Not exact matches
In the blender,
combine and pulverize the cashews, agar, lemon juice, sea salt and 2
tbsp filtered
water.
I often use 1tsp baking powder
combined with 1 1/2
Tbsp oil and 1 1/2
Tbsp water (whisked together, makes an foamy / eggy kind of thing).
Combine 1 cup of sugar, 1
tbsp of lemon juice, 1
tbsp of orange juice, and 3/4 cup of
water in a skillet over medium heat until the sugar dissolves.
All you do is
combine 1
tbsp peanut flour, 1/2 tsp Bragg's liquid aminos (or soy sauce), 1/2 tsp Thai red chili paste, and 1
tbsp water.
In a bowl,
combine 1/4 cup soy sauce, 2
Tbsp water, 1
Tbsp toasted sesame oil, 2
Tbsp brown sugar, 2
Tbsp rice vinegar, 1
Tbsp grated fresh ginger, 2 cloves of minced garlic, 2
Tbsp sesame seeds, and 1
Tbsp cornstarch.
To make:
Combine 1 cup garbanzo bean flour with 1 cup of
water, 3
tbsp olive oil, 1
tbsp honey, 1/2 tsp cinnamon, and 1/2 tsp sea salt.
2 chia eggs (2
tbsp ground chia
combined with 1/4 cup of
water for 5 - 10 minutes)-- or you can use 2 eggs if you're not vegan
chia seeds or flaxseed meal
combined with 2.5
tbsp water; mix and let set for 5 minutes to activate — 1/3 cup coconut oil, melted — 1/3 cup almond butter — 3 TBS.
In a large bowl
combine flour, yeast, rosemary, 2
Tbsp olive oil, and
water.
Combine 2 tsp of matcha powder with 1
tbsp water, mix until paste formed.
In a small dish
combine 1/2
tbsp soy sauce, 1 tsp brown sugar, 1/4 tsp vinegar, 1
tbsp water, 1/4 tsp ginger and seasonings to taste.
chunk light tuna in
water, drained • 1/3 cup canned white beans, rinsed • 3/4 cup veggies of your choice (try cucumbers & tomatoes)
Combine ingredients and top salad with 1
Tbsp.
In a small bowl,
combine the tahini, maple syrup, white balsamic vinegar, and 1
tbsp warm
water.
Pin It Pumpkin Gingerbread Porridge —
Combining the best of autumn and winter Ingredients: 1 cup soy milk or any other plantbased milk 1 cup
water 3/4 cup oatmeal 1 cup shredded pumpkin 1
tbsp highly de-oiled cacao powder 1... Continue Reading →
For the caramel sauce,
combine the sugar and 2
tbsp water in a small saucepan over medium heat.
In a medium bowl
combine the apple cider vinegar, 1
tbsp water, and a pinch of salt.
Whilst these are baking,
combine 1
tbsp boiling
water and 3
tbsp fruit syrup to a bowl and mix together.
For each egg,
combine 1
tbsp ground flax seed with 3
tbsp of
water and let the mixture sit for 5 minutes to thicken.
Cook Cascadian Farm sweet potatoes, according to package:
combine 2
tbsp olive oil, 3
tbsp water, and sweet potatoes in a large skillet over medium high heat.
In a small saucepan over medium - low heat,
combine 1 cup of coconut
water with 2
tbsp of coconut sugar.
* To make a flax egg,
combine 1
tbsp ground flax seeds with 3
tbsp water and let sit for 15 minutes.
Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3
tbsp filtered
water Method
Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the m
Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the
water bit by bit only if needed to
combine the m
combine the mixture.
Add 3
tbsp water Heat over medium heat, stirring continuously until
combined.
For the Smoked Paprika Almond Cream 1 cup raw almonds 1 1/4 tsp smoked paprika 1 clove garlic crushed 3
tbsp fresh squeezed lemon juice 1/2 cup filtered
water 2
tbsp olive oil 1/2 tsp celtic sea salt optional; pinch of cayenne pepper Method
Combine above ingredients in blender and combine til creamy and smooth, adding 1 - 2 tbsp additional water for consistency only if
Combine above ingredients in blender and
combine til creamy and smooth, adding 1 - 2 tbsp additional water for consistency only if
combine til creamy and smooth, adding 1 - 2
tbsp additional
water for consistency only if needed.
Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5
tbsp lemon juice 1
tbsp lemon zest 5
tbsp filtered
water + one
tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1
tbsp filtered
water, if needed for
combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling;
Combine cashews, lemon juice, zest, 5
tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last
tbsp of
water for consistency if needed.
