Makes enough to fill 10 to 12 paper cones 1
tbsp vegetable oil 50g popcorn maize 50g unsalted butter 75g light muscovado sugar 2 tbsps golden syrup 1 tsp vanilla extract 1/2 tsp sea salt flakes
Not exact matches
Ingredients (for 4 - 6 portions): 1
50g cooked rice or quinoa 100g brazil nuts 100g pecan nuts 100g walnuts 100g grated mature cheddar (optional) 100 ml
vegetable stock
50g finely chopped shallots
50g chopped sundried tomatoes
tbsp dried mixed herbs
tbsp dried sage 3
tbsp melted butter or
oil
1 boneless duck breast, skin removed 1/2 teaspoon dried rosemary, chopped
50g pumpkin, cubed 1/2 cup
vegetable medley (this recipe uses julienned carrot, diced apple and lettuce leaves) 1
tbsp olive
oil thyme sprigs (optional)