Caramel Sauce 3/4 cup Swerve 1/4 cup xylitol 1/2 cup water 1/2 cup cream 1 tbsp butter 2
tbsp vegetable glycerin 1/2 tsp vanilla extract 1/4 tsp xanthan gum
Not exact matches
In a small bowl, mix together half the lemon zest, half the lemon juice (about 2
Tbsp / 30 ml),
vegetable glycerin, stevia and vanilla until everything is well combined.
Note: for truly scoopable ice cream, you can add 2
tbsp of
vegetable glycerin along with the vanilla and stevia extracts.