Sentences with phrase «tbsp vanilla»

4 tbsp raw cacao powder 25g dried cherries 25g fresh cherries 20g almond flakes 100g H - PRO protein peanut butter 100g raw coconut oil 100g raw honey Pinch sea salt 1 tbsp vanilla extract Extra cherries for topping

if you choose this option, i would recommend omitting the extra tbsp vanilla protein powder so the cookie stays a chewy, gooey consistency!

Here's mine: ~ 2 cups water 1 frozen banana juice of 1 lemon ~ 1.5 cup frozen blueberries 2 raw eggs 2 tbsp vanilla whey protein ~ 2.5 cups raw spinach 1 kale leaf 1 tbsp flax oil 3 tbsp hemp seeds After blended for about 3 mins, I top it off with water to the brim.

4 hours) 1 tbsp vanilla essence 1/4 tsp vanilla powder 1/4 tsp ground ginger 1/4 tsp ground nutmeg 1/2 tbsp mixed spice 1/4 tsp Himalayan pink salt Juice 1.5 lemons (you can lower the amount of lemon juice if you want a creamier cheesecake) 1 peeled courgette (cubed)

Ingredients: Pastry 1 3/4 cups all purpose flour 6 Tbsp white cornmeal 2 tsp organic sugar 3/4 tsp salt 12 Tbsp cold unsalted butter, cut into small chunks 6 Tbsp vanilla greek yogurt 1/2 cup cold water Filling 1/2 cup... Continue Reading →

10 tbsp melted butter 1 1/3 cups sugar 2 eggs 4 tbsp unsweetened cocoa 1 1/2 tbsp vanilla sugar or 1 tsp vanilla extract 2/3 cups all purpose flour Dash of salt

-LSB-...] lovely guys you see up there are rhubarb vanilla muffins, I actually adjusted this Vegan Rhubarb & Ginger Muffins recipe by leaving out the ginger and the vanilla extract but adding about 2 - 3 Tbsp vanilla pudding -LSB-...]

1 scoop vanilla protein powder (I used MissFits Nutrition) 1 tbsp peanut butter (I use Pip & Nut) 1/2 tsp vanilla extract 5 tbsp vanilla almond milk 1 tbsp fruit syrup (I use Sweet Freedom) 70 % dark chocolate (cut up or chips) Coconut flakes (optional)

1 1/2 cups unsweetened coconut milk 2 tbsp vanilla hemp protein powder 1 tbsp ground flaxseed 1 tsp ground turmeric 1 tsp ground ginger 1 tsp ground cinnamon dash black pepper * 1/2 banana (preferably frozen) handful ice cubes

Ingredients for a very large cake, approx 20 servings 250g grated carrot 200g chopped dried dates 200g sultanas 200g cashew nuts 100g chopped dried apricots 100g ground nuts (almonds or pecans work great) 100g coconut flour 120 ml coconut oil 250 ml cool brewed Earl Grey tea 4 large free range eggs tbsp vanilla

3/4 cup Honey or Maple Syrup 1 cup Olive Oil 1/4 cup Tamari 1 Tbsp Vanilla up to 1/4 cup Salt 1 1/2 T Onion powder 1 T Garlic powder 1 T Chili powder 2 tsp Cumin 2 tsp Chili powder 2 tsp Cayenne 1 t Turmeric 1 t Oregano 1/2 t Garlic powder 1/2 t Cinnamon

1 cup ground almonds 1 1/2 cup sliced almonds 1 cup chia seeds 1 cup unsweetened coconut flakes 1/2 cup pumpkin seeds 1/2 cup sunflower seeds 2 tbsp sesame seeds 2 tbsp flaxseed ground 1 cup pecans, chopped 1/2 cup / 60g coconut oil melted 1 tbsp vanilla extract Pinch of sea salt 1 cup sweet potato puree 2 tsp ground cinnamon

Love the deep purple color... definitely have to try it I love to make a delicious green smoothie with a few handfuls of kale or spinach, 5 - 7 frozen strawberries, half apple, banana, just a bit of orange juice (maybe 1/4 cup) and 2 tbsp vanilla greek yogurt.

