Around 2 tbsp coarse polenta or cornmeal Extra virgin olive oil 1 dough ball at room temperature and 2 - 3
tbsp tomato sauce Half a 125g ball buffalo mozzarella, drained and torn into pieces 3 pieces marinated artichoke heart antipasti in oil, drained Small handful pitted black olives Pinch of fresh or dried oregano leaves Fresh free - range egg A few basil leaves 2 slices Parma ham, torn
Ingredients: 2 mini pizza crusts, 6 - inch size 2 tsp olive oil 4
tbsp tomato sauce 1 1/2 cups shredded white cheddar cheese 1 fresh California avocado, medium size, seeded and peeled 3 slices thick cut smoked applewood bacon, cooked until crispy and crumbled 1 plum tomato, sliced thinly crosswise a few thin slices of red onion Instructions: Heat grill on medium.
Ingredients 1 cup Onion, chopped (1 medium or a little more than half a large onion) 1/2 cup Shredded Carrots 2 cloves garlic, minced 2 Tbsp Vegetable Oil 1/2 tsp Chili Powder 1/2 tsp Dry Parsley 1 tsp Paprika 1 tsp Cumin 1 tsp Oregano 1 tsp Kosher Salt 1/4 tsp Black Pepper 2 bay leaves 3
Tbsp Tomato Sauce 1 lb bag Dry Black Beans, rinsed and sorted 1 32 oz carton Reduced Sodium Chicken or Vegetable Broth 1 cup (or more) Water
3
Tbsp tomato sauce (I used pizza sauce because that's what I had, but I'm sure any tomato sauce would work) 3 T parmesan cheese 1 Tbsp minced onions 1/2 — 1 tsp of southwestern seasoning (I used the 365 brand — this is really to taste.
Not exact matches
Blend in 1 1/2 cups water, 6 oz canned
tomato paste, 8 oz canned
tomato sauce, 1/2 tsp salt, 1/4 tsp pepper, 1
tbsp sugar, 1
tbsp oregano, 1/2
tbsp basil.
Tomato sauce: 1
tbsp olive oil 1 onion, chopped 1 clove garlic 2
tbsp capers (drained) a pinch of dried chili 1 1/2 cup / 3, 6 dl of canned
tomatoes 1
tbsp fresh or 1 tsp dried oregano salt & black pepper
Bloody Mary Bites 1 Pint Cherry
Tomatoes — inject each tomato with a small shot of pepper flavored vodka (or regular flavored vodka, but just remember to add pepper to your marinade); Mix 5 TBSP of Hot Sauce (your favorite); 4 TBSP Worccestershire Sauce; 3 TBSP of Lemon Juice; 2 TBSP of Celery Salt; marinade the tomatoes ov
Tomatoes — inject each
tomato with a small shot of pepper flavored vodka (or regular flavored vodka, but just remember to add pepper to your marinade); Mix 5
TBSP of Hot
Sauce (your favorite); 4
TBSP Worccestershire
Sauce; 3
TBSP of Lemon Juice; 2
TBSP of Celery Salt; marinade the
tomatoes ov
tomatoes overnight.
Easy Slow Cooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove Garlic, minced 1 Onion, diced 1
tbsp Yellow Mustard 1
tbsp Hot
Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow co
Sauce 1
tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced
Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot
sauce, and spices to the slow co
sauce, and spices to the slow cooker.
1
tbsp coconut oil 2 shallots, chopped 1.5 cups chicken broth 1.5 cups beef broth 3 cups water, more if needed 2» galangal or ginger, peeled, sliced and crushed, wrapped in cheesecloth or put in a tea ball 1 lb carrots, coarsely chopped 1 lb
tomatoes, coarsely chopped 1 lb spinach, washed and coarsely chopped 2 tsp fish
sauce salt and white pepper to taste
The
sauce, of which there is plenty (I like a little chicken with my
sauce), is built from
tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1
Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.
Lemon Grass
Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut
Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma
tomatoes 2
Tbsp homemade apple
sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut
sauce About 1 cup homemade
Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut
Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut
Sauce or you can use 1 small can
tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut
tomato paste 1
Tbsp Red Boat Fish
Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut
Sauce 1
Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)
We did this... 12 oz black plum
tomatoes 1/2 cup Vidalllia onion 1/4 fresh cilantro 3 cloves garlic 1/2 tsp sea salt 1/4 cup Guajillo chile
sauce (we made some and we used store bought - both were good) 1
tbsp lime juice We gave it a few pulses in the food processor and it provided us with fruity, moderately spicy, and very smoky salsa.
