8 slices whole - wheat bread 8 eggs, hard boiled 1/3 cup canola oil mayonnaise 3
tbsp sweet relish 4 stalks celery, chopped 4 large carrots Sea salt and black pepper to taste
Not exact matches
2
tbsp sweet pickle relish 1 cup mayo 1 TBSP dijon mustard 1 tsp white cooking wine 1 tsp salt and pepper each 1/2 tsp cajun seasoning 1/2 tsp garlic po
tbsp sweet pickle
relish 1 cup mayo 1
TBSP dijon mustard 1 tsp white cooking wine 1 tsp salt and pepper each 1/2 tsp cajun seasoning 1/2 tsp garlic po
TBSP dijon mustard 1 tsp white cooking wine 1 tsp salt and pepper each 1/2 tsp cajun seasoning 1/2 tsp garlic powder
a little vegetable oil or cooking spray, to prepare the grill pan 8 slice of your favorite burger cheese (optional) 8
Tbsp relish 8
sweet sandwich pickles 4 oz baby lettuce 4 oz alfalfa sprouts 1 avocado, cut into slices (optional) 8 whole wheat poppy seed buns, toasted
ketchup, 1/4 cup
sweet pickle
relish, and 1
Tbsp.
Ingredients: 1 cup vegan mayonnaise 1 medium sized tomato 2
TBSP sweet pickle
relish 1 tsp finely diced onion 1 garlic clove, minced 1/2 teaspoon lemon juice 1/4 teaspoon Wright's salt, Himalayan Salt, Real Salt, or Celtic Sea Salt 1/4 teaspoon ground black pepper 1/8 teaspoon paprika Instructions: All all ingredients to a blender, and mix together... Read More»
Salad: 2 Cups chicken, cooked and chopped 2
TBSP onion, finely chopped 2 hard - cooked eggs, chopped 1/4 Cup
sweet pickle
relish 1 Cup red seedless grapes, each cut in half 1/2 Cup (about 3 oz.)