1 cup salted butter 3 cups icing sugar 1/3 cup cocoa 1 tbsp vanilla 1 tbsp lemon juice 2 - 4 tbsp milk (depending on desired consistency of icing) pinch of salt

for the cinnamon cream cheese frosting: 12 oz cream cheese, cold 6 tbsp unsalted butter, at room temperature 1 tbsp vanilla extract 4 cups powdered sugar 1 tsp cinnamon

192g all purpose flour 301.5 g granulated sugar 128g unsweetened cocoa powder 1.5 tsp baking soda 1.5 tsp baking powder 1 tsp salt 2 eggs at room temp 6 US fluid ounces buttermilk 2 US fluid ounces plain Greek yogurt 4 US fluid ounces canola oil 1 tbsp vanilla extract 6 us fluid ounces brewed coffee, hot 118.3 g semi-sweet chocolate

Pastry Cream: 1/3 cup Sugar 5 Egg Yolks 1 1/2 Tbsp Cornstarch 1 cup Milk 1 cup Half - n - Half 1 Vanilla Bean, split and seeds scraped (or 2 1/2 Tbsp Vanilla Extract) 1 Tbsp Butter

3 cups whole milk 1 cup heavy whipping cream 1 TBSP vanilla extract 1 1/4 cups sugar 6 egg yolks 5 TBSP honey 2 cups Mascarpone cheese

1/4 c blonde coconut nectar (1/4 c honey / maple syrup) 1/2 c coconut oil 3 - 4 tbsp sucant (1/2 c brown sugar) 1 tbsp vanilla 2/3 mashed ripe banana (1/4 c apple sauce) 1 tsbp apple cider vinegar 2/3 c warm water

• ~ 1100g sweet potatoes (3 to 4 large sweet potatoes) • 1 egg • 1/3 cup Almond milk • 2 tbsp raw honey • 3/4 cup chopped pecans • 1 tbsp cinnamon • 1 tbsp vanilla extract • 1/2 tbsp coconut oil ** • 1 tbsp nutmeg **

2 1/4 Bob Red Mill Brown Rice Flour 1/4 C Bobs Red Mill Flax Meal 1/2 C Trader Joe's Cocoa Powder 2 Tsp Baking Powder 1/2 Tsp Baking Soda 1 C Libby's Pumpkin 1 C Unrefined Coconut Sugar 1 The Vegg + 1/4 C So Delicious Protein Plus Vanilla Milk 1 Tbsp Vanilla Extract 2 Tbsp So Delicious Unsweetened Coconut Yogurt 1/4 C So Delicious Protein Plus Vanilla Milk 1/2 C Chocolate Chips

• 1.5 scoop Labrada LeanPro 8 protein • 1 cup cornmeal • 1/2 cup corn flour (or oat flour, created by blending oatmeal) • 1 tsp baking soda • 2 tsp baking powder • 1 egg • 1 cup Greek yogurt • 2 tbsp organic, raw honey • 1/2 cup corn (drained, not creamed) • 1 tbsp vanilla extract • 3 tbsp pepitas (raw, unsalted, or you can add your favorite seasonal nut) ** • dried cranberries (for topping) **

1/2 cup peanut butter (not Natural Peanut Butter) 1/3 cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate chips

50g sultanas 50g raisins 50g currants 1 tbsp candied mixed peel Juice of 1 orange Pulp & zest of 1/2 orange 1/4 tbsp vanilla extract 1/2 tsp orange extract 1/2 tsp bitter almond extract 1/4 tbsp mixed spice 1/8 tsp ground nutmeg 1/2 tsp ground cinnamon 1/4 tbsp Kirsch 25 ml Kraken rum

1 1/2 C Bob's Red Mill All - Purpose Gluten - Free Flour 1 Tbsp Pumpkin Spice 1 Tbsp Baking Powder 1 Tsp Baking Soda 2 Peaches, 1 chopped and 1 mashed 1/4 C NuNaturals Simple Syrup 1 Tbsp Vanilla Extract 3 Tbsp So Delicious Coconut Unsweetened Yogurt 1 Serving The Vegg w / 1/4 C So Delicious Almond Plus Vanilla Milk 1/4 C Pecans, chopped

2 cups all - purpose flour 6 tbsps sugar 2 tsps baking powder (1 tsp @ 8500 ft.) 1/2 tsp salt 1/2 cup cold butter, cut into 1 / 2 - inch cubes 1 lemon, zest of 1 egg 1/2 cup heavy cream, chilled 1 tbsp vanilla extract 1 pt.

