Not exact matches
• 5 gala apples • 2/3 cup instant oats (I used instant toasted oats) • 1/8 cup dried blueberry (or naturally dried fruit of your choice) • 1/2 cup raw
walnut halves • 2
tbsp Kelapo coconut oil • 1/8 cup raw, organic honey • 1
tbsp cinnamon • lemon wedge (NOT for the recipe)
16 oz gluten - free rolled oats (extra thick or regular)(
half a bag) 1/4 cup and 2
Tbsp raw almonds, soaked overnight or for 10 - 12 hours 1/4 cup
walnuts, soaked for 4 hours 1/4 cup raw pumpkin seeds, soaked for 6 hours 1/4 cup raw sunflower seeds, soaked for 6 hours 1/2 cup unsweetened coconut flakes 1/3 cup extra-virgin, cold - pressed olive oil 3
Tbsp liquid sweetener of your choice, such as raw coconut nectar, raw honey or maple syrup 2 1/4 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp ground cloves 2/3 — 1 1/2 cups dried fruits / freeze - dried fruits
I left out the bread crumbs, used
half a cup of
walnuts and 1/4 cup dried cranberries in the «meat» as well as cooking the lentils with a tablespoon of dried rosemary and 3 bay leaves and adding 1/2 tsp cumin and ginger and 1/2
tbsp of Braggs Liquid aminos and Worcestershire sauce.
Pin It Ingredients: 2 blood oranges, peeled and
halved 1
tbsp sugar (I used coconut sugar but any kind will do) 2 cups coconut milk beverage 1/2 cup steel cut oats 1/4 tsp cinnamon 1/4 cup crushed
walnuts 1
tbsp... Continue Reading →
Walnut Sauce 1/2 cup raw
walnut halves, plus a few more for garnish 2
Tbsp.
Ingredients 2 c basil leaves 2 cloves garlic 1/3 c
walnut halves 1/2 c finely grated parmesan cheese 1/2 tsp kosher salt 5
Tbsp extra virgin olive oil Place the basil,
walnuts and garlic in the food processor and process until finely chopped.
Wild Blueberry Pear Crumble INGREDIENTS 2 Anjou pears, peeled and cored 3 3/4 cups frozen wild blueberries 3
tbsp granulated sugar Crumble 2/3 cup all - purpose flour 1/4 cup
walnut halves, finely chopped 3
tbsp granulated sugar 3
tbsp butter, melted 3/4 cup whipping cream 2 envelopes (8 g each) vanilla sugar 1
tbsp cinnamon PREPARATION 1 Dice pears and place in bowl.