YOU»LL NEED: 2
Tbsp low - fat sour cream; 1/2 tsp hot
sauce or 1
Tbsp chopped pickled jalapeños; 1/4 cup black beans, drained and rinsed; 1/2 cup grated zucchini; 1/2 cup frozen corn, thawed; 1/3 cup diced
tomato; 2
Tbsp shredded Cheddar or Jack cheese; 1/4 cup cilantro leaves; 1 lime wedge.
1) 1 pkg pork meat substitute (I like Gardein's porkless bites,
sauce package discarded), chopped 2
tbsp sugar 1 tsp salt 1/2 tsp five spice powder 1 tsp paprika 1/4 tsp white pepper 1
tbsp sherry or Chinese plum wine 1
tbsp soy
sauce 1/2 tsp sesame oil 2 tsp hoisin
sauce 1 tsp
tomato paste 2 tsp molasses 1
tbsp oil 3 cloves minced garlic
1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2
Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's
Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for g
Tomato Sauce (see recipe below) mixed with 2
Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for g
tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish
would like to authenticate the recipe a bit, for heat consider adding siracha (hot chinese chilli
sauce) 1 tsp or more as desired, one
tbsp of
tomato paste and a bit more garlic and definitely sugar at least 2 tsp for the recipe above and cornstarch liquid for thickening.
BBQ
Sauce: 1/2 cup vegetable broth 2 Tbsp maple syrup 2 Tbsp molasses 2 Tbsp tomato paste 2 Tbsp peanut butter 1 Tbsp soy sauce 1 Tbsp apple cider vinegar 1 Tbsp prepared mustard 1/2 teaspoon liquid smoke 1/2 tsp Sriracha (opti
Sauce: 1/2 cup vegetable broth 2
Tbsp maple syrup 2
Tbsp molasses 2
Tbsp tomato paste 2
Tbsp peanut butter 1
Tbsp soy
sauce 1 Tbsp apple cider vinegar 1 Tbsp prepared mustard 1/2 teaspoon liquid smoke 1/2 tsp Sriracha (opti
sauce 1
Tbsp apple cider vinegar 1
Tbsp prepared mustard 1/2 teaspoon liquid smoke 1/2 tsp Sriracha (optional)
The Mop: 2
tbsp of butter 1 onion chopped 1/2 cup of water 1
tbsp + 1
tbsp of Dijon mustard 1/2 cup of apple cider vinegar 2
tbsp of Worcestershire
sauce 1 tsp cayenne pepper (optional) 2 cups of beef Stock 1 cup of canned
tomatoes Salt Pepper 2
tbsp of honey
2
tbsp olive oil 1 medium yellow onion, diced 1 red pepper, diced (without seeds) 1 small zucchini, diced 3 cloves garlic, minced 1 14 oz can diced
tomatoes with green chilis 1 14 oz can
tomato sauce 1 14 oz can black beans, drained and rinsed 1 cup dry green lentils 14 oz water 4 oz salsa 1
tbsp chili powder 1 tsp cumin
Instead I took 1
tbsp plain
tomato sauce + 1/2 tsp cornstarch to thicken it, and it came out just as good!
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo
sauce from canned chipotle 1/2 cup peach mango jam, melted 2
tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3
tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
1 corn or rice tortilla 1
tbsp of pizza
sauce (I use store bought — homemade would be great) 2
tbsp of black beans 2
tbsp of corn 2 sundried
tomatoes (soaked for a couple of minutes in warm water and sliced) 1 clove of garlic, minced a sprinkle of fresh or dried basil (I only had dried) 2
tbsp of homemade nacho cheeze (store bought would work) 1/4 of an avocado, sliced a sprinkle of vegan parmesan (I used parma) a dash of fresh cilantro
Ingredients: 3 Large ripe avocados 2 Medium
tomatoes 1/2 Medium red onion 2 Large jalapeños 2
tbsp Minced garlic 2.5 oz Bravado Spice Jalapeño & Green Apple Hot
Sauce 3
tbsp Fresh lime juice 1
tbsp Salt (or to taste) 1.)
Place a patty on one of the sandwich thins, top with 1
tbsp of Tzatziki
sauce, a few
tomato slices and a few fresh lettuce leaves.
Ingredients 1
tbsp vegetable oil 1/4 cup bell pepper, very finely chopped 1 can (15 ounces)
tomato sauce 2/3 cup water 1
tbsp chili powder 1
tbsp dry parsley 1/2 tsp garlic powder 1/4 tsp cumin 1/2 tsp kosher salt pepper to taste
Pomodoro
Sauce 1 onion 2 cloves of garlic 2
tbsp olive oil 3 x 400 g / 14 oz cans of chopped
tomatoes 1 handful fresh basil or 2 tsp dried sea salt freshly ground black pepper
ground pork, turkey or chicken s and p 3
Tbsps flour 3
Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves garlic, peeled peeled sliced carrot 2» fresh ginger, peeled and thinly sliced mango, peeled and coarsly chopped, or a peeled banana and 2
Tbsps sweet mango chutney - such as Major Gray a green apple, peeled, cored and quartered 2
Tbsps tomato paste 1
Tbsp worchestershire
sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs cooked rice shredded cabbage tonkatsu
sauce
1 Medium Sheet Lavash Bread 2
Tbsp Olive Oil 2
Tbsp Bravado Spice Pineapple & Habanero Hot
Sauce 1/2 C Cherry
Tomatoes 4 - 6 Basil Leaves 2 oz.
