Not exact matches
3/4 cup raw cashews 1/3 cup pumpkin seeds 6 medjool dates 1/4 cup coconut 1
tbsp hemp seeds 1
tbsp coconut oil 2 tsp moringa powder 1 tsp chia seeds 1/2 tsp
vanilla extract zest of 1 large lemon juice of half a lemon pinch of salt extra shredded coconut and lemon zest to roll balls in
3 cups water 1 cup almond milk (or other non-dairy milk) 1 cup uncooked steel - cut oats 2 apples, peeled and grated 2
Tbsp chia seeds (or ground flax or
hemp seeds) 2 tsp ground cinnamon 2 - 3 tsp
vanilla extract
coconut oil, for greasing 2 cups BPA - free canned chickpeas, drained and rinsed 1/3 cup pure maple syrup 3
tbsp hemp seeds 1
tbsp ground flaxseed 2 tsp pure
vanilla extract (TRY: Simply Organic Pure Vanilla Extract) 1/2 tsp sea salt 1/4 tsp each baking powder and baking soda 1/2 cup chopped unsweetened dark chocolate,
vanilla extract (TRY: Simply Organic Pure
Vanilla Extract) 1/2 tsp sea salt 1/4 tsp each baking powder and baking soda 1/2 cup chopped unsweetened dark chocolate,
Vanilla Extract) 1/2 tsp sea salt 1/4 tsp each baking powder and baking soda 1/2 cup chopped unsweetened dark chocolate, divided
1
Tbsp coconut butter (oil), melted 1/2 cup shaved cacao butter 1/4 cup shaved cacao paste 1/4 to 1/2 cup cacao powder (more powder used, the darker the chocolate) 2
Tbsp maple syrup 3
Tbsp Rapidura (I used Succanat and it was too grainy even with grinding it) 2 drops Medicine Flower Black Cherry extract 1/2 tsp
vanilla extract (or 2 drops Medicine Flower Vanilla extract) 1/2 tsp sunflower lecithin 2 Tbsp sunflower seeds (soaked 2 hours and dehydrated) 1 Tbsp hemp seeds 1/8 cup raisins 1/4 cup dried cherries (optional) 2 Tbsp coconut, shredded (optional) 1/4 cup combined almonds and walnuts, smashed (soaked overnight and dehydrated first) 1/8 tsp s
vanilla extract (or 2 drops Medicine Flower
Vanilla extract) 1/2 tsp sunflower lecithin 2 Tbsp sunflower seeds (soaked 2 hours and dehydrated) 1 Tbsp hemp seeds 1/8 cup raisins 1/4 cup dried cherries (optional) 2 Tbsp coconut, shredded (optional) 1/4 cup combined almonds and walnuts, smashed (soaked overnight and dehydrated first) 1/8 tsp s
Vanilla extract) 1/2 tsp sunflower lecithin 2
Tbsp sunflower seeds (soaked 2 hours and dehydrated) 1
Tbsp hemp seeds 1/8 cup raisins 1/4 cup dried cherries (optional) 2
Tbsp coconut, shredded (optional) 1/4 cup combined almonds and walnuts, smashed (soaked overnight and dehydrated first) 1/8 tsp sea salt
1 tsp organic matcha tea 1 - 2
tbsp hemp seeds 1/4 tsp organic ground cinnamon (or pumpkin spice blend) 1/2 tsp pure
vanilla extract 1
tbsp collagen peptides 1/2 — 1
tbsp coconut butter or virgin coconut oil * 1/2 — 1 date (optional — omit for no sugar version) 2 cups hot water
Combine 1/2 -3 / 4 cup Greek yogurt (plain or
vanilla), 3/4 cup frozen berries or other fruit, 1/2 banana, 1
tbsp natural peanut butter (or 1
tbsp seeds such as flax,
hemp or chia), large handful (or two) of greens such as kale or spinach, 2
tbsp rolled oats (optional) in a blender.