I've never tried this savory bread pudding with this, but, I recently posted some muffins that I made with a «flax egg» https://thefoodblog.net/banana-blueberry-spelt-muffins/ You simply
combine a
tbsp of ground flaxseed with 3
tbsp of
water, let it sit for 5 minutes or so, and it becomes a glutenous mass, just like an egg.
2
Tbsp hot
water 2
Tbsp soy sauce 2
Tbsp almond butter 1/4 tsp garlic powder or 1 clove fresh garlic 1/4 tsp cracked pepper 1 lb very firm tofu sliced in thickness to your liking Salt & Pepper Kettle chips crushed
Combine the first 5 ingredients in a blender, then pour in a bowl (or just mix vigorously in a bowl if you don't want to dirty your blender like me).
Use it instead of egg in recipes where the egg is the binding agent.To do this,
combine 1
tbsp ground flax with 3
tbsp water.
Add 8
tbsp cold
water, then bring everything together with your hands until just
combined.
For the quick pickles:
Combine 1/3 cup each
water and unseasoned rice vinegar, 2
Tbsp.
Combine 1 1/2
Tbsp cocoa powder (alkaline - free and the darker the better), 2
Tbsp sweetener of choice, and a scant 3
Tbsp water in a small saucepan.
Ingredients: 3/4 cup macadamia milk 1/2 cup coconut
water 1/2 cup pineapple (fresh or frozen) 1/2 cup mango (fresh or frozen) 1 kiwi, peeled 1 cup baby kale 1
TBSP coconut oil 1
TBSP lime juice 1/2 scoop protein 3 — 4 leaves fresh mint Pinch or drop of stevia Instructions:
Combine all ingredients in a blender and blend until smooth.
Ingredients: 1 15 oz can of chick peas or 1 1/2 cups cooked chick peas Fresh juice from one large lemon (about 1/4 cup) 1/4 cup tahini 2
TBSP olive oil 1 garlic clove, minced 2 - 3
TBSP water Wright Salt to taste Instructions:
Combine tahini and lemon juice in a food processor and blend for 60 seconds.
grass fed beef tenderloin, cut into strips 1
TBSP sesame oil 2
TBSP sesame seeds Instructions: In a small saucepan,
combine the millet with 1 1/2 cup
water over medium - high heat.
Combine 1/3 cup
water, 1/3 cup unseasoned rice vinegar, 2
Tbsp.
cold
water 2 cups apple cider vinegar 1
TBSP celery seed 1
TBSP mustard seed 1/2 cup raw, organic, local honey Instructions:
Combine cucumbers and peppers in a large bowl, add salt... Read More»
Combine 1
Tbsp of clay with 1
Tbsp water in a glass bowl with a wooden spoon.
Hand Sanitizer Spray: In a small, glass spray bottle,
combine 1/4 c rubbing alcohol, 3
Tbsp water, 20 drops of lemon essential oil or tea tree oil.
Add 1
tbsp chia to 3
tbsp water and mix to
combine.
In mixing bowl,
combine remaining 1
tbsp avocado oil, 1
tbsp lemon juice and 2
tbsps water with 2 tsp turmeric and a pinch of salt.
Prepare the «flax egg replacement» by
combining 2
tbsp of ground flax seeds with 6
tbsp of warm
water.
Note: To make a flax egg, simply
combine 1
Tbsp ground flax meal with 3
Tbsp water and let it sit for about 5 minutes or until it reaches the consistency of an egg white.
In the same pan, remove the
water and melt coconut butter, milk, nectar, and 2
tbsp of coconut oil until fully
combined.
Combine the cauliflower,
water, 2
Tbsp avocado or olive oil, 1/2 tsp kosher salt, and 3 whole garlic cloves to a microwave safe dish.
In a Dutch oven or other large ovenproof pot,
combine onion, chopped; carrot, peeled and chopped; 1 tomato, halved; 2 bay leaves; 1/4 tsp hot red pepper flakes; 2
tbsp extra-virgin olive oil; and
water to cover the beans by 2 in / 5 cm.
Eucalyptus Yoga Mat Spray 3
tbsp distilled
water 3
tbsp vodka 10 drops eucalyptus essential oil 10 drops lavender essential oil 10 drops peppermint essential oil 10 drops tea tree essential oil Add all ingredients to a clean spray bottle and shake well to
combine.