Entire recipe makes 4 burgers Serving size is 1 Greek Turkey burger with bun, 1
tbsp Tzatziki
sauce and lettuce /
tomato Each serving = 4 Points
INGREDIENTS 1
tbsp olive oil 1 lb mild Italian sausages, casing removed 1 lrg onion, chopped 2 cloves garlic, minced 6 cups of water 3 beef stock cubes (like Knorr)(or 6 cups of beef broth) 1/2 cup red wine 2
tomatoes, chopped 1 cup carrots, sliced thin 1
tbsp fresh basil (or 1 tsp dried) 1/2 tsp dried oregano 1 can (8 oz)
tomato sauce 1 zucchini, quartered 8 oz fresh tortellini pasta (about 1/2 large pkg)
Firecracker Shrimp Jambalaya -------------------- 1 1/4 cups long - grain white rice 1
tbsp canola oil 1 large yellow onion, diced 1 green bell pepper, seeded, diced 2 stalks celery, diced 4 cloves garlic, minced 1 fresh cayenne chili, seeded and minced 1 lb medium shrimp, peeled 1 28 oz can crushed
tomatoes 2
tbsp fresh chopped parsley 2 tsp oregano 1 tsp cumin 1/2 tsp black pepper 1/2 tsp cayenne pepper 1/2 tsp salt 2 - 3 tsp bottled red hot
sauce
Ingredients -2
tbsp olive oil -2 chorizo sausages, cut into 1 - inch pieces - 1 large onion chopped - 6 cloves garlic minced - 4 chicken thighs boneless and skinless, cut into 1 inch pieces - 2 tablespoons of
tomato paste - 1 1/2 cups arborio rice - 4 1/2 cups vegetable or chicken broth - 1
tbsp hot
sauce such as Tabasco or Sriracha - 2 tsp smoked paprika - 1 tsp saffron - salt and pepper to taste - 1 lb large shrimp - 1 lb mussels scrubbed and soaked - lobster tails (optional) I know these can be pricey!
Tilapia with Pimiento
Sauce (via Simply Recipes)---------------------- 1
tbsp olive oil 1 small onion, cut into thin wedges 1 clove garlic, minced 1 14.5 oz diced
tomatoes, undrained 1 cup sliced cremini mushrooms 3/4 cup pimiento - stuffed olives, coarsely chopped 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 4 6 - 8 ounce tilapia fillets
Shepherd's Pie ---------- 2 lb 4 oz russet potatoes 6 large cloves garlic, peeled 4
tbsp skim milk oil spray 1 large onion, finely chopped 3 large cloves garlic, crushed 2 stalks celery, finely chopped 2 carrots, diced 1 lb 10 oz ground beef 1 1/2
tbsp all - purpose flour 2
tbsp tomato paste 2 tsp chopped thyme 2 tsp chopped rosemary 2 bay leaves 1 1/4 cups beef stock 1
tbsp Worcestershire
sauce pinch ground nutmeg
2 lbs ground chicken 1 cup soft bread crumbs (from about 3 pieces of bread) 1
tbsp oregano 1
tbsp basil 2
tbsp minced onion flakes 1
tbsp garlic powder 1 tsp salt 1/2 tsp pepper 1/2 cup water 2 eggs 2 heaping
tbsp tomato paste chili
sauce, for dipping
1 large spaghetti squash 1 1/2 lbs ground turkey 1 green pepper, chopped 1 small yellow onion, chopped 1 can diced green chilies 1 can black beans 1 12 oz can
tomato sauce 1 C salsa (whatever you have on hand — I used black bean and corn salsa) 1
TBSP chili powder 1 tsp chipolte powder 1 tsp cumin 1/2 tsp black pepper 1 C low - fat shredded sharp cheddar
Ingredients for Grilled Tofu Salad: Tofu / Bean Curd: 6 - 8 big cubes (firm or extra firm kind)
Tomato (firm and meaty): 6 - 8 big chunks as the size of tofu Soy
sauce: 1
tbsp Tomato Ketchup: 1 and 1/2 tsp Ginger: 1/4 tsp (grated) Thai Basil or Cilantro: 1 tsp chopped (optional) Lime or lemon juice Party picks or tooth picks
Spoon remaining
tomato sauce over the lasagna rolls and top each one with 1
tbsp mozzarella cheese (see below).
