tbsp coconut sugar, and whip until fluffy.

1 1/2 cup (250 mL) granulated sugar 5 eggs 2 tbsp (30 mL) milk 1 tbsp (15 mL) vanilla extract 1/2 tsp (2 mL) salt 2 cups (500 mL) sifted cake and pastry flour 6 mint leaves 1/2 cup (125 mL) whipping cream, whipped

Wild Blueberry Pear Crumble INGREDIENTS 2 Anjou pears, peeled and cored 3 3/4 cups frozen wild blueberries 3 tbsp granulated sugar Crumble 2/3 cup all - purpose flour 1/4 cup walnut halves, finely chopped 3 tbsp granulated sugar 3 tbsp butter, melted 3/4 cup whipping cream 2 envelopes (8 g each) vanilla sugar 1 tbsp cinnamon PREPARATION 1 Dice pears and place in bowl.

INGREDIENTS 6 firm pears, peeled 2 tbsp (30 mL) lemon juice 1 tsp (5 mL) cinnamon 1/4 cup (50 mL) butter 1/2 cup (125 mL) granulated sugar 7 oz (200 g) thawed, frozen puff pastry (about 1/2 pkg) 1/2 cup (125 mL) whipping cream, whipped

For the filling 100g pitted cherries, cooked and puréed 300g mascarpone or cream cheese 50g sieved icing sugar 1 tbsp dark rum 200 ml double cream, whipped 6 fresh cherries, stems left on