1 1/2 cups whole grain spelt flour / gluten free flour / wheat flour 1 cup ground oats (blend oats in food processor until flour consistency) 1/2 cup
hemp seeds 2 tsp baking powder 1 tsp baking soda 1/4 tsp sea salt 1/2 tsp cinnamon 1 cup unsweetened applesauce (for this chop 2 medium apples in to small pieces, steam for around 3 minutes, then mash) 1/2 cup pure maple syrup 3/4 cup rice milk, almond milk or other non-dairy milk (cows milk can be used too) 1 tsp pure
vanilla extract (optional) 3
tbsp olive oil
1 cup Almond Milk 1 Banana 1 Scoop
Hemp (or SunWarrior) Protein 1
Tbsp Cacao powder 1
Tbsp Almond butter 1
Tbsp Maca 1 Medjool Date 1 tsp
Vanilla 1/2 tsp Cinnamon
By Brock and Marta Picken Magic Matcha Balls Makes 25 - 30 balls 16 dates 2
tbsp hemp hearts 2 tsp coconut oil 2
tbsp cacao powder 2 tsp
vanilla extract (alcohol - free) 2 - 3
tbsp matcha powder (for dusting the balls) Directions: Blend...
INGREDIENTS 3/4 cup raw, unsalted cashews, soaked 1/4 cup shelled unsalted pistachios 2
Tbsp hemp seeds 1/2 cup pitted dates 1
Tbsp maple syrup 1
Tbsp almond butter 1/4 cup oats 1/2 tsp cinnamon 1/4 tsp sea salt 2 tsp pure
vanilla extract 1/2 tsp almond extract 2
Tbsp Matchaful's Jade Grade powder PREP Soak unsalted cashews, preferably overnight.
METHOD In the bowl of a food processor, combine drained soaked cashews, pistachios,
hemp seeds, pitted dates, pure maple syrup, almond butter, oats, cinnamon, sea salt, pure
vanilla extract, almond extract and 1
Tbsp matcha powder.
4 cups gluten free oats 1 cup brown rice flakes (or 1 more cup oats) 1 cup pumpkin seeds (or other nut / seed) 1 cup
hemp seeds (or other nut / seed) 1/2 cup shredded coconut 2
Tbsp ground chia seeds or flax seeds 1 1/4 cup apple juice 2 heaping tablespoons melted coconut oil 1 tsp gluten - free
vanilla extract (Simply Organic is GF) or
vanilla flavoring 1 tsp cardamom 1 tsp cinnamon, 1/2 tsp allspice, or 1 - 2
Tbsp mesquite flour 1/4 tsp salt 1/4 -1 / 2 tsp stevia liquid, to taste (I used SweetLeaf's English Toffee flavor, yum!)
1 1/2 to 2 cups Almond Milk 1 Orange (Peel removed and chopped into pieces) 1/2 to 3/4 cup of Pineapple - Chopped (I used frozen) 2
Tbsp Chia Seeds 3
Tbsp Hemp Seeds 3/4 cup Zucchini - Chopped 1/2 cup Cashews - soaked for a few hours 1 scoop
Vanilla Fermented Vegan Pr...
2
Tbsp chia seeds + 2
Tbsp water 2 ripe bananas 1/3 cup honey 1/3 cup almond butter 1 tsp
vanilla 1/2 heaping tsp cinnamon Good pinch of sea salt 1/4 cup
hemp hearts 1 1/2 cup oats 1/3 cup raisins 1/3 cup chocolate chips
1 1/2 to 2 cups Almond Milk 1 Orange (Peel removed and chopped into pieces) 1/2 to 3/4 cup of Pineapple - Chopped (I used frozen) 2
Tbsp Chia Seeds 3
Tbsp Hemp Seeds 3/4 cup Zucchini - Chopped 1/2 cup Cashews - soaked for a few hours 1 scoop
Vanilla Fermented Vegan Protein Powder 1 scoop Wheatgrass Powder (I like Amazing Grass) 1 to 2 cups Baby Spinach Handful of Ice Blend and enjoy!
Ingredients 1 banana 1 small apple 1/2 cup almond milk 1/4 cup old - fashioned rolled oats 2
tbsp Greek yogurt 1
tbsp hemp hearts, optional 1/4 tsp cinnamon Dash of
vanilla 1/2 cup ice cubes