cents cups (1 / 2 - inch) cubed peeled baking potato (about 12 oz)-- 1 cup fresh or frozen lima beans — 1 cup fresh or frozen corn kernels — 1 cup fresh or frozen okra — 1
tbsp chopped fresh or 1 tsp dried thyme — 1
tbsp chopped fresh parsley — 2
tbsp dark brown sugar — 3
tbsp cider vinegar — 1
tbsp Worcestershire
sauce — 1 (14.5 oz) can diced
tomatoes, undrained — Chopped fresh parsley (optional)
Sauce 3/4 can chopped
tomatoes 1 tsp basil 1 tsp oregano Pinch salt 1 tsp xiteyol 1
tbsp tomato puree 2 garlic cloves diced Half onion thinly diced and chopped
Veggies 8 cups of veggies, roughly chopped (I used broccoli, pepper, zucchini and leftover butternut squash) 2
tbsp of sundried
tomatoes, sliced Combine the veggies with the prepared roasted garlic
sauce and place in an 8 × 8 pan and bake at 350 for 30 minutes.
If you do not have roasted red spicy
tomato sauce you can also add a
tbsp of Sriracha
sauce.
1 pkg Nasoya ® TofuBaked, Sesame Ginger, diced into cubes 1/2 cup brown rice, cooked 1
tbsp olive oil 1/4 cup onion, medium mince 1/2 cup red bell pepper, chopped 1 tsp paprika 1
tbsp chili powder 1/4 tsp cayenne pepper 1 can (15 oz) black beans, drained and rinsed 1/2
tbsp salt, kosher 1 can (15 oz)
tomatoes, diced with juice 1/2 cup frozen corn 1
tbsp scallions, chopped 8 tortillas Sofrito
sauce 8 oz avocado, skinned and diced
Tomato Sauce 2 cans whole plum
tomatoes 1
tbsp olive oil 1 onion, diced 3 cloves garlic, minced 2
tbsp sundried
tomatoes, minced salt and pepper 2 - 3 tsp chili flakes 2
tbsp fresh rosemary, chopped
To make the
tomato sauce, cook the onion and garlic in 1
Tbsp of the olive oil on medium high heat in a medium saucepan until the onion is translucent.
Sauce: 1
Tbsp olive oil 2 cloves garlic, minced 2 tsp fresh basil, chopped 1 tsp fresh oregano, chopped 1/4 tsp fennel seeds 1/2 tsp salt 1/4 tsp freshly ground black pepper 1/4 tsp red pepper flakes 1 (28 - ounce) can plum
tomatoes, coarsely crushed 1
Tbsp dry red wine 1 tsp sugar
Enchilada
sauce 1
tbsp vegetable oil 1/4 cup bell pepper, very finely chopped 1 can (15 ounces)
tomato sauce 1/2 cup water 1
tbsp chili powder 1
tbsp dry parsley 1 tsp oregano 1/2 tsp garlic powder 1/4 tsp cumin 1/2 tsp kosher salt pepper to taste
1
tbsp olive oil 1 cup cooked chickpeas 2
tbsp Thai red curry paste 1 yellow onion 4 garlic cloves, minced 1/4 cup unsweetened coconut milk 2 tsp tamari or soy
sauce 1 medium
tomato, diced juice from half a lime 1
tbsp natural sweetener like honey or agave nectar cilantro, chopped
Favorite Pizza
Sauce: 15 oz jar tomato sauce (or 5 fresh tomatoes — see below for How - Tos) + 2 tsp oregano + 1 1/2 tsp garlic granules + 1 tsp paprika + 1/2 Tbsp basil + 1/2 tsp onion gran
Sauce: 15 oz jar
tomato sauce (or 5 fresh tomatoes — see below for How - Tos) + 2 tsp oregano + 1 1/2 tsp garlic granules + 1 tsp paprika + 1/2 Tbsp basil + 1/2 tsp onion gran
sauce (or 5 fresh
tomatoes — see below for How - Tos) + 2 tsp oregano + 1 1/2 tsp garlic granules + 1 tsp paprika + 1/2
Tbsp basil + 1/2 tsp onion granules.
2 lb ground beef (or bison, turkey or chicken)(or sub drained and rinsed black beans) 1 onion, diced 2 cloves garlic, minced 2 sweet potatoes, chopped 2 zucchinis, chopped 2 tsp ground ginger 3
tbsp chili powder 1
tbsp cumin 1 1/2 tsp basil 1 tsp oregano 1 tsp salt 1/2 tsp black pepper 1
tbsp cacao powder (optional) 1/4 tsp red pepper flake bay leaf 1 cup chicken or vegetable broth 1 can (15 oz) diced
tomatoes 1 can (15 oz)
tomato sauce sea salt black pepper