To make the «cheesecake» whip, use a handblender to blend 1/3 cup lowfat cottage cheese, 1 TBSP vanilla whey protein, 1⁄2 TBSP coconut flour, 1/2 tsp vanilla extract, and 1 stevia packet.

1 1/4 cup vegetable shortening 1 cup powdered sugar 1 Tbsp vanilla extract

6 - 8 mint leaves 1 red grapefruit 2 handful strawberries (unfrozen) 1 small piece fresh ginger 1/2 tbsp vanilla powder ice cubes

for the peanut butter frosting: 24 tbsp (3 sticks) unsalted butter, at room temperature 1 cup creamy peanut butter 2 tbsp vanilla extract 5 cups confectioners» sugar 3 tbsp milk

1/2 cup unsalted butter, room temperature 1 1/4 cup sugar 4 large eggs 2/3 cup sour cream 1/2 cup vegetable oil zest of 2 lemons 2 tbsp vanilla extract 3 1/2 cups cake flour 3 tsp baking powder 1 tsp baking soda 1 tsp salt 1 1/3 cup milk 2 tbsp poppyseeds zest of 2 lemons

Ingredients 1 cup whole milk 2 cups heavy whipping cream 6 egg yolks 1/2 cup sugar 1 Tbsp vanilla extract 15 - 18 Oreo Cookies, roughly chopped

20 oz cream cheese, at room temperature 3/4 cups granulated sugar 1/2 tbsp vanilla extract 1/4 tsp salt 2 large eggs 1/2 cup sour cream 7 Oreo cookies, chopped

Ingredients: Crust: 1 bag of original granola / 1/3 cup Carrington Farms Liquid Coconut Oil / Filling: 1 1/2 cup soaked raw cashews (soak for 3 hrs) / 1/3 cup pure maple syrup / 1/3 cup / Carrington Farms Liquid Coconut Oil / 1/2 cup frozen wild blueberries / 1 TBSP vanilla extract / a splash of unsweetened vanilla almond milk.

For The Cake 3 sticks (12 oz, or 24 Tbsp) unsalted butter at room temperature 2 Tbsp shortening or oil 1 1/2 cups sugar 6 eggs, at room temperature 3 cups sifted cake flour 3 tsp baking powder 1 tsp salt 1 cup sour cream 1 Tbsp vanilla extract

Ingredients: 1 lb raw or roasted unsalted almonds 1/4 cup organic palm fruit oil 2 Tbsp vanilla 1/8 cup sugar 1 Tbsp honey Sea salt to taste

Ingredients * 2 8 - oz packages cream cheese, softened 7 oz semisweet chocolate, melted and cooled 1 Tbsp plus 1 tsp flour 1/4 tsp salt 3/4 cup sugar 1 Tbsp vanilla 3 medium eggs

1 cup hazelnuts 1/4 cup CHOC Chick Raw Cacao Powder 5 tbsp CHOC Chick Sweet Freedom or maple syrup 1 tbsp vanilla extract 1 tbsp hazelnut oil 1 pinch celtic sea salt

8 Tazo Passion Tea Bags 8 cups water 2 cups fresh lemonade 8 tsp sugar (more or less as desired) 1 tbsp vanilla

1 tbsp vanilla (use clear vanilla extract if you want a pure white buttercream.

Frosting 6 ounces bittersweet chocolate, minimum 70 % cocoa solids 1 cup plus 2 tbsp unsalted butter, softened 1 3⁄4 cups confectioners» sugar, sifted 1 tbsp vanilla extract

Ingredients: Cake 2 2⁄3 cups all - purpose flour 3⁄4 cup plus 1 tbsp granulated sugar 1⁄3 cup light brown sugar 1⁄4 cup best - quality cocoa powder 2 tsp baking powder 1 tsp baking soda 1⁄2 tsp salt 3 eggs 1⁄2 cup plus 2 tbsp sour cream 1 tbsp vanilla extract 3⁄4 cup unsalted butter, melted and cooled 1⁄2 cup corn oil 1 1⁄3 cups chilled water