1 Tbsp rice vinegar + 1 Tbsp lime juice + 1 tsp agave syrup + dash of turmeric + dash of ground ginger (or 1/2 tsp fresh grated ginger) + 1 Tbsp chopped fresh scallions (green parts)(optional) + 2
Tbsp water = light Asian - inspired vinaigrette dressing.
I used almond milk for the dairy milk, and used flax seeds (1 tbsp ground flax + 3
tbsp water = an egg) to sub the eggs.
Wet 1/2 cup melted coconut oil 1 cup agave syrup (or less if you prefer less sweet cakes) 3 tbsp ground flax + 9
tbsp water = 3 flax eggs 1 tbsp fresh lemon juice
350 grams whole - grain flour mix (about 1 1/4 cup) 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon sea salt 1 tsp cinnamon 1 tsp cardamom 1/4 cup honey 2 eggs (or whisk together 2 tbsp ground flax seed + 6
tbsp water = 2 eggs) 300 grams milk (cow, almond, rice, soy... your choice) 1/2 cup applesauce 50 grams coconut oil, melted 1 apple, peeled and diced small
: 1 tbsp ground flax seed + 3
tbsp water = 1 egg, mix the water into the ground flax seed and refrigerate for 10 minutes.
• The eggs can be replaced with chia seeds or flax seeds following the ratio 1 tbsp chia / flax + 3
tbsp water = 1 egg.
Not exact matches
Do you have any baking powder??? If so, one egg
= 2
tbsp water and 2 tsp baking powder — frothed in a small cup.
1 vegan egg
= 1
tbsp flax meal mixed with 2
tbsp boiling
water, mixed well, let sit 5 minutes minimum before using
Olivia & John, via Pretty In Pink @ Tumblr Five Alternatives To Eggs In Baking That Aren't Ener - G Egg Replacer Ground flaxseed / linseed 2
tbsp + 3
tbsp water, mixed well and set aside for five minutes
= 1 egg Especially good for: muffins, breads, pancakes Ground flaxseeds are one of the most nutrient - packed...
2
tbsp + 3
tbsp water, mixed well and set aside for five minutes
= 1 egg Especially good for: muffins, breads, pancakes
1 egg
= 1
tbsp of those covered with 3
tbsp of hot
water.
It's 2 — I should clarify that in the description For future reference, 1 flax egg
= 1
tbsp flaxseed meal + 3
tbsp warm
water.
* 1 flax egg
= 1
tbsp of ground flax plus 3
tbsp warm
water.
I make it with flax «eggs» (1
Tbsp flax meal + 3
Tbsp hot
water = 1 egg), and they turn out delicious!